337 LINTHORPE ROAD

MIDDLESBROUGH
TS5 6AA

TEL.01642 820586

www.cafecentralpark.com
BREAD & OLIVES £3.25 CAESAR SALAD £4.50
Green and black olives marinated in oil with chicken £5.95/£9.95 main course
chilli and herbs. Served with warm crusty A green leaf salad with croutons,
bread. Caesar dressing and shavings of
Parmesan cheese.
GARLIC BREAD £4.10
Pizza base, with tomato, garlic and a BRUSCHETTA £4.25
sprinkling of Mozzarella cheese. Ciabatta bread topped with a
mixture of tomato, mozzarella
CHICKEN FAJITA NACHOS £5.95 cheese and onions.
Corn tortillas topped with fajita
chicken, peppers,onions, jalapeños and MUSSELS £5.95
melted Monteray Jack cheese. Served Cooked in white wine with onions,
with guacamole, salsa and sour cream. cream and parsley.
NACHOS GRANDE £4.95 PRAWN COCKTAIL £5.50
Corn tortillas topped with Succulent prawns served on a crisp
peppers,onions, jalapeños and melted bed of lettuce topped with a Marie
Monteray Jack cheese. Served with Rose dressing.
guacamole, salsa and sour cream.

SOUP OF THE DAY £3.95 KING PRAWNS £5.95

All the best from the chef ’s stock pot. Served with hot garlic butter or
in batter with a plum sauce.
HALF RACK OF RIBS £5.95 SALMON AND PRAWNS £5.95
Baby back ribs smothered in our tangy Poached salmon and succulent
BBQ sauce, served with coleslaw. prawns on a bed of lettuce with
Marie Rose dressing.
CHICKEN WINGS £5.65
Chicken wings served with a choice of CALAMARI £5.10
a Jack Daniels, BBQ or Louisiana hot
sauce. Squid rings in a light batter topped
with garlic butter, with a wedge of
lemon.
POTATO SKINS
Served with garlic or BBQ dip. £3.95
Filled with sour cream, topped with £4.95
cheese and sprinkled with chives.
Filled with cheese & bacon. £4.95 SHARING STARTERS

STUFFED MUSHROOMS £4.95 CP’S COMBO FOR 2 £9.50

Mushroom caps stuffed with pate, BBQ ribs, chicken wings and
breadcrumbed and deep fried. Served potato skins, with cheese and
with garlic mayonnaise. bacon filling.

GARLIC MUSHROOMS £4.75 CHICKEN FAJITA NACHOS £8.95

Mushrooms deep fried in crispy batter,
topped with garlic butter. Served with
coleslaw.
CREAMY GARLIC MUSHROOMS
Button mushrooms in a creamy garlic
sauce served with toasted ciabatta.
FOR 2
Corn tortillas topped with
fajita chicken, peppers,onions,
jalapeños and melted Monetary
£4.95 Jack cheese. Served with
guacamole, salsa and sour cream.

CHICKEN GOUJONS £5.95

Chicken breast strips dipped in a light We regret starters cannot be accepted as main
batter and gently fried. Served with course during busy periods.
garlic and BBQ dips.

NE
CP’S CLUB SANDWICH £10.50 PORK SANDWICH
W £10.50
Chicken, bacon, mayonnaise, Pork fillet, cooked until tender. Served
lettuce and tomato stacked high in a toasted ciabatta, topped with
in a toasted ciabatta. Served with bacon with house fries, house coleslaw
house fries. and side salad.
NE
W
STEAK SANDWICH £10.95 HONEY MUSTARD CHICKEN £10.50
6oz. approx. served in toasted Tender chicken breast marinated
ciabatta bread with fried onions. in sweet honey and Dijon mustard.
Served with a side of house fries. Grilled and served in ciabatta with
house fries, coleslaw and salad.
 Our burgers are now a mammoth 10oz* flame grilled to perfection.

STRAIGHT UP £10.25 MEXICANA £10.95

Keep it simple with a Your burger is given a
delicious flame grilled ‘sombrero’ of chilli con
burger. carne.

MOUSETRAP £10.50 HAWAIIAN BURGER £10.95

Topped with your choice of Topped with Cheddar cheese
cheese: and pineapple.
CP’s original cheese sauce, NE
W
Danish Blue or Swiss. SWISS BURGER £10.95
Topped with fried
BBQ BURGER £10.50 mushrooms and Swiss
Topped with our tangy BBQ cheese.
sauce.

DELUXE BURGER £10.95

Topped with CP’s original
cheese sauce and grilled
bacon.

7oz.* BURGER £8.50

The same great tasting burger,
just not as big. Have it straight up
or choose from the following:
7oz BURGERS
CP’s original Cheese/Blue/Swiss
BBQ sauce
Add 40p
Add 40p
AVAILABLE IN
Cheese & bacon Add 75p
HAPPY HOUR
VEGGIE BURGER £8.50
Topped with your choice of
CP’s original cheese sauce or
Danish Blue.

Here at Central Park we are famous for our burgers. We prepare them in our
kitchen from 100% prime beef with a touch of seasoning. Served in a toasted
bun with house fries, salad and a dollop of our homemade 1000 island dressing.

Our pizza dough is freshly made and baked in a stone based oven.
MARGHERITA £7.65 FRUTTI DI MARE £8.50
Mozzarella, tomato, oregano. King Praws, calamari, salmon and
mussels. Finished with a touch of garlic.
CALZONE £8.10
Folded pizza stuffed with ham, VEGETARIANI £8.10
mushrooms, onions & Mozzarella. Mozzarella, tomato, goats cheese, roast
Covered in tomato sauce. peppers, mushrooms and rocket.

PIZZA HAWAII £8.10 CENTRAL PARK PIZZA £8.50

Ham and pineapple. A little bit of everything and a lot of love!

FUNGHI £8.10 BRONX £8.10

Mozzarella, tomato, mushroom. Pepperoni, peppers and Tabasco sauce.

AMERICANA £8.10 BBQ CHICKEN PIZZA £8.50

Onions and spicy Italian salami. BBQ base topped with Mozzarella,
chicken, red onion and crispy bacon.
ZINGARA £8.10
Green peppers, salami and POLLO DI FUNGHI £8.50
mushrooms. Chicken and mushroom.
 Try our delicious versions of the Italian classics, all prepared to order.
SPAGHETTI BOLOGNESE £7.95 PENNE ARRABIATA £7.95
Spaghetti served in our classic Penne pasta in a spicy tomato, chilli
Italian meat and tomato sauce. & garlic sauce. With pepperoni, olives
and diced onion.
LASAGNE £7.95
Layers of pasta with bolognese VEGETARIANI ARRABIATTA £7.65
sauce, béchamel and cheese. Penne pasta with cherry tomatoes,
olive oil, garlic, chilli and olives.
SPAGHETTI CARBONARA £7.95
Spaghetti served with bacon in a PENNE ALFREDO £8.50
creamy sauce with black pepper and Penne pasta with chicken, bacon,
Parmesan cheese. broccoli, cream and cheese.

TAGLIATELLE AL SALMONE £8.20 PENNE CON POLLO £8.50

Ribbons of pasta with smoked Strips of chicken with plum tomatoes,
salmon, cooked in a creamy sauce pesto, garlic. With a touch of cream.

TORTELLINI BOLOGNESE £7.95 TAGLIATELLE WITH PRAWNS £8.50

Pasta filled with spinach, served in AND CHILLI
our spicy meat sauce. Topped with Succulent king prawns, diced
Mozzarella then oven baked. tomatoes, chilli, garlic and herbs.

TORTELLINI GRATANATI £7.95 POLLO PESTO £8.50

Pasta filled with spinach, in a rich Penne tossed with chicken, onions
Ricotta cheese sauce with a hint of and peppers infused with pesto and
Mustard. Oven baked. olive oil.

MOULES & FRITES £11.95 SALMON STEAK £12.95

Fresh mussels poached in white
wine with onions and cream.
Served with house fries and
crusty bread.
ROAST FILLET OF SEA BASS £13.95
Succulent fillet of seabass served
with a sauce of chorizo, red onion
and cherry tomatoes.
SALMON AND PRAWNS
Poached salmon served chilled
on a crisp salad with a generous
sprinkling of prawns. Dressed
with Marie Rose sauce.
Gently baked in butter.
KING PRAWNS £11.95
Succulent king prawns served in hot
garlic butter, with salad and crusty bread.
WHITBY SCAMPI £10.95
Deep fried scampi tails in bread
crumbs, served with tatare sauce, salad
£13.95 and fries.
BATTERED KING PRAWNS £11.95
Battered king prawns with a plum
sauce, salad and crusty bread.

We recommended a cool Corona to go with your Mexican dish.

CAJUN CHICKEN £11.95 FAJITAS £13.50

CPMENU2010. ALL PRICES ARE CORRECT AT TIME OF GOING TO PRINT.

Tender chicken breast dusted in Choose any combination from: chicken,

cajun spices. Served on a hot skillet
with onions and creole sauce.
BLACKENED STEAK £17.95
Sirloin steak dusted in cajun
spices, cooked to your liking on the
chargrill. Served on a hot skillet
with onions and creole sauce.
CAJUN SALMON £12.95
Salmon steak dusted in cajun
spices, then oven baked with
butter. Served with onions and
creole sauce.
beef or king prawn. Marinated in cajun
spices then stir fried with peppers and
onions. Served on a hot skillet with
tortillas, salsa, guacamole, sour cream
and grated Cheddar.
VEGETABLE FAJITAS £10.95
Vegetables marinated in cajun spices
served on a skillet with tortillas, salsa,
guacamole and grated cheddar.
CHILLI CON CARNE £12.95
A spicy Mexican classic served with
tortillas, rice and garlic bread.
 All house specials are served with your choice of
potatoes or fries & salad or vegetables.

SICILIAN CHICKEN £11.95 ESCALOPE PARMESAN Reg £11.95/

Chicken breast in a sauce of
prawns, tomato, wine and
cream. Finished with a hint of
curry.
PEPPERED CHICKEN
Chicken breast served with rice
with an “Au Poivre” sauce.
KIEV
Breadcrumbed chicken breast
stuffed with garlic, then deep
fried.
HENRY VIII
Chicken breast in a creamy
curry sauce with peppers and
pineapple. Served with rice.
CHICKEN ROMANA
Chicken breast served on a
sauce
of tomato, garlic, pesto and
white wine. Topped with
mozzarella cheese.
CHICKEN PARMESAN
Breadcrumbed chicken breast
deep fried,then topped with
béchamel sauce and cheese
then lightly grilled.
CHICKEN MARASHALA
Breadcrumbed chicken breast
topped with cheese and served
in a sauce of tomato white wine
and cream.
CHICKEN A LA CREME
Chicken breast with
mushrooms, white wine,
cream and brandy. Served with
tagliatelle.
Half £8.50
Breadcrumbed pork fillet
deep fried, then topped with
béchamel sauce and cheese
then lightly grilled.
£11.95
ESCALOPE ZACHAROFF £11.95
Breadcrumbed pork fillet deep
fried, and served in a sauce of
£11.95 tomato, mushrooms, onions,
peppers, ham, garlic, red wine
and cream
ESCALOPE A LA CREME £11.95
£11.95 Pork fillet with mushrooms,
cream, white wine and Brandy
BEEF STROGANOFF £17.95
Beef fillet, onions, mushrooms,
£11.95 paprika, wine and cream.
Flambéed with brandy, served
with rice
.
VEGETABLE STROGANOFF £10.95
Seasonal vegetables, paprika,
wine and cream. Flambéed
Reg £11.95/ with brandy, served with rice.
Half £8.50
FLAME GRILLED STEAKS
SIRLOIN STEAK 12oz approx £18.50
Reg £11.95/ Prime aged sirloin steak,
Half £8.50 chargrilled to your liking.
FILLET STEAK 12oz approx £19.95
The tenderest cut of meat.
Aged for 21days Grilled just
the way you like it.
£11.95
T-BONE STEAK £20.95
A very large appetite is needed
for this one! Please allow time
for cooking your T-Bone.

CHICKEN DANOIS £11.95 MUSHROOM STEAK £18.95

Chicken breast topped with
bacon in a creamy Dijon
mustard sauce with onions and
mushrooms.
PLAIN GRILLED CHICKEN
Lightly seasoned chargrilled
chicken breast.
MUSHROOM
Prime aged sirloin steak topped
with onions and mushrooms
with melted mozzarella cheese.
Accompanied with battered
mushrooms.
£10.95
SAUCES FOR YOUR STEAK
Peppercorn / Diane £1.95
Cafe de Paris / Mushroom

THE SMOKING OVEN

We slow cook our ribs and chicken with hickory chips to
get a delicious smokey flavour in our dishes.
HICKORY SMOKED RIBS £13.95 HICKORY CHICKEN £13.95
Smoked slowly over hickory chips. Chicken breast topped with bacon,
With coleslaw and tangy BBQ mushrooms, BBQ sauce and Monteray
sauce. Served with house fries. Jack cheese, then oven baked.

RIBS AND WINGS £13.95 BBQ CHICKEN NE £13.95

1/2 rack of ribs and six chicken
wings cooked in either: Jack
Daniels, BBQ or Louisiana sauce.
Served with house fries.
W
Half of a full smoked chicken.
Smothered in BBQ sauce. Choose
from the left or the right half but you
probably won’t get it!
 GARLIC BREAD £4.10 ONION RINGS £2.10
CHEF’S SALAD £2.95 ONION LOAF £3.25
MINI SALAD £1.95 MUSHROOMS £2.10
FRIES £2.10 HOT BBQ SAUCE 60p
POTATOES £2.10 MAYONNAISE 60p
JACKET POTATO £2.10 COLESLAW 60p

Our happy hour is available Monday - Saturday

from 12pm until 6.30pm
not available in December or on public holidays.

PIZZAS AND PASTAS £5.95

7oz. BURGER £6.75

ORDERS NEED TO BE IN THE KITCHEN BY 6.30pm
FOR HAPPY HOUR TO APPLY

Open seven days a week from 12pm until late.

Our dishes are freshly prepared and made to order.

Where possible our ingredients are sourced locally.

Book for parties of up to 50 people in the Restaurant.

Children’s menu available for children aged 12 and under.

Function room available for private hire.

Ask Reception for a buffet menu.

Customers under the age of 16 years must be

accompanied by an Adult

w w w. c a f e c e n t r a l p a r k . c o m

If you are allergic to any of our ingredients, please inform us. Dish descriptions do not list every ingredient.
Due to the presence of nuts in our Restaurant, there is a possibility that nut traces may be
found in any of our items. All meat weights denoted are un-cooked.
Prices are inclusive of VAT.
We do not accept individual payments for group parties.