TOURIST MARKET COMPLEX 1

Architectural Design Development

Design Brief

Background

In Philippines, public market is always referred to as “Palengke” derived from the

Spanish word “palenque” meaning wooden palisade and stockade (Diccionario de la

lengua espanola, 2001). In Spanish colonies at Spain, palengke is also portrayed as the

social event place of indios or the indigenous people. Palengke like a standard open

market, it has a wet and dry division and for couple of particular places a terminal has

also been anticipated. Many individuals still travel every which way in this place either to

showcase their items or to buy.

Public markets in the Philippines being the core of each town has a few issues being

considered as the corresponding reflection of poverty. Nevertheless, public markets in the

Philippines have been running though few issues of sanitation and health still emerged.

The current issues with respect to public markets in the Philippines tend to make the

latter dying and dying more because of the ascent of shopping centers and supermarkets

(Pabicko, 2002).

As to San Pablo, the third district of Laguna, the public market has been set up and has

remained for quite a while as of now. San Pablo Public market has been the center of

market or the “bagsakan” of all of all local agriculture products coming from nearby

municipalities like Nagcarlan which has a plantation of coconut with a length of 17.81

kilometers according to geoview.info, and barangays like barangay Santiago in San

Pablo, Laguna which has a plantation of lanzones and rambutan trees. It also has been a

tourist food destination for products like coconuts, lanzones, rambutan and pineapples
TOURIST MARKET COMPLEX 2

being delivered directly from farms. The public market in San Pablo has been catering

many vendors and customers for many years but until now there were no further changes

has been done particularly to its sanitation and its system consideration to the traffic

congestion to its adjacent streets.

Statement of the Problem

The unification of public market and shopping mall in San Pablo, Laguna did not succeed

in making the economy flourish. These are because of the contradicting characteristics of

each establishments in terms of environment, prices of the products and facilities.

There is an immense potential for San Pablo Public Market to be one the best markets in

Laguna, it does not only advertise the local products but also promotes tourism. Not only

can the public market contribute tourism and entrepreneurship to San Pablo but so to

Laguna City as a whole. Aside from tourism and entrepreneurship, it may also draw

employment and may contribute to the economic status of the local. The redevelopment

of San Pablo Public Market may change the outlook of public market as a reflection of

poverty but instead the very reflection of abundance and prosperity. It would also make a

change for San Pablo to be one of the hot spots not only in Laguna but at the entire

Calamba, Laguna, Batangas, Rizal and Quezon (CALABARZON) which is the San Pablo

City Laguna’s vision.

Definition of Terms

 Consumers- the persons who acquires goods and services for their very own personal

needs.
TOURIST MARKET COMPLEX 3

 Dry Market- the part of public market which sells, clothing, electronics, etc. rather

 than fresh meats products.

 Entrepreneurs- an individual who, rather than working as an employee, founds and

runs a small business, assuming all the risk and rewards of the venture. The

entrepreneur is commonly seen as an innovator, a source of new ideas, goods,

services, and business or procedures.

 Food Terminal- the place where the products such as meats, seafoods, fruits, and

vegetables are being sold in a wholesale basis.

 Insulation- the act of covering something to stop heat, sound, or electricity rom

escaping or entering.

 Laborers- an individual who work as an employee to offices, entrepreneurs and to

the market.

 Microclimate- is the climatic condition in a relatively small area, as confined spaces

such as caves or houses.

 Producers- a person or company that produces goods and services in exchange of

money

 Semi-wet Market- the part of public market which sales, flowers, fruits and

vegetables.

 Traders- person who engage in trade, dealing and merchandising.

 Wet Market- the part of public market which sells, meat, meat products and

seafoods.

 Wholesalers- people who engaged in the sale of goods in large quantities for resale

are the wholesalers.

TOURIST MARKET COMPLEX 4

 Wind turbine- a structure that is designed to generate electricity when the wind,

strikes and rotates the part of the structure.

Logical Framework for Architectural Design Development

Table 1

This table shows the interrelationship of the objectives, considerations and criteria set by the

researcher

Project Objectives Design Objectives Design Design Criteria

Consideration

To establish a new To design a public Aesthetic The style should be

tourist destination by market and shopping modern but still
providing tourist- mall that is caught up to the idea
oriented facilities. competitive to other of being Filipino.
public market and Aside from its style
shopping malls and adding eye catching
have the capacity to features will be
serve the incoming included in the
tourist at Laguna. development to catch
the attention of
tourist. Features new
green technologies.
Therefore, in general
the redevelopment of
San Pablo Public
market shall still
perceive the idea
“Palengke” yet
improvised it to more
modern and diverse
market.
Landscaping Providing landscapes
can catch the attention
of the public, good
landscapes provides
every individual to
feel fresh and healthy
and they might forget
TOURIST MARKET COMPLEX
To provide a sense of To design the public
place to establish a market in an effective
good impact to development which
beneficiaries; users has a good
and the environment. environment and
increase the security
for the market users.
Circulation
Delivery and Parking
5
about the negative
characteristics of
public market.
Sanitation The main design
consideration is
sanitation for it is the
main or leading
problem of all public
markets, creating and
designing each
building and the
environment in
compliance on green
building code and any
code in relation to
sanitation. By
providing a good
sanitation strategy
will give benefits to
the market users
health and give a
chance to the public
market to have a sense
of place, which can
help to flourish the
business inside the
public market.
The public market and
shopping mall will be
planned in a way that
all movements of the
people from one place
to another will be
smooth, same as the
delivery of goods, and
also for the traffic
flow decongest the
traffic in the vicinity
of the public market.
The proposal should
be able to solve the
traffic congestion for
ease of maneuvering
of the delivery trucks
and other vehicles,
since the current San
TOURIST MARKET COMPLEX 6

Pablo, Public market

has some issues and
disruption with regard
to traffic. Also, it
should verify proper
parking spaces and
have concern to the
pedestrians and
disabled persons.
Security San Pablo Public
market, the term being
public does not mean
to risk safety for the
public. The
development should
provide adequate
security for the
protection of the
traders and
commuters especially
on late night
transactions. By
planning the spaces
inside the public
market and
minimizing the dead
ends areas or narrow
hallways or spaces
will increase the
security of the
building and also
minimizing dark
areas.
Symbols and signages By the use of signages
and symbols there
will be an ease for the
consumer to shop.
Individuality Categorizing the
vendors into different
stall sizes that fit to
their range, shall be
categorized depending
upon their products.
The result of this,
there will be further
organization in the
TOURIST MARKET COMPLEX 7

public market that

will benefit soon, not
only the market
vendors but also their
customers. This must
be included in the
redevelopment to
promote individuality
without taking away
the ambience of the
market.
To redevelop the San To design a public Energy efficiency Near future power
Pablo shopping mall market and shopping disruptions must be
in response to mall that adopts green take into
sustainability, which and sustainable design consideration,
will help in promoting strategies. therefore it must be
green and sustainable included in the
development and be a redevelopment of the
benchmark for other public market, and it
public market must assist the issue
buildings with the concept of
green designs.
Sustainable design
moderates the energy
consumptions which
includes daylighting
and ventilation.
Additionally, the use
of renewable energy
resources such as
wind energy, solar
energy, and biomass
energy will help
minimize the energy
consumption.
Natural Ventilation Providing Passive
cooling will replace
the use of any cooling
equipment.
Zoning Proper zoning will
help to minimize the
wasted and
unnecessary spaces
within the public
market. It must be
applied for it will also
TOURIST MARKET COMPLEX 8

make ease to the

circulation within the
public market.
Vegetation since the existing
structure lacks in trees
and landscapes,
providing trees will
help to lessen the heat
index in the area.
Waste Management Providing rainwater
collector will help
reducing water
consumption, and
also, it will help in
irrigation of
vegetation within the
redeveloped public
market.

Design Philosophy

“The good architectural design is sometimes acquired from the natural components of the site”

Explanation:

The philosophy says that a good architectural design can be seen anywhere, you just need

to see the beauty of nature where you can acquire your concepts, designs, and your project

relevance to nature. One green strategy use for sustainability is by using rapidly renewable

materials, and regionally source materials. It is considered to have faster regeneration than the

market demand for those products. Using rapidly renewable materials will help to reduce the

environmental impacts on the regional climate and a lot bigger to deforestation. More likely

which is good, most of the concepts, and designs that can acquire to the natural components of

the site are environment friendly material.

Design Concept

Block Waterfalls:
TOURIST MARKET COMPLEX 9

Block Waterfalls has a clear rectangular shape its like a sheet of water over the

underlying cliff face. The block waterfall is often wider than its height as the form or shape of

the public market building.

The refreshing effect of waterfalls is reflected to the development of the public market ny

means of green strategies.

Figure 1. Form Concept.

The form of the building is existing, by adding architectural features it makes the form of a

block waterfall which was the architectural inspiration. These architectural features were use to

give shade to the structure giving the right light and heat absorbed by the structure. Also serves

as the roof drain where in the water flows down going to the water treatment plant. Same as

waterfall, the water comes from above which was evaporated from the ground and flows down

and making the same process again.

Innovations and Building Technologies Applied

TOURIST MARKET COMPLEX 10

Figure 4. Building Insulation

Building insulation is any object in a building used as insulation for any purpose.

Majority of building insulations are for thermal purposes, it can also apply as an acoustic

insulation, fire insulation and impact insulation.

In response to green design, since the main product coming from Laguna is coconut, the

coconut fiber will be used to insulate the building. Upcycling the world’s most underutilized

material resources to cool our buildings.

Figure 5. Rainwater harvesting system with Solar panel.

This rain water collector is a part of the building form as seen in the concept. Rainwater

at rooftop will be collected and be carried down at the center going to the water storage tank.

Then it will undergo in different process, first flushing, flushed device is a valve that ensures the

runoff from the shower of rain is flushed out and does not enter the system. This need to be done

since the first shower of rain carries a relatively larger amount of pollutants from the air and

catchment surface. Second is filter, the filter is utilized to remove suspended pollutants from

water gathered over rooftop. A filter unit is a chamber loaded with filtering media such as fiber,
TOURIST MARKET COMPLEX 11

course sand, and rock layers to remove debris and dirt from water before it will go in the storage

tank. Charcoal can also be included for additional filtration.

This figure is nearly to be same to the form concept of the proposal in which the roof of

the public market has a down pipe at the center which collects the rainwater down to the

rainwater tank.

Structural Concepts

Figure 8. Raft or Mat Foundation

It is basically a continuous slab resting on soil that extends over the entire building

footprint, thereby supporting the building and transferring its weight to the ground. Walls,

columns, and other vertical structural loadings are supported on the common foundation. The

mat is mostly used to lessen or convey building loads to decrease differential settlement between

adjacent areas. The mat structure will be more rigid and thicker than individual spread footing so

that it can function properly.

TOURIST MARKET COMPLEX 12

Figure 9. Mat slab foundation detail

Provisions of the Laws

PD 1096 National Building Code of the Philippines

Chapter 7. RULE VII - CLASSIFICATION AND GENERAL REQUIREMENTS OF

ALL BUILDINGS BY USE OR OCCUPANCY

(v) Group E – Business and Mercantile

Group E Occupancies shall include:

Division 1 – Gasoline filling and service stations, storage garages and boat

storage structures where no work is done except exchange of parts and maintenance

requiring no open flame, welding, or the use of highly flammable liquids.

Division 2 – Wholesale and retail stores, office buildings, drinking and dining

establishments having an occupant load of less than one hundred persons, printing plants,

police and fire stations, factories and workshops using not highly flammable or

combustible materials and paint stores without bulk handlings.

Division 3 – Aircraft hangars and open parking garages where no repair work is

done except exchange of parts

TOURIST MARKET COMPLEX 13

SECTION 705. Allowable Floor Areas

1. General. The Allowable Maximum Total Gross Floor Area (TGFA) of any

proposed building/structure shall only be as allowed under this Rule.

2. TGFA Limitation. In Table VII.1. hereafter, the percentages (%) indicated in the

third (3rd) through eighth (8th) columns, but excluding the multiplier numbers 3,

5, 12, 18, and 30 (which represent the number of storeys/floors), are the

percentages of the Total Lot Area (TLA) that may be used to initially determine

the Allowable Maximum TGFA for a proposed building/structure.

3. Crosscheck of TGFA with Allowable Maximum Volume Building (AMVB). The

Allowable Maximum TGFA once established must be thoroughly crosschecked

with the AMVB to find out if the AMVB is not exceeded. If exceeded, the

necessary adjustments on the Maximum Allowable TGFA must be made since the

AMVB must always prevail.

Table 2.

Building Height Limit (BHL) by Type of Use or Occupancy

Character of Use or Type of Building/ Building Height Limit (BHL)

Occupancy Structure Number of Meters above
allowable highest grade
storeys/floors above
established grade
2. Commercial Commercial 1 (C-1) 3-5 10.00 -15.00
Commercial 2 (C-2) 6 18.00
Commercial 3 (C-3) 16-60 48.00 -180.00

Table 3.

Allowable Maximum Total Gross Floor Area (TGFA) Based on the Allowed Percentage

of Site Occupancy (PSO) of the Total Lot Area (TLA)

TOURIST MARKET COMPLEX 14

Character Type of Allowable Maximum Total Gross Floor Area (TGFA)* by Type/
of Use/ Building Location of Lot
Occupanc / *Note: Building Height Limit (BHL) multiplied by the Allowable
y Structur Maximum Building Footprint (AMBF) expressed as a percentage
e (%) of the Total Lot Area or TLA (with or without firewall).
Figure subject to reduction to comply with the floor area
component of the Allowable Maximum Volume of Building
(AMVB). Refer to Table VII.1. to arrive at the percentage (%) of
TLA.
Interior Inside Corner Throug CornerThroug Corner
(or Rear) (or Lot h Lot h Lot (see Lot
Lot and Regular (see (see Fig. VIII.12. Abuttin
End Lot ) Lot Fig. Fig. of Rule VIII) g 3 or
(see Fig. (see VIII.1 VIII.11 More
VIII.8. Fig. 0. of . of Streets,
and VIII.9. Rule Rule etc.
VIII.5.1 of Rule VIII) VIII) Rivers,
4. of VIII) Etc.
Rule (see
VIII) Fig.
VIII.13.
of Rule
VIII)
Commer 12x85% 12x85 12x90 12x90 12x95% 12x95
-cial 2 % % % %
(Com-2)
with
Sprinkle
r System
&
Firewall
s

BP 344 or Batas Pambansa 344 An Act to Enhance the Mobility of Disabled Persons

by requiring Certain Buildings, Institutions, Establishments and Public Utilities to

Install Facilities and other devices

TOURIST MARKET COMPLEX 15

Figure 11. International symbol of accessibility

This symbol must be placed on a space allotted only for disabled person, disables

person includes; pregnant person, and senior citizen.

Table 4.

BP 344 or Batas Pambansa 344 minimum requirements outside and around buildings

Dropped  No dropped curbs shall be

curbs provided at corners of sidewalk.
 Dropped curbs at pedestrian
crossings should have a length
corresponding to the width ofthe
crossing if the sidewalk width is
less than 3.50m. Otherwise, the
minimum width should be 0.90m
 Dropped curbs shall be ramped
towards adjoining curbs with a
gradient not more than 1:12

Sidewalks  Sidewalks should have a

minimum width of 1.20 meters

Handrail  Handrails should be installed at

both sides of ramps and stairs and
at the outer edges of dropped
curbs at crossings; handrails
should not be installed beyond the
TOURIST MARKET COMPLEX 16

width of any crossing so as not to

obstruct pedestrian flow;
 Handrails shall be installed at
o:90m and o.lom above steps or
ramps; handrails for protection at
great heights may be installed at
1.00m to 1.06m

Stairs  Uniform risers of 150mm

(maximum) and treads of 300mm
(minimum) shall be used.

Parking  Accessible parking spaces should

be located as close as possible to
building entrances or to accessible
entrances

National Plumbing Code of the Philippines

THE BASIC PRINCIPLES GOVERNING THE NATIONAL PLUMBING CODE

1. All plumbing fixtures shall be installed properly spaced to be accessible for their intended
use.
2. No water closet shall be located in a room or compartment which is not properly lighted and
ventilated.
3. Each fixture directly connected to the drainage system shall be equipped with a water-
sealed trap.

Fire Code of the Philippines (PD 1185)

CHAPTER 2. FIRE SAFETY IN BUILDINGS, STRUCTURES AND FACILITIES

DIVISION 2. GENERAL REQUIREMENTS

A. Every building or structure, new or old, designed for human occupancy shall be provided

with exits sufficient to permit the fast and safe escape 44 of occupants in case of fire or

other emergency. The design of exits and other fire safety construction shall be such that

reliance for safety to life in case of fire or other emergency will not depend solely on any
TOURIST MARKET COMPLEX 17

single fire safety construction. Additional safeguards shall be provided for life safety in

case any single safeguard is ineffective due to some human or mechanical failure.

B. Every building or structure shall be designed, constructed, equipped, maintained and

operated to avoid danger to the lives and ensure safety of its occupants from fire, smoke,

vapor and fumes, during the period of escape from the building or structure.

C. Every building or structure shall be provided with exits of kind, number, location and

capacity appropriate to the individual building or structure, with due regard to the

character of the occupancy, the number of persons exposed, the fire protection available

and the height and type of construction of the building or structure, to afford all

occupants convenient facilities for escape.

D. Every exit of buildings or structures shall be arranged and maintained to provide free and

unobstructed egress from all parts thereof at all times. No lock or fastening device that

would prevent escape from the inside of any building shall be installed except in mental,

penal, or correctional institutions where personnel are continually on duty and effective

provisions are made to evacuate occupants in case of fire or other emergencies.

E. Every exit shall be clearly visible. The route to the exit shall be conspicuously marked in

such a manner that every occupant of a building or structure will readily know the

direction of escape. Each route of escape, in its entirety, shall be so arranged or marked

that the way to a place of safety outside is unmistakable. Any doorway not constituting an

exit shall be marked to minimize its possible confusion as an exit. Likewise, passage

constituting a way to reach an exit shall be marked to minimize confusion.

F. All means of egress shall be provided with adequate and reliable illumination.
TOURIST MARKET COMPLEX 18

G. Fire alarm systems or devices shall be provided in every building or structure of such

size, arrangement, or occupancy, to provide adequate warning to occupants.

H. Every building or structure, section, or area thereof of such size, occupancy and

arrangement such that the reasonable safety of a number of occupants may be endangered

by the blocking of any single means of egress due to fire or smoke, shall have at least two

means of egress remote from each other, so arranged as to minimize any possibility 45

that both may be blocked by any one fire or other emergency conditions.

I. Every vertical way of exit and other vertical openings between floors of a building shall

be suitably enclosed or protected to afford reasonable safety of occupants while using

exits and to prevent spread of fire, smoke, or fumes through vertical openings from floor

to floor before occupants have entered exits.

Rule 1940: Fire Protection Control

Exits

A. At least two exits shall be provided in every floor and basement of every workplace

capable of clearing the work area in five (5) minutes

B. In moderate or low-hazard occupancy, the travel distance shall not be more than thirty-

one (3 1) meters for industrial establishments, sixty-one (6 1) meters for business

establishments and thirty and one-half (30.5) meters for mercantile and commercial

establishments

C. If approved automatic-sprinkler protection is installed, the travel distance in high hazard

occupancy may be increased to twenty-five (25) meters and for moderate or low-hazard

occupancy may be increased to forty-six (46) meter.

TOURIST MARKET COMPLEX 19

D. The width of the exits shall be computed by dividing the total occupants of a floor or a

storey (maximum allowable) by sixty (60) in industrial and commercial establishments

by forty-five (45) in service establishments, and by seventy-five (75) in places of

assembly and the quotient multiplied by fifty-five (55) to get the width of the exit in

centimeters.

Sanitation Code of the Philippines

IMPLEMENTING RULES AND REGULATIONS OF CHAPTER IV

MARKET AND ABATOIRS

Table 5.

Standards of construction for markets

Building Materials
Construction  The materials used for construction of the market shall be
durable and resistant to wear and corrosion.

Size
 Building. The building shall be of adequate size as to allow
smooth flow and convenient movement of both stallholders
and customers or the public.
 Stall. The minimum area of each stall shall be 3.10 square
meters.
 Aisle. The minimum width of each aisle shall be 1.20 meters.

Sectioning or  The market shall be divided into different sections according to

Zoning the kind of merchandise offered for sale (e.g., meat and meat
food products, entrails, fish and shellfish, fruits, vegetables,
grains, cooked food, groceries, dry goods, handicrafts, and
other merchandise).
 All provisions, merchandise, goods or articles offered for sale
in the market shall be so arranged that no portions of the alleys
will be obstructed, and that the floor stands, stalls and other
areas used for exposing the same can be easily and thoroughly
cleaned.
TOURIST MARKET COMPLEX 20

Stalls  Every section shall be provided with stalls

 Tables used is stall for food, fish, shellfish, meat and entrails
shall be elevated to at least 0.75 m. from the floor.
 Tables used in stalls for other foodstuffs (vegetables, fruits,
grains, groceries, and other) shall be elevated at least 0.46 m.
from the floor.

Figure 6.

Types of stalls in public market

Meat stalls  Meat shall be located separate from fish stalls

 The evisceration, skinning, or any operation other than cutting
of meat to facilitate its sale shall be strictly prohibited in the
market.
 Chopping blocks shall be made of even, impervious and easily
cleaned materials, and free of cracks and crevices.
 Meat shall be hung by means of a hanging rail and shall not be
kept lying on the counter.
 Signboard showing the kind of meat sold in every stall be
provided in conspicuous place.
 Meat stalls shall be kept clean, sanitary and free from vermin
at all times.

Fish stalls  Fish stalls shall be located and from the meat section
 Chopping blocks shall be made of even, impervious and easily
cleaned materials, and free of cracks and crevices.
 Meat stalls shall be kept clean, sanitary at all times.

Feasibility / Cost AnalysisPotential

Project Cost (PPC)

Facility Total Gross Floor Cost Parameter Total(php)

Area
Public Market 29,211.762 sq. m 15,000 php / sq. m 438,176, 430
TOURIST MARKET COMPLEX 21

Total 29,211.762 sq. m 15,000 php / sq. m 438,176, 430

Construction cost 438,176, 430
Architectural and 65,726,464.5
Engineering fee
Potential Project 503,902,895.5
Cost
Breakdown (Bill of
materials)
Material cost 160,504,186.8
Labor cost (30 % of 48,151,256.04
MC)
Equipment cost (20% 32,100,837.36
of MC)
Management/ 24,075,628.02
overhead (15% of
MC)
Taxes and other fees 24,075,628.02
(15% of MC)
Contingency (15% of 24,075,628
MC)
Profit (30% of MC) 48,151,256.04
Miscellaneous 15% of 24,075,628.02
MC)
Direct Cost 208,655,442.8
Indirect Cost 229,520,987.1
Land/ Site 3,611,344.203
Development (15% of
MC)
Structures
Structural Frame 109,544,107.5
(25% of CC)
Building Utilities 131,452,929
(30% of CC)
Architectural Finishes 109,544,107.5
(25% of CC)
TOURIST MARKET COMPLEX 22

Space Programming

Table 7.

This table shows the allocation, relationships and programming of architectural spaces within

the project

Architectural Space Programming

Space Function Zoning Furniture / Accessible to Guide Remarks
Requirements Activities Fixtures the lines / Figures
following in
occupants Space
Alloca
tion/
Floor
Area/
Dimen
sions
A. Market
A.1. Wet Section
A.1.1.1. It caters the Public Sink and Vendors and 2 sqm/ The
Beef stalls preparation and basin/ trash Buyers person ceiling
transaction of bin, meat should be
meat from a cow, block, 3.00m.
heifer, steer, and storage,
bull. This chairs, hose
includes the bibb/ faucet,
storing, chopping, hanging rail
cleaning, for meats,
displaying, display table.
weighting,
cutting, and
packaging of sold
items.
A.1.1.2. It caters the Public Sink and Vendors and 2 sqm/ The
Pork stalls preparation and basin/ trash Buyers person ceiling
transaction of bin, meat should be
meat from a hog, block, 3.00m.
boar, or similar storage,
animal. This chairs, hose
includes the bibb/ faucet,
storing, chopping, hanging rail
cleaning, for meats,
TOURIST MARKET COMPLEX 23

displaying, display table.

weighting,
cutting, and
packaging of sold
items.
A.1.1.3. It caters the Public Sink and Vendors and 2 sqm/ The
Poultry stalls preparation and basin/ trash Buyers person ceiling
transaction of bin, meat should be
meat from block, 3.00m.
domestic fowl. storage,
This includes the chairs, hose
storing, chopping, bibb/ faucet,
cleaning, hanging rail
displaying, for meats,
weighting, cutting display table.
and packaging of
sold items.
A.1.1.5. It caters the Public Sink and Vendors and 2 sqm/ The
Seafood stalls preparation and basin/ trash buyers person ceiling
transaction of bin, scales should be
meat from a fish block, 3.00m.
and shell fish. storage,
This includes the chairs, hose
storing, chopping, bibb/ faucet,
cleaning, display table.
displaying,
weighting,
cutting, and
packaging of sold
items.
A.2. Semi wet Section
A.2.1. It caters the Public Counter table, Vendors and 2 sqm/ The
Flower stalls preparation and display rack, buyers person ceiling
transaction of chair, storage should be
different flowers. rack, chest, 3.00m.
This includes the trash bin,
storing, watering, display
displaying, shelves,
cutting, and cutting block,
packaging of sold sink and
items basin.
A.2.2 It caters the Public Counter table, Vendors and 2 sqm/ The
Fruit stalls preparation and display rack, buyers person ceiling
transaction of chair, storage should be
different fruit rack, and 3.00m.
bearing plants. trash bin
TOURIST MARKET COMPLEX 24

This includes the

storing, washing,
displaying,
weighting, and
packaging of sold
items.
A.2.3 It caters the Public Counter table, Vendors and 2 sqm/ The
Vegetable preparation and display rack, buyers person ceiling
stalls transaction of chair, storage should be
different crops. rack, sink and 3.00m.
This includes the basin and
storing, washing, trash bin.
displaying,
weighting, and
packaging of sold
items.
A.3. Dry Section
A.3.1. It caters the Public Counter table, Vendors and 2 sqm/ The
Cereal and preparation and display rack, buyers person ceiling
grain stores transaction of chair, storage should be
different cereal rack, trash 3.00m.
and grains. This bin, chest and
includes the weighing
storing, table.
displaying,
weighting, and
packaging of sold
items.
A.3.2. It caters the Public Counter table, Vendors and 2 sqm/ The
Clothing and preparation and display rack, buyers person ceiling
textile stores transaction of chair, storage should be
different clothes rack 3.00m.
and textiles. This , hanging
includes the rails, trash
storing, bin, storage,
displaying, and and fitting
packaging of sold room.
items.
A.3.3. It caters the Public Counter table, Vendors and 2 sqm/ The
Footwear preparation and display rack, buyers person ceiling
stores transaction of chair, storage should be
different rack, 3.00m.
footwear. This hanging rails,
includes the storage, and
storing, trash bin
displaying, and
TOURIST MARKET COMPLEX 25

packaging of sold
items.
A.3.4. It caters the Public Counter table, Vendors and 2 sqm/ The
General preparation and display rack, buyers person ceiling
Merchandise transaction of chair, storage should be
stores different rack, 3.00m.
materials. This hanging rails,
includes the storage, and
storing, trash bin
displaying, and
packaging of sold
items.
A.3.5. It caters the Public Counter table, Vendors and 2 sqm/ The
Grocery stores preparation and display rack, buyers person ceiling
transaction of chair, storage should be
different food and rack, 3.00m.
non-food items. hanging rails,
This includes the storage and
storing, trash bin.
displaying, and
packaging of sold
items.
A.3.6. It caters the Private Toilet fixtures Vendors and 1.57 The
Toilets personal hygiene like water labours sqm/ ceiling
of the consumers. closet, urinals, person should be
This includes the wash basin 3.00m.
use of toilets, and the like.
washing of hands
and the like.
A.6. Depot
A.6.1. It caters the Public N/A Customers 0.63 N/A
Porch arrival and sqm/
departure of user
customers leading
to the entry
A.6.2. It caters the flow Public N/A Customers 0.6o The
Lobby of customers sqm/ ceiling
upon their user should be
arriving and 3.00m.
departing
A.6.3. It caters the Public Information Clerk 5.02 The
Information customers with desk, chair sqm/ ceiling
Counter queries. This user should be
includes 3.00m.
answering
questions and
TOURIST MARKET COMPLEX 26

giving
information.
A.6.4. It caters the tours Semi Cubicles, Tourism 4.2 The
Tourism office and travels set by Private desk, chair, officer and sqm/ ceiling
different traveling Files storage, customer user should be
agency. This wall cabinet, at least
includes meeting, sink and 2.7m.
transacting and basin,
the like. lavatory, and
water closet
A.6.5. It caters the rest Public Three (3) Customers 1.35 The
Lounge and relaxation of seater sofa, sqm/ ceiling
the customers and one (1) seater user should be
the like while sofa, center at least
waiting. tables, side 2.7m.
tables, display
plants, trash
bins, ATM,
Vending
machine,
Payphone
A.6.6. It caters the Private Toilet fixtures Customers 1.67 The
Toilets personal hygiene like water sqm/ ceiling
of the customers. closet, urinals, user should be
This includes the wash basin at least
use of toilets, and the like. 3.00m
washing of hands
and the like.
A.6.7. It caters the Semi Desk, chairs, Visitors 1.35 The
Function Room different lectures, Public and sqm/ ceiling
seminars, and equipment use user should be
orientations on for watching, at least
different local reading and 2.7m.
industries of city writing
of San Pablo. lectures.
A.6.8. It caters the Public Boards use in Entrepreneur 1.35 The
Exhibition Hall different presenting, s and sqm/ ceiling
exhibitions or racks, and customers user should be
trade events. This platforms at least
includes 3.00m
displaying of
dairy products,
coconut products,
and different
products coming
from Laguna.
TOURIST MARKET COMPLEX 27

A.6.9. It caters the Private N/A Utility 5.02 The

Main Storage storing of goods Personnel sqm/ ceiling
and products. user height
should be
at least
2.4m.
A.7. Eatery Plaza/ Food Court
A.7.1. It caters cooked Public Hot and cold Diners and 5.02 The
Food display food and different display waiter sqm/ ceiling
and beverage beverages. This counter user should be
counter includes taking at least
and serving right 3.00m
amount of food
and beverage
order.
A.7.2. It caters the Public Cashier Entrepreneur, 5.02 The
Payment transaction of computer and cashier sqm/ ceiling
counter food items. This Cash holder. user should be
includes the at least
receiving of 3.00m
payment and the
issuance of
receipt.
A.7.3. It caters the food Semi Storage, wall Cook, or shef 4.50 The
Kitchen preparation, Private cabinet, and other sqm/ ceiling
cooking, and preparation laborers user should be
serving. This table, range, at least
includes serving table, 2.7m.
dishwashing lockers, sink
pricing and the and basin, and
like. fridge.
A.7.4. It caters the Semi Utensil rack, Food keeper, 0.9 The
Pantry storing of food Private wall cabinet, cook, and sqm/ ceiling
and utensils for table, chair, other user should be
food preparation. wet and dry. laborers. at least
This includes 2.7m.
sample cooking
and the like, and
where you can
also eat meals.
A.7.5. It caters the Public Dining table Diners/ 1.62 The
Indoor dining customers eating for two (2), customers sqm/ ceiling
inside the dining table user should be
building for four (4), at least
dining table 3.00m
for six (6)
TOURIST MARKET COMPLEX 28

A.7.6. It caters the Public Dining table Diners/ 1.62 N/A

Outdoor dining customers eating for two (2), customers sqm/
outside the dining table user
building for four (4),
dining table
for six (6)
A.7.7. It caters personal Private Toilet fixtures Laborers and 1.67 The
Toilets hygiene of the like water customers sqm/ ceiling
diners. This closet, urinals, per should be
includes the use wash basin user at least
of toilets, and the like. 3.00m
washing of hands
and the like.
A.8. Tourist oriented facilities (Handicraft section)
A.8.1. It caters the Public Hanging rails Laborers and 1.35 The
Handicraft showcasing of to display customers sqm/ ceiling
display area Handmade paper, handicrafts, user should be
footwear, native plat form and at least
pandan bags and display racks. 3.00m
mats, barong
embroidery and
other handicrafts.
This includes
displaying and
selling of
handicrafts items.
A.8.2. It caters the Public Cashier Cashier, and 5.02 The
Payment reservation and computer and customers. sqm/ ceiling
Counter transaction of Cash holder. user should be
handicrafts. This at least
includes receiving 3.00m
of payment and
issuance of
receipt.
A.8.3. It caters the rest Public Three (3) Customers 1.35 The
Lounge and relaxation of seater sofa, sqm/ ceiling
customers. This one (1) seater user should be
includes eating sofa, center at least
reading, and the table, and side 2.7m.
like while tables
waiting.
A.8.4. It caters the Semi Utensil rack, Entrepreneur 0.9 The
Pantry storing of food private table, chair, s and sqm/ ceiling
and utensils for wet and dry laborers. user should be
food preparation. storage at least
This includes 2.7m.
TOURIST MARKET COMPLEX 29

cooking and the

like. Where you
can also eat
meals.
A.8.5. It caters the Private Repairing kit Laborers 5.02 The
Repairing repairing of cabinet, sqm/ ceiling
room handicraft items. tables, seat user should be
This includes at least
joining of 2.7m.
handicraft pieces,
weaving, and the
like.
A.8.6. It caters the Private Storage Laborers 5.02 The
Storage storing of un cabinet and sqm/ ceiling
displayed storage racks. user height
handicraft items. should be
at least
2.4m.
A.9. Tourist oriented facilities (Furniture and Woodcarving Section)
A.9.1. It the showcasing Public For sale Laborers and 1.35 The
Furniture of rattan furniture products Customers sqm/ ceiling
Display Area and wood carved user should be
crafts. This at least
includes 3.00m
displaying and
setting of
furniture items.
A.9.2. It caters the Public Cashier Cashier and 5.02 The
Payment reservation and computer and customers sqm/ ceiling
Counter transaction of Cash holder. user should be
furniture and at least
wood carved 3.00m
items. This
includes receiving
of payment and
issuance of
receipt.
A.9.3. It caters the rest Public Three (3) Customers 1.35 The
Lounge and relaxation of seater sofa, sqm/ ceiling
customers. This one (1) seater user should be
includes eating sofa, center at least
reading, and the table, and side 2.7m.
like while tables
waiting.
A.9.4. It caters the Semi Utensil rack, Entrepreneur 0.90 The
Pantry storing of food private table, chair, and laborers sqm/ ceiling
TOURIST MARKET COMPLEX 30

and utensils for wet and dry user should be

food preparation. storage at least
This includes 2.7m.
cooking and the
like. Where you
can also eat
meals.
A.9.5. It caters the Private Chest, and Laborers 5.02 The
Packaging packaging of sold chairs sqm/ ceiling
room furniture items. user should be
This includes at least
wrapping and the 2.7m.
like.
A.9.6. It caters the Private Chest, and Laborers 5.02 The
Repairing repairing of chairs sqm/ ceiling
room furniture and user should be
wood carved at least
items. This 2.7m.
includes joining
of furniture of
wood carved
pieces, varnishing
and painting and
the like.
A.9.7. It caters the Private N/A Laborers 5.02 The
Storage storing of un sqm/ ceiling
displayed user height
furniture and should be
wood carved at least
items. 2.4m.
A.9.8. It caters the Public N/A Customers 0.54 The
Workroom customers sqm/ ceiling
viewing hall viewing furniture per should be
making and wood user at least
carving. This 3.00m
includes
observation,
identification and
the like.
A.9.9. It caters the Private Pneumatic Laborers 3 sqm/ The
Work room furniture making. straightening user ceiling
This includes machines, should be
furniture cross cut saw at least
equipments. machines, air 3.00m
compressor,
bench drills,
TOURIST MARKET COMPLEX 31

steaming
chest, bending
machines, 2d
jig tables, 3d
jig tables,
shaping
machine,
workbench,
sanding
machine,
spray booth,
troiley.
A.10. Administrative
A.10.1. It caters the Semi Dining table Concerned 1.50 The
Vendor meeting that public for ten (10) person sqm/ ceiling
association needs to be and chest. user should be
room discussed. This at least
includes 2.7m.
announcements,
memorandum and
the like.
A.10.2. It caters the Semi Dining table Concerned 1.80 The
Conference conference that public for eight (8) person and sqm/ ceiling
room needs immediate and chest administrativ user should be
actions. This e personnel. at least
includes reports, 2.7m.
memorandum,
and the like.
A.10.3. It caters the Private Chairs, desk Market 4.2 The
Market market and chest Administrato sqm/ ceiling
Administrator administrator, this r user should be
office includes, filing, at least
signing of 2.7m.
documents and
the like.
A.10.4. It caters the Private Chairs, desk Market 4.2 The
Market market and chest administrator sqm/ ceiling
administrator administrator assistant user should be
assistant office assistant. This at least
includes assisting 2.7m.
on filing, signing
of documents and
the like.
A.10.5. It caters the Private Chairs, desk Market 4.2 The
Market market and chest supervisor sqm/ ceiling
supervisor supervisor. This user should be
TOURIST MARKET COMPLEX 32

office includes filing at least

and signing of 2.7m.
documents and
the like.
A.10.6. It caters the Private Chairs, desk Market 4.2 The
Market market inspector. and chest inspector sqm/ ceiling
inspector office This includes user should be
filing, signing of at least
documents and 2.7m.
the like.
A.10.7. It caters the Private Chairs, desk Market 4.2 The
Market market collector. and chest collector sqm/ ceiling
collector office This includes user should be
filing and signing at least
of documents and 2.7m.
the like.
A.10.8. It caters the Private Chairs, desk Market 4.2 The
Market market enforcer. and chest enforcer sqm/ ceiling
enforcer office This includes user should be
filing and the like. at least
2.7m.

A.10.9. It caters the Private Chairs, desk Public health 4.2 The
Public health public health and chest officer sqm/ ceiling
officer office officer. This user should be
includes filing, at least
signing of 2.7m.
documents and
the like.
A.10.10. It caters the Private Chairs, desk General 4.2 The
General service general service and chest service sqm/ ceiling
officer office officer. This officer user should be
includes filing, at least
signing of 2.7m.
documents and
the like.
A.10.11. It caters the Semi Utensil rack, Administrati 0.9 The
Pantry storing of food private table, chair, ve personnel sqm/ ceiling
and utensils for wet and dry user should be
food preparation. storage at least
This includes 2.7m.
cooking and the
like. Where you
can also eat
meals.
A.10.12. It caters the rest Public Three (3) Concerned 1.25 The
TOURIST MARKET COMPLEX 33

Lounge and relaxation of seater sofa, person sqm/ ceiling

person with one (1) seater user should be
concern. This sofa, center at least
includes eating table, and side 2.7m.
reading, and the tables
like while
waiting.
A.10.13. It caters personal Private Toilet fixtures Concerned 1.67 The
Toilets hygiene of the like water person and sqm/ ceiling
administrative closet, urinals, administrativ user should be
personnel. This wash basin e personnel. at least
includes the use and the like. 3.00m.
of toilets,
washing of hands
and the like.
A.10.14. It caters the Public N/A Concerned 0.63 N/A
Porch arrival and person and sqm/
departure of administrativ user
administrative e personnel.
personnel and
person with
concern leading
to the entry.
A.10.15. It caters the flow Public N/A Concerned 0.60 The
Lobby of administrative person and sqm/ ceiling
personnel and administrativ user should be
person with e personnel. at least
concern upon 3.00m.
their arriving and
departing.
A.10.16. It caters the Public Desk and Concerned 5.02 The
Information concerned person chair person and sqm/ ceiling
counter with queries. This clerk. user should be
includes at least
answering 3.00m.
question and
giving
information.