Quinoa Bread Avocado Toast Recipe

Total time: 1 hour

Yield: 4 servings
Calories: 145 cal
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Ingredients

Quinoa Flatbread

¾ cup / 135 g quinoa

¼ tsp salt
½ tsp cayenne pepper
½ tsp baking powder
½ cup / 120 ml water

Topping Ingredients

Use any that you like, this is just a guide

1 avocado
slice of red onion
cherry tomatoes
cress

How to make
1. Soak the quinoa for 15 mins or more in water.
2. Rinse and drain the quinoa then put in a blender jug with all the other flatbread ingredients
and blend until smooth.
3. Line a 8″ pan with greaseproof paper or just use a silicon pan and pour in the quinoa batter.
4. Bake for 20 mins and 450 F / 230 C, take the quinoa bread of the pan and then bake for 10
more mins.
5. Let the qujinoa flat bread cool and then cover with the smashed avocado and other toppings
to make your avocado toast.
Recipe from nestandglow.com. See the site for photos / videos of this recipe and for more
recipes.