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Quick wholemeal bread

1 hour 20 minutes

With only one rising and no kneading, this bread couldn't be simpler to make. It is based on the
famous ‘Grant loaf’, invented in the 1940s by Doris Grant. With its dense, moist texture, it is a
filling bread that makes excellent toast.

Ingredients

 450 g wholemeal bread flour, preferably stoneground


 1 teaspoon salt
 1 sachet dried yeast, about 7 g
 1 teaspoon brown sugar or clear honey
 450 ml tepid water
 1 tablespoon white plain flour to dust

Directions
Preparation:40min › Cook:40min › Ready in:1hour20min

1. Lightly grease a 13 × 23 cm loaf tin or line it with baking paper. Set aside in a
warm place while you make the dough.
2. Sift the flour into a large mixing bowl, tipping in any bran left in the sieve. Add
salt. Stir in the yeast and make a well in the centre. Stir the sugar or honey
into the tepid water, then pour into the well in the dry ingredients.
3. Mix together, then beat vigorously with your hand (or with a wooden spoon if
you prefer) for about 2 minutes or until the dough comes away from the side
of the bowl; it will be very soft and sticky.
4. Pour the dough into the prepared tin, cover with a damp tea-towel and leave
in a warm place for about 30 minutes or until the dough has risen almost to
the top of the tin.
5. Towards the end of the rising time, preheat the oven to 200ºC. Uncover the tin
and dust the top of the loaf evenly with the white flour. Bake for 30–40
minutes or until well risen and brown. It should feel light and sound hollow
when turned out of the tin and tapped on the base.
6. Transfer the loaf to a wire rack and, if necessary, return it to the oven for 5
minutes to crisp the sides and base. Leave on the wire rack to cool. It can be
kept for up to 5 days.

Seeded Batch Loaf


3 hours

A delicious seeded wholegrain loaf that is made in your bread machine with sunflower seeds,
flax seeds, millet, quinoa and sweetened with a hint of brown sugar.

Ingredients
 3/4 cup (200ml) water
 30g butter, softened
 1 teaspoon salt
 2 tablespoons sunflower seeds
 3 teaspoons sesame seeds
 1 tablespoon flax seeds
 1 tablespoon millet

 1 tablespoon quinoa
 1 cup (150g) bread flour
 1 cup (130g) wholemeal flour
 1 tablespoon dried milk powder
 1 1/2 tablespoons dark brown soft sugar
 1 tablespoon dried yeast

Directions
Preparation:5min › Cook:2hours55min › Ready in:3hours

1. Place ingredients in the pan of the bread machine in the order recommended by the
manufacturer. Select cycle; press Start.
TURKISH BREAD

230g brasna

jaje i mlijeko umuceno za premazivanje

200ml mlake vode

1 tsp kvasac

malo soli 0.5g

malo secera 0.5g

½ tblsp olive oil

sesame seeds and nigella seeds (black sesame)

U vodu dodati kvasac, secer i malo brasna da odstoji 30min, zatim dodati brasno,
so i ulje... izmjesati... ne previse, max 5min

Prebaciti u masan container , poklopiti i ostaviti na toplo oko 1 sat

Zatim izvaditi na brasnjav sto i gore pobrasniti... ne mjesiti samo prebaciti cijelo i
isjeci na dijelove i staviti na pleh da se pece, prije toga namazati jaje i posuti sa
seeds

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