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SULIT
SKEMA JAWAPAN
PROGRAM PENINGKATAN PRESTASI AKADEMIK ( 1 ) SPM 2010
BIOLOGI KERTAS 3
1 (a) KB061001 – Collect the data*
Group P-7.5 cm
Group Q-6.5 cm
Group R-5.0 cm
Group S-4.0 cm
2 3 correct
1 2 correct
Sample answers :
1. The final length of the potato strip immersed in 0% sucrose solution is 7.5 cm
2. The final length of the potato strip immersed in 10% sucrose solution is 4.0 cm
3. The final length of the potato strip immersed in 3% sucrose solution is 6.5 cm
4. The final length of the potato strip immersed in 5% sucrose solution is 5.0 cm
Sample answers:
1. The final length of the potato strip immersed in 0% sucrose solution is more than the
final length of the potato strip immersed in 10% sucrose solution
2. The final length of the potato strip immersed in 5% sucrose solution is less than the
final length of the potato strip immersed in 3% sucrose solution.
Sample answers:
1. The final length of the potato strip different.
2. The final length of the potato strip immersed in 0% sucrose solution is longest.
Score Criteria
3 Able to state two inferences correctly
Sample answer :
1. For the 0% sucrose solution/distilled water or 3% sucrose solution the increase in
length is caused by the diffusion of water molecule into the cell sap by osmosis.
2. For the 10% sucrose solution the decrease in length is caused by the diffusion of water
molecule from the cell sap by osmosis.
3. For the 5% sucrose solution there is no change in length as the rate of diffusion of
water molecule into the cell sap is the same as the rate of diffusion of water molecule
out of the cell sap.
Sample answer:
1. For the 0% sucrose solution/distilled water or 3% sucrose solution the increase in
length is caused by the diffusion of water molecule.
2. For the 10% sucrose solution the decrease in length is caused by the diffusion of water
molecule
3. For the 5% sucrose solution there is no change in length as the rate of diffusion of
water.
Sample answers
1. For the 0% sucrose solution/distilled water or 3% sucrose solution the increase
in length
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Responding variable:
Pembolehubah bergerak balas
Measure the final length by using the given scale
Final length of potato strips/ change ( Measure – verb )
in length of potato strips/ percentage
change in length of potato strips
Constant variable:
Pembolehubah dimalarkan
The duration/time of immersion/ size Fix the time duration for the immersion of the potato strips /
of potato strips/ volume of sucrose fix the diameter of the potato strips by using the same cork
solution borer for all strips/ measure the same volume of sucrose
solution using a measuring cylinder
Score Criteria
3 All 6 ticks
2 4 to 5 ticks
1 2 to 3 ticks
0 None of the above or no response
Score Criteria
3 Able to state a hypothesis to show a relationship between the manipulated variable and
responding variable and the hypothesis can be validated, based on 3 criteria:
• K1-manipulated variable – Concentration of sucrose solutions
Sample answer :
1. The higher the concentration of sucrose solution, the shorter the length of the potato
strips.
2. The lower the concentration of sucrose solution, the longer the length of the potato
strips.
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2 Able to state less accurate hypothesis to show a relationship between manipulated variable
and responding variable base on 2 criteria.
Sample answer:
1. The increase of the concentration of sucrose solution influences/ affects the final length
of potato strips.
2. The percentage in length of potato strip is affected by concentration of sucrose solution.
1 Able to state idea of hypothesis to show a relationship between manipulated variable and
responding variable base on 1 criterion.
Sample answer:
1. Final length of potato strip/concentration of sucrose solution changes.
2. As the final length of potato strip increases the percentage change increases.
Score Criteria
3 Able to draw a graph according to the following aspects:
1. X-axis and Y- axis with correct scales and unit (P-paksi)
2. correct transfer of point/coordinates (T-titik)
3. correct shape of curve (B-Bentuk)
Score Criteria
3 Able to state the value, unit and explanation correctly.
Sample answer:
Concentration of sucrose solution which is isotonic to the cell sap is 5%
E- From the graph the point where the graph cuts the X-axis indicates the concentration of
sucrose solution that does not cause any changes to the length of the potato strips.
2 Able to state the value correctly but no unit and correct explanation given.
Score Criteria
3 Able to give correct prediction based on scientific reasoning.
Sample answer:
The potato strip will become shorter with the length 3.5 cm and softer. This is because of
more water molecule diffuse out from the cell sap to the hypertonic solution.
Score Criteria
3 Able to define operationally based on the result of the experiment with the 3 following
aspects :
K1-Sucrose solution
K2- Potato strips
K3- Show no change in length
Sample answer:
Isotonic concentration is the concentration of sucrose solution that causes no change in the
length of potato strips that immersed in it.
2 Able to state on 2 following aspects.
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Score Criteria
3 Able to classify correctly and completely.
Sample answer :
Question 2
KB061201 Problem Statement
01
Score Criteria
3 Able to state the problem statement of the experiment correctly that include criteria:
(P1)-Manipulate variables – type of fruit juices
P1+P2+H (P2)-Responding variables – the concentration of vitamin C in fruit juice
(H)-Relationship in question form and question symbol [?]
Sample answers:
1. Which fruit juice contains a higher/the highest/the lower/lowest
concentration/percentage of vitamin C?
2 Able to state the problem statement of the experiment with two criteria.
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0 Wrong or no response
x
Objective of investigation
Score Criteria
To investigate the type of fruit juices on the concentration of vitamin C in fruit juice.
KB061202 Hypothesis
02
Score Criteria
3 Able to state the hypothesis correctly according to the criteria:
Manipulate variables-P1
P1+P2+H Responding variables-P2
Relationship of the variables-H= higher….compared to…
Sample answers:
1. Lime juice contains higher concentration/percentage of vitamin C compared to
pineapple juice and guava juice.
2. Concentration of vitamin C is higher in Lime juice compare in pineapple and guava.
0 Wrong or no response
x
Variables
Score Criteria
Able to state the three variables correctly
(All
three
Sample answers:
variables
must be Manipulated variable : Type of fruit (juice)
correct)
Responding variable : Percentage/concentration of vitamin C in fruit juices
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05
KB061205 Materials and Apparatus
Score Criteria
3 Able to state all functional materials = 5*materials + 3*apparatus
Materials: *freshly prepared Pineapple juice, Lime juice, guava juice, *0.1 % ascorbic
acid solution, *DCPIP solution,
Apparatus: *5 ml syringe (with needle), 1 ml syringe, specimen tubes, 5 ml measuring
cylinder
2 Able to state all functional materials / 3/4*materials + 2*apparatus
1 Able to state all functional materials / 2*materials + 1/2*apparatus for the experiment.
0 Cannot state the functional materials and apparatus.
x
Technique
Score Criteria
Able to state the action on responding variable with an apparatus.
Or
Or
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KB061204 Procedure
04
Score Criteria
3 Able to state five procedures K1, K2, K3, K4 and K5 correctly.
K1 : Preparation of materials & apparatus
(All 5K=3m) K2 : Operating fixed variable
K3 : Operating manipulated variable
K4: Operating responding variable
K5 : Precaution
2 Able to state three or four of any procedures K1, K2, K3, K4 and K5 correctly
3-4K=2m
1 Able to state two of any procedures K1, K2, K3, K4 and K5 correctly
2K=2m
0 Able to state one of any procedures K1, K2, K3, K4 and K5 correctly
1K=0m
Example of Procedure:
K1 : Preparation of materials & apparatus
- Place DCPIP solution in a specimen tube using a 1 ml syringe
- Fill the 5 ml syringe with 0.1% ascorbic acid solution.
- Add the ascorbic acid solution into the DCPIP solution until the DCPIP solution
is decolourised
- Repeat the experiment using first manipulated variable (fruit juice)
- Tabulate all data
- Calculate the percentage/concentration of vitamin C in each fruit juice/volume
of fruit juices needed to decolourise 1 ml of DCPIP
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Sample procedure:
Sample answers/result:
Conclusion
Score Criteria
Able to rewrite or restate the hypothesis correctly and followed by hypothesis is accepted.
Sample answers:
Lime fruit juice contains a higher concentration of vitamin C than pineapple and guava.
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Hypothesis is accepted.
(1-3)
0 No response
x
END OF PAPER
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