Heinz Schaidreiter

9026 Austin Avenue * Morton Grove, IL 60053 * (847) 965-5739 * Cell (847) 804-26
15 * hs72db40@westpost.net

CAREER OBJECTIVE: Accomplished entrepreneur and Chef wishes to become an asset

to your organization by utilizing his creative cooking and management skills ac
quired over many years of restaurant ownership and various other endeavors, whic
h includes recipe development and standardization.
Fluent: English, German and Swedish with a fair knowledge of French, Italian, S
panish, Dutch and Norwegian.
PROFESSIONAL EXPERIENCE
Management
* Successful Chef/Owner of Black Forest Chalet Restaurant for 18 years, responsi
ble for the daily operations, preparations of meals, coordinating activities amo
ngst departments, kitchen, dining rooms and banquet operations.
* Responsible for all administrative and human resource functions of running a f
ood and beverage business.
* As the main chef, selected successful menu items, estimated food needs, made o
rders with distributors and linen services and met with representatives from sup
ply companies.
* Oversee the inventory and ordering of food, equipment and supplies arrange rou
tine for maintenance and upkeep of the restaurant.
* Kept employee records, preparing the payroll, complying with licensing laws.
Food & Beverage
* Took over as area institutional manager, handling 6 accounts for the Archdioce
se of Chicago Foodservice Program.
* Food and Beverage Manager at various locations for the Holiday Inn Corporation
.
* Worked as Chief Steward aboard several ships, planned and scheduled menus, pur
chased supplies, hired, trained and supervised kitchen, service and cabin person
nel.
* Worked as a second cook and learned differences of Restaurant-Kitchen, Board K
itchen and Swedish food specialties.
Sales Experience
* Proven ability to quickly learn and utilize new methods, systems and sales pro
cedures.
* Developed a team environment beyond the sales group which provided excellent c
ommunication and spirit.
* Appreciated by customers for exceptional follow through, integrity and commitm
ent to quality service.
WORK HISTORY
Sous Chef Three Crowns Park Evanston, IL 2009-Present
Chef Hospitality One Rosemont, Il 2007-2009
Insurance Sales My Amerian Access Oak Brook, IL 2006-Present
Salesman Libertyville Lincoln Mercury Libertyville, IL 2006
Salesman Napleton Lincoln Mercury Park Ridge, IL 1999-2005
Salesman Lombard Lincoln Mercury Lombard, IL 1998-1999
Owner Black Forest Chalet Restaurant Morton, Grove, IL 1980-1997
Area Institutional Manager Archdiocese of Chicago Chicago, IL 1977-1980
Food and Beverage Manager Holiday Inn Corporation Chicago, IL 1975-1977
Chief Steward Walleniusrederierna Stockholm, Sweden 1967-1975
EDUCATION
Cornell University
School of Hotel & Restaurant Administration- 1975
* Hotel Operations * Business Promotion * Tourism * Marketing
* Hotel Advertising * Sales * Real Estate Survey * Management
Hoehere Hotelfachschule Heidelberg
Bachelor of Business Administration - 1975
Studies: Personnel Administration, Economics and Accounting