Timothy D.

Joslin
508 Oceanview Ave.,
Palm Harbor, Florida 34683
Ph 727.271.4080
Construction Project Manager
Accomplished Project Manager with a proven ability to develop and implement plan
ning, design and management strategies in support of project development and con
struction objectives. Having instituted key initiatives, increased product quali
ty while capitalizing on scheduling efficiencies by 30% and reducing program bud
gets by 15%.
Effective Leader, able to direct and motivate and maintain the focus of program
teams to achieve cost and time effective project completion.
Work Experience:
Hawkins Construction Inc. 7 years
Sr. Project Manager Tarpon Springs, Florida
* Maintained full responsibility for effective completion of multiple simultane
ous projects primarily in the financial, commercial retail and office markets.
* Actively developed and monitored schedules while directing project teams and
field staff to establish a 99.5% on time delivery record.
* Diligently protected established budgetary goals through effective daily moni
toring.
* Proposed and co-developed key initiatives reducing reproduction costs by $100
ks per year.
* Responsible for cultivating and enforcing safety policy as a recognized membe
r of the Safety Committee, resulting in dramatically reduced insurance rates.
Shells Seafood Restaurants Inc. 3+ years
Director of Construction and Design Tampa, Florida
* Directed the successful design and implementation of a 24 month 17-unit expan
sion program, reducing construction schedules (30%) and construction budgets (15
%) over previous units.
* Revamped existing expansion program organization, capturing 13% in excessive
overhead.
* Solely accountable for departmental financials from capital improvement budge
ts, bid negotiation and owner vendor services thru project close-out.
* Exercised full responsibility in the closing of 17 locations, 9 simultaneousl
y, each taking less than 24 hrs.
Pasta Bowl International Inc. A Jeno F. Paulucci Company 3+ years
V.P. of Construction Services Sanford, Florida
* Primary design and construction force in the conceptual and physical developm
ent of a fast food restaurant prototype.
* Investigated, analyzed and recommended 14 locations for an 8 month regional e
xpansion program.
* Supervised all aspects of construction and equipment selection, coordinating
with Real Estate, Operations and Marketing.
Raymond and Associates P.A. 10 years
Project Architect / Program Manager Palm Harbor, Florida
* Advanced from draftsman to Project Architect overseeing a team of designers,
draftsmen and consultants producing up to 140 projects per year.
* Operated as a liaison between out of state clients, contractors and regulatin
g authorities for 12 to 20 simultaneous projects.
Education:
North Dakota State University Fargo, North Dakota
Bachelor of Architecture
Bachelor of Science in Architecture