Personal imformation: Full name: VU THANH CONG Date of birth: 12/02/1986 Gender: Male Marital status: single Address:

Thach Ban commune Long Bien district Ha Noi city Viet Nam Mobile: 0979.694.894 Email: vtc50_86@yahoo.com.vn Health: excellent Interest: Music, travel Career Objective: - Seek a challenging position that may fully utilize my potentials based on my formal education and experience. Position should have an Opportunity for career development that will guarantee continued growth. - To pursue challenging assignments as a food technologist in the Field of Food Quality/Safety Management System in a reputed Agri, food and beverage manufacturing organization. - I am looking for a job that enables me to use my multifaceted talents in a team environment in order to maximize my worth to the company and be an asset to my peers Education: - Bachelor of science 2009, Ha Noi University of Agriculture, Faculty of Food science and Technology. - Ha Noi University, first year sudent in English Department. Work history: - April 2009 to June 2009: - June 2009 to September 2011: One member North Kinh Do company limited: Participated in factory HACCP activities to ensure food safety. Monitor the food safety requirements of the company and the production Monitor the requirements of the processed and the finished products. Recorded and traced reasons for returned products Participated in ISO 22000 project for the products of Crackers: AFC, COSY MARIE, Assisted Research and Development for new product development Skills: - Skilled in use of Microsoft Word, Excel, Powerpoint, Outlook, - Quality Assurance Professional with over 2 years experience in all aspects of the food processing industry including research, production and quality assurance with a strong Research, development, and Education background and a passion for challenges, pursuing a career with the food processing industry. - Experienced & skilled in Food Safety & Quality Management Systems. - Experienced in Food Microbiology Laboratory operations and Analytical services management systems. - Detailed understanding of Food Safety Management Systems and ISO : Requirements. - 2 years of professional experience in Analytical and Food Safety

Knowledge of the ISO, HACCP Performs work on Safety procedures and HACCP guidelines

I certify that the facts contains in this Resume are true and complete to the best of my knowledge, and understand that if proved falsified, these statements shall be grounds for dismissal. Career Objective: - Seek a challenging position that may fully utilize my potentials based on my formal education and experience. Position should have an Opportunity for career development that will guarantee continued growth. - To pursue challenging assignments as a food technologist in the Field of Food Quality/Safety Management System in a reputed Agri, food and beverage manufacturing organization. - I am looking for a job that enables me to use my multifaceted talents in a team environment in order to maximize my worth to the company and be an asset to my peers Education: - Bachelor of science 2009, Ha Noi University of Agriculture, Faculty of Food science and Technology. - Ha Noi University, first year sudent in English Department. Work history: - April 2009 to June 2009: - June 2009 to September 2011: One member North Kinh Do company limited: Participated in factory HACCP activities to ensure food safety. Monitor the food safety requirements of the company and the production Monitor the requirements of the processed and the finished products. Recorded and traced reasons for returned products Participated in ISO 22000 project for the products of Crackers: AFC, COSY MARIE, Assisted Research and Development for new product development Skills: - Skilled in use of Microsoft Word, Excel, Mc tiu ngh nghip: - Tm kim mt v tr y thch thc rng c th s dng y tim nng ca ti da trn kinh nghim v gio dc chnh thc v khng chnh thc ca ti. Chc v cn phi c mt c hi cho pht trin ngh nghip s m bo tip tc tng trng. - theo ui nhim v y thch thc nh mt chuyn gia cng ngh thc phm trong lnh vc ca h thng qun l cht lng / an ton thc phm trong nng nghip c uy tn, thc phm v t chc sn xut nc gii kht. - Ti ang tm mt cng vic cho php ti s dng cc ti nng a din ca ti trong mt mi trng ng i ti a ha gi tr ca ti cho cng ty v l mt ti sn vi cc ng nghip ca ti Gio dc: - C nhn khoa hc nm 2009, H Ni i hc Nng nghip, Khoa khoa hc v Cng ngh thc phm. - H Ni i hc, nm u tin sudent phng bng ting Anh. Lm vic lch s: - Thng 4 nm 2009 n Thng Su nm 2009: - Thng 6 nm 2009 n thng 9 nm 2011: Mt thnh vin Bc Kinh cng ty trch nhim hu hn: Tham gia hot ng trong nh my HACCP m bo an ton thc phm. Gim st cc yu cu an ton thc phm ca cng ty v sn xut Gim st cc yu cu ca ch bin v cc sn phm hon thnh. Ghi li v bt ngun t l do cho cc sn phm tr v Tham gia trong d n ISO 22000 cho cc sn phm ca Crackers: AFC, Cosy Marie, ... Nghin cu v Pht trin h tr cho pht trin sn phm mi K nng:

Powerpoint, Outlook, Internet, Quality Assurance Professional with over 2 years experience in all aspects of the food processing industry including research, production and quality assurance with a strong Research, development, and Education background and a passion for challenges, pursuing a career with the food processing industry. Experienced & skilled in Food Safety & Quality Management Systems. Experienced in Food Microbiology Laboratory operations and Analytical services management systems. Detailed understanding of Food Safety Management Systems and ISO : Requirements. 2 years of professional experience in Analytical and Food Safety Knowledge of the ISO, HACCP Performs work on Safety procedures and HACCP guidelines

- C k nng s dng Microsoft Word, Excel, Powerpoint, Outlook, ... - m bo cht lng chuyn nghip vi hn 2 nm kinh nghim trong tt c cc kha cnh ca ngnh cng nghip ch bin thc phm bao gm sn xut, nghin cu v m bo cht lng vi mt nghin cu mnh m, pht trin, v nn gio dc v nim am m cho nhng thch thc, theo ui mt s nghip vi cng nghip ch bin thc phm. - Kinh nghim & k nng v an ton thc phm H thng qun l cht lng. - C kinh nghim ti Phng th nghim Vi Sinh Thc Phm cc hot ng dch v v qun l h thng phn tch. - Chi tit s hiu bit v h thng qun l an ton thc phm v ISO: Yu cu. - 2 nm kinh nghim chuyn mn trong phn tch v an ton thc phm - Kin thc v cc tiu chun ISO, HACCP - Thc hin cng vic v th tc an ton v hng dn HACCP Ti xc nhn rng s kin c cha trong n xin vic ny l ng s tht v y tt nht ca kin thc ca ti, v hiu rng nu chng minh l gi mo, cc bo co ny c cn c sa thi.

I certify that the facts contains in this Resume are true and complete to the best of my knowledge, and understand that if proved falsified, these statements shall be grounds for dismissal.