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  • Taller I

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    ErikaKareliaSb
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    TALLER-I

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    xd

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    5 views1 page

    Taller I

    Uploaded by

    ErikaKareliaSb
    xd

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CUARTO PASO: ELABORAR UN DIAGRAMA DE FLUJO DETALLADO

    LINEA DE PROCESO O PRODUCTO: ESPARRAGO FRESCO VERDE FECHA: 28/07/18


    ESPARRAGO VERDE CLORO AGUA LIGAS CAJAS ETIQUETAS

    RECEPCION
    RECEPCION ENTRADA RECEPCION RECEPCION RECEPCION

    PESADO

    INSPECCION ALMACEN. ALMACEN. ALMACEN.


    LAVADO

    HIDROENFRIADO DE MATERIA PRIMA


    ALMAC. INPECCION INPECCION INPECCION

    CONSERVACION EN CAMARA
    PESADO
    CLASIFICACION Y SELECCION

    FORMACION DE ATADOS

    CORTE

    PESADO

    ETIQUETADO Y ENCAJADO

    HIDROENFRIADO DE PROD. EQUIPO HACCP:


    TERMINADO
    ALMACENAMIENTO EN FRIO BLANCA DIAZ PAUCAR
    GONZALES HUANRI NAISHA
    LLONA CUEVA GIANFRANCO
    DESPACHO SANCHEZ BAZAN KARELIA

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