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Following the uncertainties prevailing in the Nigerian business environment today, managers and
stakeholders must be poised and prepared to compete favorably under these rapidly shifting
conditions. In order to survive under these environmental complexities and vagueness, managers
and stakeholders of the manufacturing sector need sharp tools, proven management techniques to
forecast the major changes which are likely to affect the business while they choose future
Budgetary control as proven management tool (Chandler, 1990) helps organization management,
and enhances improved performance of any economy in different ways. Its primary function is to
serve as a guide in financial planning operations; it also establishes limits for departmental
excesses. It helps administrative officials to make careful analysis of all existing operations,
thereby justifying expanding, eliminating or restricting present practice. (Musselman and Hughes
1981).
Budgeting and control entails a distinct pattern of decisions in an organization which is capable
of determining its objectives, purposes or goals, and how these goals are achieved by
establishing principal policies and plans. However, the inability to recognize the problem
concerned and fixing a boundary off investigation creates an obstacle for the successful
implementation of budgeting and control. Some organizations only look for narrow ranges of
alternatives which they arrive at from their past expenses and present situation, other
management levels even avoid long-term planning and budgeting in favor of today¶s problems
thereby making the problems of tomorrow more severe (Steward 1993). The foregoing reflects
on the need for organizations to set up a formal mechanism for scanning its environment for
opportunities and give early signs of future problems, this course of action will improve the
food and beverage sector. This project is carried out in order to evaluate the relevance of
budgeting and budgetary control to manufacturing companies in Nigeria, and whether or not
A good number of organizations do not prepare budgets, and even when they do, it is as an
annual routine, not as a statement of concrete plan and the consequence has been poor or non-
implementation which translates to low profitability, and poor performance. This trend can be
attributed to either inadequate literature on budgeting and budgetary control matters or deliberate
attempt of management to circumvent plans for their ulterior motives. These deficiencies (in
management) can be addressed through the budgetary control techniques. Most companies do
not realize the effect of budgets and budgetary control in the performance of their company. This
research has been embarked on to correct the deficiencies, and show the importance of budgets
The main objective of this study is to establish a significant positive relationship between the
process of budgeting, and performance in the selected food and beverage companies. Other
objectives are;
1.p To examine how budgeting fits into the overall framework of decision making, planning,
and control.
3.p To broaden knowledge of managers of selected food and beverage companies that
4.p To reveal the effect of budgeting on overall organization performance of selected food
5.p To establish the relationship between budgeting and potential growth in the selected
companies.
1.p Has budgeting been an effective tool for planning and control in the selected companies?
performance?
4.p Has the budget system being maintained led to increased profitability?
5.p Will the process of budgeting and budgetary control increase potential growth in selected
companies?
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Therefore, the following hypothesis has to be tested, so as to ensure the successful achievement
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H 0: There is no significant positive relationship between budgeting and potential growth through
performance of the selected Food and Beverages companies considered in the study.
H 1: There is significant positive relationship between budgeting and potential growth through
performance of the selected Food and Beverages companies considered in the study.
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The outcome of this research will aid the better understanding of the need for budgeting and
budgetary control as well as how it aids improved performance, through effective management
decision making, that translates to profitability. This study will serve as a plus to existing
literature. It will enlighten managers of selected companies as to the usefulness of budgeting and
budgetary control. It will also serve as a reference for further research concerning this topic.
The need for this study cannot be over emphasized in the wake of uncertainties prevalence in the
Nigerian business environment. It is pertinent for managers to pay serious attention to budgets
and budgeting control. The process of budgeting like any management process, involves
1.p Managers
This study is set to add to the understanding of various management levels to give proper
knowledge of budgets and its effect on profitability. The end result of this, among others;
A.p Provide information that would be vital in management planning and decision.
B.p Provide ideas to managers of selected companies as to the usefulness of budgeting and
budgetary control.
They would benefit the most from this research because it would help them understand
Before any investor can be influenced to invest in an organization, he/ she has to consider
who do not implement them are heading for failure, and are therefore not sound
investments.
4.p Government
The better the performance of companies that translates to profitable companies, it results to
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In order break the barrier of some limitations, the scope of study would be applicable.
Based on this research, the population studied would consist of all food and beverage
manufacturing companies listed on the Nigerian Stock Exchange, under the Nigeria
Manufacturing Industry.
B.p *.)"$/":
For practicability purpose, the researcher will be focusing on four selected organizations that
would be of great assistance in the progress of this research. In order, to make a valid
conclusion on the research work; these companies have been selected using judgmental
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This research will be carried out in Lagos state, Nigeria. This is because the selected
companies are located herein, and also, the familiarity of the terrain.
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This project will be carried out for a brief period of less than a year. Data that would be used
for this research work will be obtained from October 2010 to April 2011.
The limitations of this research include some factors that limit the generalization of the
1.p Difficulty in obtaining accurate data as sourced from questionnaires, due to the
2.p This study is concerned with evaluating the effect of budgets and budgetary control
3.p Inadequate time to carry out the research. Because of the nature of this research, in
4.p Location of the researcher: the researcher is a student of Covenant University, and
because of the rules of residency that is binding on the researcher, it is not easy to go
The method of analysis for this study is the use of simple correlation analytical technique
establish a relationship between budgets and budgetary control and potential performance of the
five selected food and beverage companies in Nigeria. We shall make use of secondary data
precisely financial statement, of these companies, textbooks among others using turnover as the
budget variable and earnings per share (EPS), dividends per share (DPS), Net Asset per share
(NAS) as performance indicators, since they are all potential and growth ratios.
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Data that would be used for this research will be secondary data.
Secondary sources are already analyzed data bringing about information and thus the researcher
does not have to generate this data himself from the field. They include financial statements, The
Nigerian Stock Exchange fact book, magazines, journals, text books, company¶s budgets
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1.p
% it is a financial plan for implementing the various decisions that management has
2.p
c% it is a control tool used to monitor and enforce compliance with
budgets.
3.p
%it is concerned with the implementation of long term plan for the year ahead.
4.p
c : it is a management function of planning, organizing, and using the
5.p : a long term plan is a statement of the preliminary targets and activities
required by an organization to achieve its strategic plans together with a broad estimate for each
6.p c c : they are organizations that are involved with producing
8.p cc: When the organization¶s overall goals and the individual manager¶s
goals coincide.
9.p cc: this is the period performance for the organization.
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Issue 12 (2008).
McGraw-Hill Australia.