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MER_WE_DD3120
list of diagrams
01 STORAGE TANK - ELECTRIC PRODUCTION
02 SEMI-INSTANTANEOUS PRODUCTION
03 WORKING PRINCIPLES
04 SEMI-INSTANTANEOUS PRODUCTION & HEATING RECOVERY
05 WATER TANK DETAILS
Following diagrams show various possibilities to produce Domestic Hot Water (DHW) with sanitaries
criteria generaly considered as satisfactory.They are only "principle" and cannot engaged Accor's
liability. The various engineering and design departments shall interpret and adapt these diagrams to
make the final execution drawings, according the real project.
n° date : 11/02
Thermometer
01 rev A
To rooms
55°C
D F C J H I
testing point
To kitchen
1 n-1 n
E E
C
possible water
(softener)
treatment
B
COLD WATER
Testing
K G point H
DHW retunr
testing point
A H
check pipe 52°C
REMARKS
DHW production using electricity is acceptable only if electricity is the unique energy source available on the site. I
Thermometer
n° date : 11/02
I
02 rev A
C Water meter
(DHW consumption) 55°C To rooms
C L H
testing point
To kitchen
1 n J
H
60°C 60°C testing point
disinfectant
boilers
insertion point
C
possible water
(softener)
treatment
K D COLD WATER
testing
point
G H M
REMARKS
A : Setting valves to adjust the water retun flow at about 30 liters/hour per room (for ex. 3,6 m3/h for a 120 rooms hotel).
B : Dual pump selected for more than 30l/h per room.
C : The 3 way-valve set the outgoing temperature at 55°C by mixing cold water and return water. In case o f incident, this valve
can-be manually by-passed. The regulation shall be hi-quality (speedy action, no temperature variation).
D : For informations about the tank please refer to the specific dwg, here details are missing.
E : The DHW return connection is done preferably after the plate exchanger (to avoid pressure loss problems); the sensor
controling the temperature should be after the mixing of return water and heated water.
F : All tank should have a set of by-pass and isolating valves for maintenance.
G : 1 (or more) valve(s) for connection of chemical products injection set (chlorine...).
H : Tap, located in the technical room, to take samples of water (biologic analysis).
I : The output is set at 55°C, the return is around 52 °C. Exceptionnaly it should be possible to rise the output temperature at
about 75°C in order to disinfect the pipes by therm al shock.
J : Temperature drop between the outgoing and the return should be less than 3°C.
K : Plate exchanger with, not mentionned on this dwg, devices for easy intoduction of cleaning products.
L : Thermostat for alarm temperature ("too high" or "too low").
M : A softener is necessary if the water hardness is > 18° french.
cold water
cold water
There is no needs of hot water : cold water does not enter any more. The exchanger pump is
still running, it sucks the cold water initially entered inside the first tank and refill the last tank :
Great quantity of cold water arrives : what is not able to pass through the pump enter inside the DHW is re-stored. Their is DHW production AND storage as soon as the DHW demand is
the tanks and push the hot water : there is stock reduction of DHW. lower than the flow capacity of the exchanger pump.
testing
To kitchen
point
1 A B check pipe DHW
n
return
60°C 60°C
>52°C
testing
point
H J
G H O
L
heating recovery
C
traitement d'eau
(adoucisseur)
éventuel
COLD WATER
insertion point
M
disinfectant
testing point
boillers
K E
Mercure
DHW
Automatic deaerator PRODUCTION
at top of tank
equipment
Valve to insulate deaerator of tank
n° date : 11/02
05 rev A
Isolating valve
MER_WE_DD3120
Safety valve
Manhole dia 400mm
funnel (visible discharge) minimum
Electric heater