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  • Food Service Director or Food Service Manager or Food Service Ad

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    Food Service Director, Food Service Manager, Food Service Administrator, Food Service Supervisor, Customer Service Supervisor, Food Service Inspector, Food Production Manager with 13 years experience looking for a Middle Management position.

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    Food Service Director, Food Service Manager, Food Service Administrator, Food Service Supervisor, Customer Service Supervisor, Food Service Inspector, Food Production Manager with 13 years experience looking for a Middle Management position.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
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    39 views2 pages

    Food Service Director or Food Service Manager or Food Service Ad

    Uploaded by

    api-78773160
    Food Service Director, Food Service Manager, Food Service Administrator, Food Service Supervisor, Customer Service Supervisor, Food Service Inspector, Food Production Manager with 13 years experience looking for a Middle Management position.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    NORLAN M.

    REYES
    14107 Rasmussen Way, San Diego, CA 92129
    (858) 484-4649 Cell: (858) 472-5533) E-mail: nre40dce@westpost.net

    Professional Experience
    Student Mesa College, San Diego, CA 20
    09-2010
    Community Convalescent Hospital of La Mesa, La Mesa, CA
    Assisted in meal preparation/regular and special diet meal trays assembly/ resid
    ents' interviews/charting/interacted with health services personnel/infection co
    ntrol/residents and staff safety/breakfast cooking/serving in dining room/holida
    ys/special events' meals for residents/cleanliness and kitchen staff training. S
    taff/customer relations.
    Food Service Manager Western Region Detention Facility, San Diego, CA 2
    000-2008
    Interviewed/staffed/trained/supervised/counseled/evaluated/scheduled/a 35 people
    department.
    Initially outfitted a new kitchen. Managed/planned/directed and coordinated all
    department functions. Created/developed/implemented bag lunch menu and officer
    's meal programs. Developed/implemented/maintained over 25 kitchen logs, policie
    s and procedures. Customer service/financial performance/infection control/sani
    tation/safe food handling/portion control/ordering/storage/issuing/inventory/vol
    ume food production/menu development and modification/special diet/meal assembly
    /portion control/and kitchen equipment operations. Departmental operating and ca
    pital budgets, Payroll and non-payroll expenditures. Asset management. Passed
    two ACA's. Above 97% score on county sanitation/safety inspections.
    Food Service Director Wackenhut Corrections Corporation, 1999
    -2000
    Western Region, Irvine, CA
    Established a new regional food service department. Planned/developed/implement
    ed a new regional cycle menu. Controlled/coordinated/enforced food service polic
    ies and procedures among 9 facilities within the Western Region. Food service a
    dviser to 9 wardens. Managed/resolved food service issues and concerns. Financ
    ial performance/ budgeting/staff training/ vendor negotiations/ordering/inspecti
    ons/audits/evaluations/asset management/inventory/ cost control/personal safety
    and work space security. Wardens/staff/inmate relations. Helped a facility passe
    d ACA.
    Food Service Administrator Correctional Alternatives, Inc.
    1997-1999
    Pacific Furlough Facility, San D
    iego, CA
    Directed food service functions of two facilities. Revamped/developed new cycle
    menu. Established in-service training. Interviewing/hiring/orienting/evaluating
    /counseling/disciplining/ customer service/ordering/receiving/storing/issuing/in
    ventorying/employee time scheduling/menu planning/bag lunch/budgeting/employee/i
    nmate safety/space security.
    Other Experience
    High School District Multiple Cafeteria Operations
    Pizza Hut Restaurant
    U.S. Navy Food Service/Dining/Kitchen Operations
    Education/Certification
    Bachelor of Business Administration (BBA) National University, San Diego, CA
    Medical Assisting Maric College of Medical Careers, San Diego, CA
    Dietetic Service Supervisor (DSS) Mesa College, San Diego, CA
    Food Safety Manager (ServSafe) Mesa College, San Diego, CA

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