Blueridge Pacific Institute Inc.

3rd Floor MBI Building, Plaza Sta. Cruz, Manila, Philippines 1003

C O U R S E O F F E R I N G S (O W W A)

A. TVET (TESDA PROGRAM)

TRAINING PROGRAM DURATION COURSE FEE
(PhP)
Ships Catering Services NC I 50 hours 4,500
Ships Catering NC III(Ship’s Cooks)-Full-Course w/ Assessment 160 hours 14,500
Ships’ Catering NC III(Prepare Nutritionally and Health-Balanced Calendar
Menu/Supervise/Administer Galley)-Upgrading Course 25 hours 5,000
Cookery NC II 316 hours 45,000
B. BASIC COURSES
DURATION COURSE FEE
TRAINING PROGRAM (No. of (PhP)
Days)
Bread and Pastry (Baking I) 5 7,000
Basic Culinary / Shipboard Culinary Course 5 6,000
Basic Steward Course 3 3,500
Food Hygiene with HACCP 1 2,000
Storekeeping & Victualling 1 2,000
C. UPGRADING COURSES
Bread and Pastry (Baking II) 10 14,000
Food & Catering Management 6 7,000
International Cuisine with Victualling 6 9,200
International Cooking leading to Cookery NC II 10 14,500
Specialty Cuisine
Arabian Cuisine 5 7,500
Bulgarian Cuisine 5 7,500
Dutch Cuisine 5 7,500
European Cuisine 5 7,500
Filipino Cuisine 5 7,500
German Cuisine 5 7,500
Greek Cuisine 5 7,500
Indian Cuisine 5 7,500
International Cuisine 5 7,500
Italian Cuisine 5 7,500
Japanese Cuisine 5 7,500
Korean Cuisine 5 7,500
Mediterranean Cuisine 5 7,500
Oriental Cuisine 5 7,500
Other Customized Courses
Approved By:
RODOLFO C. REYES *as of August 2017
President & COO

Telephone: (632) 735-17-55 / (632) 263-5907 Telefax: (632) 353-92-66

Mobile: (63)937-372-5240 Email: info@blueridgepacific.com
www.blueridgepacific.com