-Formed group --> Members: Maria, Noelle, Stephanie, & Victoria -Began to brainstorm theme ideas 1/30/2018 All Team Members on shared google document 20 minutes -Submitted theme to instructor: 2/13/2018 Victoria "African Safari Luncheon" 5 minutes -Invitation created 3/5/2018 All Team Members -Developed progress outline 45 minutes -Submitted FNP progress outline & 3/13/2018 Victoria draft of invitation 5 minutes All Team Members -Menu created & finalized 1 hour -Zebra cake recipe baked & frozen 3/20/2018 All Team Members until FNP luncheon 1.5 hours -Worked on market & equipment 3/22/2018 All Team Members order 1.5 hours 3/30/2018 Stephanie -Banana Ice Cream recipe (on own) 4 hours -Submitted final invitation via email to instructor - Submitted hard copy to Laurel Victoria Petersen 5 minutes -Team meeting to discuss decorations, table layout, Diet Analysis Plus & finalize meal 4/10/2018 All Team Members evaluation form 2.5 hours -Emailed guests about possible food allergies (since a recipe Stephanie contains peanut butter) 5 minutes -Developed Diet Analysis print-outs & nutritional analysis that will be 4/15/2018 Noelle provided to guests 1 hour -Looked up decorations.Ordered wooden spoons and vines from 4/16/2018 Stephanie Amazon. 1 hour -Developed schedule of FNP 4/17/2018 All Team Members luncheon 45 minutes -Sent guests reminder emails of 4/18/2018 Stephanie 4/24/18 luncheon 5 minutes -Went to Michaels to find material Maria for centerpiece 45 minutes -Ordered bowls & plates for Victoria luncheon on Amazon 30 minutes 4/19/2018 Maria -Developed centerpiece 1.5 hours -Got key and reimbursement forms 4/20/2018 Noelle from Laurel Peterson 10 minutes -Went to Price Chopper for groceries that are not in stock Maria, Noelle & -Took Zebra Cake out of freezer 4/23/2018 Victoria and put in refrigerator to thaw 1 hour Gathered decorations and supplies All Team Members for luncheon in the morning. 2 hours 4/24/2018 All Team Members FNP event 5 hours