Professional Documents
Culture Documents
Lab Report
Bret Lundgren
Section: 003
Stephen Lombardo
Introduction:
In the lab that my group and I did, we were experimenting and investigating water
hardness and its properties. Water is a very important and often-used resource in day to day
life. The properties of water, such as its hardness, contribute a lot to how much water can help,
or hurt, whatever we are trying to do with it. Water hardness can be defined as “the presence
of the dissolved divalent cations Ca2+ and Mg2+ (and other polyvalent cations)” found in water.1
Water is considered hard water when a sample of the water is found to have high
concentrations of dissolved minerals, but specifically high amounts of Ca2+ and Mg2+ ions.
Water is considered soft water when a sample of water is found to have low concentrations of
dissolved minerals, but specifically low amounts of Ca2+ and Mg2+ ions. In terms of the hardness
itself, it is usually measured in milligrams per liter (mg/L) or parts per million (ppm) of CaCO3.2
Soft <17.0
Hard 120-180
Table 1 shows the various degrees of hardness of water for classifying how hard or soft a
Knowing the hardness of the water that is being dealt with or used for really anything is
very important. This is due to the fact that if the water is too hard, it can cause a lot of
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problems. For example, hard water can cause problems with clothes when doing the laundry,
skin while bathing, and dishes when washing the dishes. When doing the laundry, hard water
can leave clothes looking bad and often make them feel odd to wear, even uncomfortable.
When bathing in hard water, the soap used for washing can combine with the hard water and
leave behind a film on the skin. The film can cause a lot of problems because it doesn’t allow
the skin to return to its natural state and can even cause irritation. In regards to the dishes, the
hard water can leave a film on dishes as well as give them a dull and unclean appearance. Not
only does hard water cause problems with these day to day activities, but it can cause a lot of
inefficiency and costing more to operate machines that use the water. This is because the hard
water, when heated, causes “a scale of calcium and magnesium minerals (limescale deposits).”
The scale lines the walls of the pipes that the water flows through, basically clogging them over
time as the scale builds up more and more. On the positive side, hard water can be a
contributor of a small amount of the necessary calcium and magnesium that the human body
requires when it is drank, which means that it can actually be beneficial to the human body. 4 If
the water hardness is known beforehand, then precautions can either be taken to soften the
water before use, or to know to clean the pipes and monitor efficiency so that the scale buildup
becomes too bad. The best-case scenario would to be to soften the water appropriately before
use, that way scale buildup can be avoided mostly altogether. For example, in the 1930s, it was
found that magnetic treatment would be able to remove the scale that was building up inside
of pipes. People have been trying to remove the scale from pipes, or prevent it, for many years
now because of all the negative effects that scale has, which is why hard water is so bad. 5
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To even begin to take precautions against water hardness, it has to be known how to
measure the hardness of the water. There are two primary ways to measure water. The first
way is with ethylenediaminetetraacetic acid (EDTA) and the other way is with Atomic
An EDTA titration can be used to determine the divalent cation concentration. First, to
do this, a known volume of the water sample needs to have its pH adjusted with an NH3/NH4
buffer so that it is a pH of 10. Then, EBT indicator is added to the water and buffer solution, and
the solution turns blue. At first, only the Mg2+ can react with the indicator, so a red chelate will
be formed. At this point, the EDTA gets added via a pipet. The EDTA reacts with the Ca 2+ at first,
which forms a colorless chelate. Once all of the Ca2+ has reacted with the EDTA, the EDTA will
then start to react with the magnesium indicator chelate from before to make a colorless
MgEDTA chelate. As this occurs, the Mg2+ is being removed from the indicator, which turns the
solution back to its original blue color. The end point of the titration will be very apparent,
AA works on the principle that each individual atom has its own energy level change
E. Monochromatic light of the energy that corresponds to the E of the atoms that are
wanted to be observed and measured is projected through the water sample. Any atoms having
the E that the AA was set to will absorb this light. Therefore, an absorbance amount can be
found. From this, the concentration of the metal atoms in the water sample can be calculated. 1
Despite both EDTA and AA being methods to determine the divalent cation
concentration, they do have some differences in how they go about it and the actual values
they find. One obvious thing is the actual methods are different, as described above. One of the
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major differences is what ions are actually being detected by the different methods. For EDTA,
a specific ion cannot be programmed to be found, but instead, every divalent cation is found
and a total concentration of all of the divalent cations is produced to find the water hardness.
Even though the concentrations of Ca2+ and Mg2+ are the ones that show up in the most
appreciable amounts, the other divalent cations still influence the value. On the other hand, the
AA can be used to find one specific ion concentration at a time, so it would ignore the
concentrations of the other divalent cations, which would ultimately yield a lower result of
Being that hard water can be so hard on pipes in terms of scale buildup, there have
been multiple ways found out that can be used to treat hard water to soften it up, so the
effects of scale are lessened. Some ways in which hard water can be softened is through
With all of the background of hard water in mind, it is crucial to see how this was
applied to the experiment done in the lab and what was trying to be found out. This experiment
was done in order to learn about water hardness, how EDTA titration works, and how the AA
works. The project that my group was working on was investigating if what type of source the
water came from had an effect on water hardness in terms of the size of the source and if it
was stagnant water or not. We had four samples involved in our project. My water sample was
from a spring in Echo, Pennsylvania. Isabella Maczko’s water sample was from the
Cowanshannock Creek in Rural Valley, Pennsylvania. Paige Lorimer’s water sample was from
the Atlantic Ocean off the coast of Florida. Stephen Lombardo’s water sample was from the
Amongst our group, we came up with the hypothesis that if the water sample was from
a smaller source of running water, then it would be very soft water compared to a very large
water source that is stagnant, which we predict to be very hard water. The basis for this
hypothesis is the fact that many people drink spring water and say that it tastes very good, but
no one drinks ocean water, because it is stagnant, salty, and is very hard water. Intuition also
tells us that the smaller water sources seem to have the cleanest, softest water. In the grand
scheme of things, any type of unfiltered water from the earth will have some hardness to them,
and they usually are of a harder nature. Both small and large water supplies have the same
issue of water hardness. In fact, “calcium concentrations up to and exceeding 100 mg/L are
Procedure:
The procedure for the experiment that was done came from the Penn State University
Chemtrek.1 Before the actual experiment could take place, each person in the group had to
decide on where to obtain water samples. After figuring this out, each person was to then get a
sample of water from their chosen location and bring it to the laboratory for testing.
In the first portion of the lab, the water sample was to be prepared, which included
potentially filtering and/or diluting the sample if need be. Two large pipets had their stems cut
off so that only the bulb and about a centimeter of the stem remained. Then each bulb was
filled about 2/3 full of the prepared sample of water. In my case, it was unfiltered and undiluted
water. Then, the samples were taken to the AA machine in a different room so that the
presence of Ca2+ and Mg2+ ions could be detected separately to determine their concentrations
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in the sample of water. The point of this section was to learn how to use the AA machines in
In the next part of the lab, we had to get a small piece of foil and put one drop of each
of the sample of water, distilled water, and 1.00*10-3M Ca2+ on it. Then we place the foil on a
hotplate and evaporated the drops. After the evaporation, the residue that was left was
observed, which is all called a measurement of the Total Dissolved Solids (TDS) that was in our
water sample. The goal of this section was to determine the TDS that was in the water sample
After the TDS test came the divalent cation analysis by EDTA titration. A 1x12 well strip
had one drop of EBT go into each of the first three wells. Then, one drop of NH 4OH/NH4Cl
buffer was added to both well two and well three. One drop of 1.00*10 -3M Mg2+ solution was
put into the third well and each well was stirred. Now, another 1x12 strip was needed, and one
drop of 1.00*10-3M Ca2+ was added to each of the twelve wells, along with one drop of both
EBT indicator and NH3/NH4Cl/MgEDTA buffer. After this was done, the prepared 1x12 well strip
was serially titrated with 2.00*10-4M EDTA. This section’s purpose was to get familiar with the
EDTA titration before doing it with the sample of water brought in.
The fourth part to be done is very similar to the previous part, but with the sample of
water brought in instead, so that they hardness of the sample could be determined. A 1x12
strip was needed, and one drop of the water sample brought in was added to each of the
twelve wells, along with one drop of both EBT indicator and NH3/NH4Cl/MgEDTA buffer. After
this was done, the prepared 1x12 well strip was serially titrated with 2.00*10-4M EDTA.
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Duplicate analysis was done to ensure good data was taken and an average could be found. The
purpose of the portion was to determine the hardness, in ppm, of the water sample brought in.
The last section in the experiment was to remove the divalent cations by ion exchange.
An 8 mL vial and pop cap was to be obtained and cleaned. A small amount of cation exchange
resin was added to the vial so that just the bottom was covered. Then, about 1cm or more of
the water sample was added to the vial and shook gently for about a minute. After shaking, it
had to be left alone to settle for a little bit. After settling, the supernatant liquid could be
removed using a pipet and have its pH tested with pH paper. A 1x12 well strip was obtained and
had one drop of the supernatant liquid put into each well, along with one drop of both EBT
indicator and NH3/NH4Cl/MgEDTA buffer. After this was done, the prepared 1x12 well strip was
serially titrated with 2.00*10-4M EDTA. Duplicate analysis was done to ensure good data was
taken and an average could be found. The point of this section was to determine the hardness
of the resin-treated water sample to see how the water can be softened in this manner.
The overall purpose of the whole experiment was to learn about water hardness, how
to determine water hardness though different methods such as EDTA titration and AA, and to
see how a water sample of our choice compares to others in terms of hardness. This
experiment helps us get acquainted with water hardness, the science behind it, and how to use
Table 2 shows each member of the group, what water sample they had, where they got the
water sample, if it was diluted and the dilution factor, and if it had to be filtered or not.
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Results:
Table 3: AA Standards for both Ca2+ and Mg2+ along with the Percent Errors
Table 3 shows the AA Standards obtained for Ca2+ and Mg2+ prior to the lab starting, along with
0.3
Light Absorbance Value @ 422.7nm
0.25
y = 0.0049x + 0.0049
R² = 0.9985
0.2
0.15
0.1
0.05
0
0 10 20 30 40 50
Ca^2+ Concentration (ppm)
Graph 1: This graph above shows the Light Absorbance Value at 422.7nm plotted against the
0.4
0.2
0.15
0.1
0.05
0
0 5 10 15 20 25 30
Mg^2+ Concentration (ppm)
Graph 2: This graph above shows the Light Absorbance Value at 202.5nm plotted against the
1. C1V1 = C2V2
2. [EDTA] * (drops of EDTA) = [CaCO3] * (drops of CaCO3)
3. (2 x 10-4 M) * (2 drops) = [CaCO3] * (1 drop)
4. [CaCO3] = 4.0 x 10-4 M
5. 4.0 x 10-4 M CaCO3 * (100 g/mol CaCO3) * (1000 mg/g CaCO3) = 40 ppm CaCO3
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Cowanshannock Creek Water, No white rings Small amount of White residue left
or residue left white residue behind in ring,
Rural Valley, Pennsylvania over left behind heavier than for
Ca2+
(Maczko, Isabella, 2018)8
Atlantic Ocean Water, Spring No white rings Small, faint Distinct white ring,
or residue left white ring shows up better
Lake, New Jersey over than for Ca2+
Connecticut River Water, No white rings Small amount of Faint white circle
or residue left white ring present
Connecticut over present
Table 4 shows the observations made while looking at the TDS for each water sample.
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Connecticut
Table 5 shows the values obtained from the AA for each water sample.
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Connecticut
Table 6 shows the values obtained from the EDTA titration for each water sample.
Discussion:
When looking at all of the analysis and lab experiments, it is imperative to compare the
data obtained to see if I can either confirm my hypothesis or reject it in order to experiment
again. Overall, my hypothesis was that if the water sample was from a smaller source of
running water, then it would be very soft water compared to a very large water source that is
stagnant, which we predict to be very hard water. According to the AA analysis and the totals of
the two ions, Ca2+ and Mg2+, the water sample from the Connecticut River had the least amount
of ions present, meaning that it would be the softest water out of the samples used at a
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combined absorbance 0.0694. The second softest sample, according to AA analysis came from
the Cowanshannock Creek and had a combined absorbance value of 0.0714. The spring water
sample from Echo, Pennsylvania, which was my sample of water, has the second highest
combined absorbance value of 0.0763. This absorbance value gave me a combined hardness
value of 22.2141 ppm. The hardest sample of water, according to AA analysis, was the sample
from the Atlantic Ocean and had a combined absorbance value of 0.082, and this value was
even obtained using a 1:25 diluted sample of the water. This data can be viewed Table 5: AA
The results for the hardness of the samples were a little different from the EDTA
titration analysis. Both the sample of spring water from Echo, Pennsylvania, which was my
sample of water, and the sample of creek water from the Cowanshannock Creek had an
unsoftened hardness of 40 ppm, making them the softest of the samples of water according to
the EDTA titration. The water from the Connecticut River had a hardness of 80 ppm according
to the EDTA titration, making it the second hardest sample of water in this analysis. The hardest
sample of water, yet again, was the sample of water from the Atlantic Ocean, which had a
hardness of 4000 ppm, after taking into account the 1:25 dilution of the sample, according to
the EDTA titration. This data can be observed in Table 6: EDTA Values for Each Water Sample.
Both the methods of analysis and their results lead me to believe that the sample of
water from the Atlantic Ocean was, by far, the hardest sample of water, which does agree with
the hypothesis that was formulated. The other three samples had some ambiguity in terms of
which was harder than the other in terms of the results being compared from both types of
analysis. The sample of water from the Cowanshannock Creek and the sample of water from
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the spring in Echo, Pennsylvania had very similar hardness, and were the softest samples out of
all of the samples. The sample from the Cowanshannock Creek, however seems to be the
softest water sample, just slightly. The second hardest sample of water, overall, was the sample
These results do seem to make sense, according to the various tests and analysis done
on the water samples. Therefore, for the most part, the conclusions do fit fairly well with my
hypothesis. Also, a map of the United States depicting the average concentration of hardness as
calcium carbonate, in mg/L, in various areas around the country help to reinforce the results.
Image 1: This is an image of the map of the United States with the concentration of hardness as
Calcium Carbonate which depicts the average hardness of water in various areas.11
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The image above shows that the water samples from the Cowanshannock Creek and the spring
water sample from Echo, Pennsylvania, are both in Pennsylvania, and have an average 61-120
mg/L of calcium carbonate, which is not the hardest that the samples could be. In the
Connecticut area, where the sample taken from the Connecticut River has an average hardness
of 0-60 mg/L of calcium carbonate. The sample taken from the Atlantic Ocean, in New Jersey is
from an area that has an average water hardness of 61-120 mg/L of calcium carbonate.11 These
average hardness values of various areas agree fairly well with the results from the AA.
The most consistent data from the experiment has shown that the water sample from
the Atlantic Ocean is the hardest water sample overall. This is due to the fact that ocean water
is very hard water to begin with, for many reasons. One big reason, and one that makes a lot of
sense as to why the ocean is the hardest water sample, is that the biological processes and lives
of the fish depend on the ions in the water, such as the calcium. Therefore, the water would
need to be harder water, and would therefore contain more calcium and other ions, to
maintain the processes of the fish, which is very vital. For example, “calcium is necessary for
Two main methods were used in this experiment to determine the hardness of various
samples of water, which were an EDTA titration and AA. As stated in the introduction section,
an EDTA titration can be used to determine the divalent cation concentration. First, to do this, a
known volume of the water sample needs to have its pH adjusted with an NH3/NH4 buffer so
that it is a pH of 10. Then, EBT indicator is added to the water and buffer solution, and the
solution turns blue. At first, only the Mg2+ can react with the indicator, so a red chelate will be
formed. At this point, the EDTA gets added via a pipet. The EDTA reacts with the Ca 2+ at first,
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which forms a colorless chelate. Once all of the Ca2+ has reacted with the EDTA, the EDTA will
then start to react with the magnesium indicator chelate from before to make a colorless
MgEDTA chelate. As this occurs, the Mg2+ is being removed from the indicator, which turns the
solution back to its original blue color. The end point of the titration will be very apparent,
because the wine-red color will go to a sky-blue color. It is key to note that one drop of EDTA
effect the hardness because one drop of EDTA is said to be equal to approximately 20 ppm which is
about a 10% error for each well in the titration.1 When doing the EDTA titration duplicate analysis
for my sample of water, the same number of EDTA drops were required to reach the endpoint,
causing me to believe that EDTA titration is a fairly precise method of finding the hardness of a
sample of water. For question two in the lab manual, a 0% error was obtained, while a 20%
error was obtained for question three in the lab manual.7 Therefore, up to a 20% error can be
expected in the water hardness values when dealing with the EDTA titrations, as mentioned
before.
AA works on the principle that each individual atom has its own energy level change
E. Monochromatic light of the energy that corresponds to the E of the atoms that are
wanted to be observed and measured is projected through the water sample. Any atoms having
the E that the AA was set to will absorb this light. Therefore, an absorbance amount can be
found. From this, the concentration of the metal atoms in the water sample can be calculated. 1
Both methods do a fairly decent job in determining the hardness of the water samples.
Despite both EDTA and AA being methods to determine the divalent cation concentration, they
do have some differences in how they go about it and the actual values they find. One obvious
thing is the actual methods are different, as described above. One of the major differences is
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what ions are actually being detected by the different methods. For EDTA, a specific ion cannot
be programmed to be found, but instead, every divalent cation is found and a total
concentration of all of the divalent cations is produced to find the water hardness. Even though
the concentrations of Ca2+ and Mg2+ are the ones that show up in the most appreciable
amounts, the other divalent cations still influence the value. On the other hand, the AA can be
used to find one specific ion concentration at a time by shining a specific wavelength of light
through the machine, so it would ignore the concentrations of the other divalent cations, which
would ultimately yield a lower result of hardness, in ppm, than the EDTA method would yield.1
Both the EDTA titration method and the AA method of analysis have positive and
negative aspects to them. For one things, AA is a very easy method to use because the machine
does all of the work in terms of determining the absorbance value of the sample for separate
ions so that the total hardness can be calculated. Also, the AA machine is able to, as stated
before, detect just certain ions at a time, making it more specific to the hardness of just those
few ions instead of all divalent cations present in the sample of water. The EDTA titration,
however, is more tedious and has a larger error to it, but it can detect all divalent cations,
which leads to a more accurate measurement of the actual hardness of the water sample in
question.1 After all considerations made, both the EDTA titration method and the AA method of
analysis are fairly good method of determining the water hardness of a sample of water.
There are a number of ways that the experiment could be improve in order to possibly
obtain better data. For one things, the AA analysis and EDTA titrations could have been done
multiple times for each sample of water, in order to take an average of all of the readings to
gather a better definitive value of the hardness of each water sample. The AA machine could
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have been calibrated better, so as to decrease the percent error to obtain better data from it.
One source of error could be that the drop sizes for the EDTA titration might have been
different and not consistent, causing errors in the values obtained. Another thing that could
have provided a source of error was in the calibration for the AA machine. Some of the
standards had a sizeable percent error, which could have lead to inaccurate values to be
obtained from the AA machines, causing the values for the hardness of water to be different
from what they truly should be. The percent error values can be viewed in Table 3 above. The
calculations and conversions done in the lab notebook to find the hardness values of the
samples could have provided some error in the data results as well.
Conclusions:
As stated in the introduction to the lab report, water is a very important and often-used
resource in day to day life. The properties of water, such as its hardness, contribute a lot to how
much water can help, or hurt, whatever we are trying to do with it. Water hardness can be
defined as “the presence of the dissolved divalent cations Ca2+ and Mg2+ (and other polyvalent
cations)” found in water.1 Water is considered hard water when a sample of the water is found
to have high concentrations of dissolved minerals, but specifically high amounts of Ca 2+ and
Mg2+ ions. Water is considered soft water when a sample of water is found to have low
concentrations of dissolved minerals, but specifically low amounts of Ca2+ and Mg2+ ions. In
terms of the hardness itself, it is usually measured in milligrams per liter (mg/L) or parts per
The hypothesis that my group has come up with is that if the water sample was from a
smaller source of running water, then it would be very soft water compared to a very large
Lundgren 21
water source that is stagnant, which we predict to be very hard water. Our hypothesis was
weakly supported in the fact that, depending on which data set you looked at, the spring water
from Echo, Pennsylvania and the stream water from the Cowanshannock Creek were very soft
water samples and are small bodies of moving water, which is what we expected for the most
part. The water sample from the Connecticut River was the second hardest sample, again
depending on which data set you looked at, out of all of the samples of water, and was a larger
body of water, but is moving water. The ocean water from the Atlantic Ocean, which is a large
body of stagnant water, was the hardness sample of water out of all of the samples, and was a
very consistent result across many methods of analysis. Overall, the original hypothesis was
supported, but more data will need to be obtained in order to more strongly confirm this
hypothesis.
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References:
3. Hardness https://www.wqa.org/learn-about-water/perceptible-issues/scale-deposits
Apr 7, 2018).
5. Donaldson, J., & Grimes, S. (1988). Lifting the scales from our pipes. New
6. Hardness in Drinking-water.
http://www.who.int/water_sanitation_health/dwq/chemicals/hardness.pdf
11. USGS; U.S. Geological Survey Office. Water Hardness and Alkalinity