School: MOGCHS Grade Level: 10

GRADE 10 Teacher: ERMA G. BELTIS/RACHELLE G. LATRAS Learning Area: TLE-COOKERY

DAILY LESSON LOG Teaching Dates and Time: December 04 – December 08, 2017/7:30-11:30 Quarter: THIRD

Content Performanc Learning Competencies/ Content/Topic Learning Procedure/ Assessment Remarks Reflection
Standards e Standards Objectives Resources Strategies
Write the LC Code for each
December 04, 2017 The learners The learners TLE_HECK9-12PCM-Iva- 15. Portion Pages: A. Cleaning Time
CAGAYAN DE ORO demonstrat independen 32 control for B. Prayer -Oral,
TEACHER’S DAY
e an tly prepare LO3. Present Meat Cuts cooked Module C. Checking of Written and
December 05, 2017 understandi and cook 3.3 present meat meat- Page 32 Attendance Skill
G10-Cookery ng meat dishes dishes hygienically Reading D. Motivation Assessment
7:30-11:30 preparing and sequentially within Enhance- E. Lesson/Laboratory
G10-Cookery
and cooking the required timeframe ment Proper
Jasper/Olivine/Moonstone
2nd Floor, TLE Building 2 meat dishes
- Teacher will discuss
December 06, 2017 the recipe for the day
TLE DEPARTMENT which is Shrimp
CHRISTMAS PARTY
Sinigang
December 07, 2017 -Students will do the
G10-Cookery
7:30-11:30 mise en place,
G10-Cookery prepare and cook the
Feldspar/Epidote/Calcite dish
2nd Floor, TLE Building 2
-Teacher will
December 08, 2017 facilitate the
ARAW NG PARANGAL laboratory activity
MISAMIS ORIENTAL

Prepared by: Checked by: Noted: Attested:

RACHELLE G. LATRAS EDGARDO R. ROBRIL WENCHITO G. TEOPIZ PEDRO R. ESTAÑO, JR., Ph.D.
Substitute-Teacher 1 MT II MT II, OIC Secondary School Principal IV
TLE Department TLE Department TLE Department