ES VI /2010

UNIVERSITY OF KERALA

TIME TABLE FOR THE FIRST SEMESTER BACHELOR OF HOTEL

MANAGEMENT AND CATERING TECHNOLOGY (BHM)
DEGREE EXAMINATION, JANUARY 2011

Day & Date Time Subject Code Subjects

Monday
9.30 a.m. to 12.30 p.m. BHM – 01 Food Production Foundation – I
24.01.2011
Tuesday Food and Beverage Service
9.30 a.m. to 12.30 p.m. BHM – 02
25.01.2011 Foundation – I
Thursday
9.30 a.m. to 11.30 a.m. BHM – 03 Application of Computers
27.01.2011
Friday
9.30 a.m. to 12.30 p.m. BHM – 04 Food Science and Nutrition
28.01.2011
Monday
9.30 a.m. to 11.30 a.m. BHM – 05 Business Communication – I
31.01.2011
Tuesday Introduction to Tourism and
9.30 a.m. to 11.30 a.m. BHM – 06
01.02.2011 Hospitality

CONTROLLER OF EXAMINATIONS
University Buildings,
Thiruvananthapuram
Dated: 01.01.2011

1
 ES VI /2010

UNIVERSITY OF KERALA

TIME TABLE FOR THE THIRD SEMESTER BACHELOR OF HOTEL

MANAGEMENT AND CATERING TECHNOLOGY (BHM)
DEGREE EXAMINATION, JANUARY 2011

Day & Date Time Subject Code Subjects

Tuesday
1.30 p.m. to 4.30 p.m. BHM – 13 Food Production Operation – I
25.01.2011
Thursday Food and Beverage Service
,, BHM – 14
27.01.2011 Operations – I
Friday
,, BHM – 15 House Keeping Operation - II
28.01.2011
Wednesday Foundation Course in
,, BHM – 16
02.02.2011 Front Office
Friday
1.30 p.m. to 3.30 p.m. BHM – 17 Basic Accounting
04.02.2011
Monday
,,, BHM – 18 Hospitality Marketing
07.02.2011

CONTROLLER OF EXAMINATIONS
University Buildings,
Thiruvananthapuram
Dated: 01.01.2011

2
 ES VI /2010

UNIVERSITY OF KERALA

TIME TABLE FOR THE FOURTH SEMESTER BACHELOR OF HOTEL

MANAGEMENT AND CATERING TECHNOLOGY (BHM)
DEGREE EXAMINATION, JANUARY 2011

(PRACTICAL)

Centre Day & Date Time Subject Code Subjects

Industrial Exposure
Training (IET)
Lourdes
AB Dissertation
Matha Tuesday
9.30 a.m. to 12.30 p.m. BHM – 19 Project/Viva-Voce
Institute of 25.01.2011
CD Industrial Exposure
HMCT
Training Report Viva-
Voce
SNGM
Thursday
Catering ,, ,, ,,
27.01.2011
College
Snehacharya
Institute of
Friday
Management ,, ,, ,,
28.01.2011
&
Technology

CONTROLLER OF EXAMINATIONS
University Buildings,
Thiruvananthapuram
Dated: 01.01.2011

3
 ES VI /2010

UNIVERSITY OF KERALA

TIME TABLE FOR THE SEVENTH SEMESTER BACHELOR OF HOTEL

MANAGEMENT AND CATERING TECHNOLOGY (BHM)
DEGREE EXAMINATION, FEBRUARY 2011

Day & Date Time Subject Code Subjects

Thursday Advanced Food & Beverage
9.30 a.m. to 12.30 p.m. BHM – 32
03.02.2011 Service - II
Tuesday
,, BHM – 33 Advanced Food Production – II
08.02.2011
Thursday
,, BHM – 34 Front Office Management
10.02.2011
Friday
,, BHM – 35 Introduction to Management
11.02.2011
Monday
,, BHM – 36 Food Safety and Quality Control
14.02.2011
Wednesday
,, BHM – 37 Personality Development
16.02.2011
Thursday
,, BHM – 38 Hospitality Research Project
17.02.2011

CONTROLLER OF EXAMINATIONS
University Buildings,
Thiruvananthapuram
Dated: 01.01.2011

CTP/GP/C-3