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ANSULEX™ LOW pH LIQUID FIRE SUPPRESSANT

Data/Specifications

FEATURES PERFORMANCE

n Fast Flame Knock-Down and Securement of Grease-Related Fires When used in the ANSUL R-102 restaurant system, ANSULEX Low pH
n Provides a Cooling Effect Which Further Enhances Its Ability to Liquid Fire Suppressant is extremely effective on fires in restaurant venti-
Prevent Reflash lating equipment – hoods and ductwork, as well as in a variety of
cooking appliances – deep-fat fryers, griddles, range tops, and several
n Designed for a Wide Variety of Restaurant Hazards types of broilers and char-broilers.
n Listed by Underwriters Laboratories, Inc. (UL) as Part of the R-102 As the agent is sprayed in fine droplets (atomized) onto an appliance
Restaurant System
grease fire, it provides excellent flame knock-down, surface-cooling, and
n Ease of Recharge and Post-Fire Cleanup fire-securing capabilities. When the agent reacts with the hot grease, it
forms a layer of foam on the surface of the fat. This soap-like blanket of
n Non-Corrosive
foam acts as an insulator between the hot grease and the atmosphere,
helping to prevent flammable vapors from escaping and reducing the
chance for flame reignition.

APPLICATION Post-fire cleanup can be readily accomplished by flushing the area with
water or steam.
ANSULEX™ Low pH Liquid Fire Suppressant is designed for use only in
Because of the composition of ANSULEX Low pH Liquid Fire
ANSUL® R-102™ restaurant fire suppression systems. This ‘‘liquid’’
Suppressant, it is compatible with metals commonly found in restaurant
agent will combat grease-related fires as found in restaurant appliances
kitchen environments (i.e., stainless steel, aluminum, galvanized metal,
and ventilating equipment. It should not be used for fires involving ener-
mild steel, copper and brass).
gized electrical hazards.

DESCRIPTION APPROVALS AND LISTINGS

ANSULEX Low pH Liquid Fire Suppressant has been tested, and is


ANSULEX Low pH Liquid Fire Suppressant is a specially-formulated,
listed with Underwriters Laboratories, Inc. (EX-3470) as part of the
aqueous solution of organic salts. The agent is pre-mixed, eliminating
ANSUL R-102 Restaurant Fire Suppression System.
the need for dilution before system charging. When used as an extin-
guishing agent, it will produce no toxic by-products.

ORDERING INFORMATION
AGENT PROPERTIES
ANSULEX Low pH Liquid Fire Suppressant is available in sealed
containers.
Appearance.  .  .  .  .  .  .  .  .  .  .  Color-Coded Fluorescent Yellow-Green
Storage Life.  .  .  .  .  .  .  .  .  .  .  12 Years Part No. 79694 1.5 gallon (5.7 L)
Refractive Index .  .  .  .  .  .  .  .  1.4040 Part No. 79372 3.0 gallon (11.4 L)
Freeze Point .  .  .  .  .  .  .  .  .  .  –40 °F (–40 °C) Recharge services are available from ANSUL-authorized distributors.
Boiling Point .  .  .  .  .  .  .  .  .  .  230 °F (110 °C)
Specific Gravity .  .  .  .  .  .  .  .  .  1.32
Kinematic Viscosity .  .  .  .  .  .  .  5.26 centistokes
p H.  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  7.7 – 8.7
NOTE: Care should be taken when handling the agent. If contact is
made with the eyes or skin, flush with water. If the agent is
swallowed, dilute with water or milk and contact a physician.

ANSUL, R-102, and ANSULEX are trademarks of Ansul Incorporated or its affiliates.

Ansul Incorporated 715-735-7411


Copyright ©2008 Ansul Incorporated
Marinette, WI 54143-2542 www.ansul.com Form No. F-9140-3

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