Professional Documents
Culture Documents
MENU OFFER
Slow roast lamb shoulder with root vegetables -Or- Royal sea
bream, ratatouille and basil oil
Slow roast lamb shoulder with root vegetables -Or- Royal sea
bream, ratatouille and basil oil
Brebis latier with grapes and honey -Or- Almond and marmalade
tart
STARTERS
Salad of goat cheese, violet artichokes, French beans and black 7.75
olives, almond vinaigrette
Roast Icelandic cod, chanterelles, pomme Anna and spinach purée 17.75
28 day matured Hereford beef fillet 8oz, hand-cut chips and sauce 25.75
Béarnaise
Fillet of sea bass, olive oil mash, courgettes and gremolata dressing 19.50
DESSERT
DESSERTS 6.75
Crème caramel
No GM produce has been used in this menu. Some dishes may contain traces of nuts
OPENING TIMES
Breakfast: Monday - Friday 7.00 - 10.30am, Saturday - Sunday 7.00 - 10.00am
Lunch: Monday - Saturday 12.00 - 3.00pm
Dinner: Monday - Saturday 6.00 - 10.30pm
Sunday Brunch: 11.30 - 3.30pm
Bar: 11.30pm - Last order
CONTACT US
7-12 Sloane Square, London, SW1W 8EG. T. +44 (0) 207 881 5999 F. +44 (0) 207 81 5973
Chelsea Brasserie and Bar 2009, All Rights Reserved.
16.75
DINNER
Menu last updated on 13th December 2010
STARTERS
Salad of goat cheese, violet artichokes, French beans and black 7.75
olives, almond vinaigrette (V)
MAINS
Roast Icelandic cod, chanterelles, pomme Anna and spinach purée 17.75
Gressingham duck breast ?au poivre?, roasted butternut squash and 21.50
sour-sweet white cabbage
Risotto with sautéed wild mushrooms and truffle oil (V) 16.75
Fillet of sea bass, olive oil mash, roasted courgettes and gremolata 19.50
vinaigrette
28 day matured Hereford beef fillet 8oz, hand-cut chips and sauce 25.75
Béarnaise
CONTACT US
7-12 Sloane Square, London, SW1W 8EG. T. +44 (0) 207 881 5999 F. +44 (0) 207 81 5973
Chelsea Brasserie and Bar 2009, All Rights Reserved.