Professional Documents
Culture Documents
Organic products
Organic products are better for yourself and our environment. By choosing organic products you make an active decision to lessen the burden on air and water and both enhance your own health and the health of those who have produced the product. The variety of organic products is steadily increasing. There are now organic alternatives in almost all categories: Food, clothes, detergents, make-up, hair care There are several advantages for the environment with organic production. Chemical pesticides are not allowed on organic farms. Thats why no chemical pesticides reach lakes and groundwater from organic agriculture. Instead biological pesticides such as insects are used. Artificial fertilisers, which are both a limited resource and very energy consuming, are not allowed in organic farming and the same goes for GMOs. It is also forbidden to add synthetic additives to organic food. The organic farms benefit biological diversity since there are no foreign substances that can disrupt the delicate balance. In organic animal breeding the animals are free to practise their natural behaviour. That means e.g. that the pigs should be able to root, cows graze etc. The hens get more space than the ones bred on conventional farms. The calves get to spend more time with their mothers compared to conventional breeding and their feedstuff cant contain antibiotics. Organic food is often a bit more expensive. That is due to the fact that the market share for organic produce is relatively small. Another reason is that organic farming can give a smaller yield as artificial fertilizers and chemical pesticides are not used. Organic farming is also more labour intensive. In Sweden the organic products are labelled with the KRAV mark. The certification of the products is done by Aranea Certifiering.
Eco-labelling
Flowers, swans and clover. Its not easy to find your way in the jungle of labels that signal that a product is good for the environment. The fact that a product is ecolabelled doesnt automatically mean that it is good for the environment. The label only says that the product fulfils certain criteria that the certifying organisation has decided. It means that it is less damaging to the environment than other equivalent products. Today there are four established eco-lables: Bra Miljval, Svanen, KRAV for food and EU-flower (which you can only find on a few products so far). Bra Miljval, Svanen and KRAV have been around for more than ten years and are wide spread. There is yet another mark: Ekologiskt lantbruk (organic farming) which you can find on certain cured meats and provisions today, since KRAV doesnt allow the producer to add nitrite. Eco-labelling is there to make it easier for us consumers to make choices that are as harmless for the environment as possible. All labels - Bra Miljval, Svanen, KRAV, EU-blomman and Ekologiskt lantbruk also have another purpose: They put pressure on companies to produce more environmentally friendly products since the requirements for the certification are continually tightened. There are also other labels that indicate a care for the environment, such as WWFs Panda. Some companies also have their own label which they put on their products. These are however not independent . Coops green clover, which you find on the shelves in the shops, signal a good choice for the environment, but doesnt always mean that the product is eco-labelled. Another label that also should be mentioned is TCOs (a trade union) label for computers and other office appliances. TCO has also worked out a label for mobile phones. One label that is becoming more and more established is FSC Forest Stewardship Council which includes products made of wood. When you are buying fish in the supermarket you might see the mark MSC Marine Stewardship Council which means that the fish is not close to extinction.
We consumers have a lot of power. What we ask for, if we are enough people, will end up on the shelves. So, to get a bigger assortment of organic and Fairtrade products in the ordinary supermarkets we really only have to ask. Ask why there isnt any organic milk, Fairtrade bananas, KRAV certified potatoes etc. Everything you could want to buy is organically produced, the shop has just chosen not to sell it. Its that simple. The assortment of organic and Fairtrade products is increasing in conventional shops. Coop has taken the initiative with its nglamark-range and ICA has followed suit. Its easiest to find these products in supermarkets in the centre of Malm, like Coop Erikslust, Malmborgs Caroli City or Hemkp. At Coops and ICAs hypermarkets there are significantly fewer organic and Fairtrade products. Discount stores like Willys and Netto have started to sell more and more of these products and Lidl has even got their own range of Fairtrade products. But isnt it more expensive? When the demand increases the prices will soon decrease. Besides, is it really fair if the prices go down too much? Somewhere someone else pays what it really costs: Poisoned groundwater, an ecosystem out of balance, illness because of work with pesticides and in some cases also child labour. We are the ones who make the decision, not somebody else.
Fairtrade
Can you really make the world more equitable when you drink a coffee or buy a banana? The choices we make in the shop not only affect ourselves but also the people on the other side of the earth who produce them. By choosing Fairtrade certified products you can make a difference. Fairtrade is an ethical and social label which guarantees the consumer that Human Rights have been followed during the production of the product. The criteria for Fairtrade are based on the basic ILO-conventions (International Labour Organisation). By buying Fairtrade you contribute to: Workers and farmers get paid a fair price (Fairtrade Minimum Price) for their produce Counteract child labour Promote the right to belong to a union Counteract discrimination on the basis of gender, skin-colour and faith Promote organic farming Today Swedish customers can buy Fairtrade certified bananas, coffee, tea, cacao and chocolate in many supermarkets. The number of products is steadily increasing and some shops also offer avocado, pineapples, French beans, roses and quite a lot of other products. You can find the best assortment in Worldshops (e.g. Vrldsbutiken i Malm). Nowadays you can also find Fairtrade wine at Systembolaget. Internationally there are more product categories like tropical fruits, cutting flowers and nuts. In many European countries consumers are better at asking for Fairtrade products and therefore they have a better assortment. Because when demand increases, the range of Fairtrade products also increases. Fairtrade in Sweden consists of an association and a company. Freningen fr Rttvisemrkt i Sverige is a nonprofit organisation whose aim is to inform about Fairtrade and raise public awareness of Fairtrade. Rttvisemrkts vision is a world trade based on respect for Human Rights and which promotes a better future for human beings and the environment. The members of the association are among others The Swedish Red Cross, The Swedish Church, SKTF, HTF and LO (the three last ones are trade unions). Rttvisemrkt i Sverige AB is a company which issues licenses to Swedish companies who want to sell Fairtrade products. They also strive to increase the assortment of Fairtrade products in Sweden. The company is owned by the Swedish Church and LO (Landsorganisationen). Rttvisemrkt is connected to FLO, Fairtrade Labelling Organizations International, www.fairtrade.net, who caries out the control of producers, is responsible for the development of new criteria and the certification of new producers. During 2006 knowledge about Fairtrade in Sweden increased considerably. 64 % of the population now know what the mark means, compared to 38 % in 2002. The sales of Fairtrade products, measured in volume, increased 63 % from 2005 to 2006.
Astrid & aporna Gustav Mllersg. 2 (next to the concert hall) Ph no: 611 60 83 Opening hours: Mon-Th 9 am - 7 pm Fri 9 am - 8 pm Sat 10 am -5 pm Sun 11 am -4 pm www.astridochaporna.net
Dolce Sicilia
The most excellent Italian ice-cream which is also organic and a Fairtrade espresso with that, could it get better? Francesco and Gollie De Luca have given the citizens of Malm a luxurious organic oasis where they can have a coffee or lunch, with the best Italian quality. The production of ice-cream runs in the family. Mother Francesca is the one who makes most of the ice-cream, but now the son Francesco is also a master of the receipts with its fine old traditions, which once his mothers grandmother and grandfather used for making ice-cream in Sicily. The ice-cream is freshly made every day with organic ingredients like nuts, fresh fruit and the best of chocolate. During the summer season they also serve sorbet. Just as it says on the door to the ice-cream parlour they serve more than ice-cream. The menu also consist of crepes filled with either fetacheese, salmon or prosciutto, foccacia with different fillings or a variety of different salads, e.g. with beans, tuna fish or mozzarella. The salads are made while you are waiting and are satisfying and fresh. If you choose the beverage Forza you get a real kick with freshly squeezed spinach, chilli, apple and lemon. There is also a great variety of different juices and beverages in exciting combinations to try. The coffee is both KRAV and Fairtrade certified and naturally comes from an Italian roasting-house. During the summer a lot of people enjoy the ice-cream and the food on the sofas outside the parlour or at the tables across the street. Since the icecream has become so popular Francesco and Gollie are now looking for other places to offer it to the citizens of Malm. Dolce Sicilia Drottningtorget 6 Ph.no: 611 31 10 Opening hours: 11-21 every day www.dolcesicilia.se
Emmerys
Quality is what counts at Emmerys, the Danish bread specialist. In its elegant premises on ggatan they offer 100 % organic bread, coffee and quite a lot of other products. We want to produce the best of tastes. It should be a taste experience to shop and eat here, says manager Louise Olsson. Emmerys has existed for more then ten years in Denmark and now has 20 shops/coffee-shops, two restaurants and a big bakery where they use 100 % organic ingredients. The bread loaves are baked without additives or yeast. Instead they use something similar to a sourdough. The coffee is roasted in their own roasting-house. Behind the counter in Malm a rich variety of bread is offered. The bestseller is the classical Danish rye-bread. All coffee that is served is organic and so are most of the sandwiches and pastries. In the shop you can also find several fridges filled with mostly Danish goodies: organic cheeses, salmon, chorizo, dairy products, juices and delicatessen like almond pesto with chilli. On the shelves there are among other things organic olive oil, pasta and Danish chocolate (to put on the bread). More and more people are conscious of what they eat. They want to know where the products come from and care more about the environment and themselves, says Louise Olsson. At Emmerys you can have breakfast, lunch or a coffee either indoors or at the open-air caf if the weather permits. Address: Sdra Frstadsgatan 5 Ph no: 12 61 90 Opening hours: Mon - Thur 7 am - 6 pm Fri 7 am -7 pm Sat 7 am - 5 pm Sun 7 am -3 pm www.emmerys.dk
Flickorna Flderblom
Lilly-Ann Borgstrm has for many years been a promoter of organic food and used to run the catering company Deli a la Lilly. Together with Anna-Karin Olsson she has now opened a restaurant and delicatessen with the name Flickorna Flderblom. Here you can easily find both organic and Fairtrade goodies. Most of the furnishing is made of reused material. The counter is an old door, the mosaic on one of the walls is made of broken plates. The table and chairs are flea market bargains. Despite this you get a feeling of newness and uniqueness with unusual dishes and prime produce. How about a liquorish cake? Potatoburgers with cashew- and peanuts, luxurious hummus or spicy fillet of cockerel from a free-range bird. The coffee, tea and the hot chocolate are of course both organic and Fairtrade. If you are thirsty you can choose between freshly squeezed juices or organic pop. At Flickorna Flderblom you can also buy organic soaps and shampoos, spices and a great variety of marmalades, jams and chutneys which they produce themselves. Behind the counter you see a tray filled with freshly baked bread. In the basement of the newly renovated premises Lilly-Ann and Anna-Karin bake and cook everything freshly each day. They receive both big and small orders from companies and private persons. Lilly-Ann is famous for her buffets groaning with delicacies. They are always artistically constructed with an unusual twist. The raw materials should if possible be organic and bought locally since they believe that it results in both better quality and a better environment. A lot of people value their spare time very highly and come here to pick up their food instead of cooking it themselves, not least when they are having guests. We have a lot of young people as customers. They are health conscious people who find it relaxing not to have to cook. We recommend organic produce primarily because we ourselves believe in a healthy environment. In addition the organic fruits and vegetables taste better, says Lilly-Ann and Anna-Karin.
Flickorna Flderblom Address: Kpenhamnsvgen 40 Ph no: 26 19 57 Opening hours: Mon - Fri 10 am 6.30 pm Sat 10 am - 4 pm www.flickornafladerblom.se
Ingrid af Maglehem
Fashion and classical clothes everything produced ethically and environmentally friendly. Ingrid Elmvik has made it easier for the people in Malm to dress smartly with a clean conscience. Her shop Ingrid av Maglehem is as far as possible as you can come from the prejudice of organic clothes. Instead you find shiny silk, soft wool and the very best of cotton in gorgeous designs. Ingrid, who has grown up in Maglehem, hence the name, has a degree in environmental science. She started her shop in the autumn of 2006 and has a wide collection of different designers, both Swedish and foreign. The latest addition is the Malm-based brand Righteous with well-tailored clothes which are both Fairtrade certified and organic. Ingrid has chosen a selection of clothes that are more feminine and sensual and less of street fashion. The designer Camilla Norrback uses for example a lot of silk and laces. An extensive selection of Kuyichi jeans for both men and women makes it easy to find a pair of smart jeans. To produce a kilo of cotton it takes as much pesticides. Often DDT and Agent Orange are used without protection gear by farmers with early deaths and poisoned soil as a consequence. The clothes in Ingrids shop are produced with organically grown cotton (without pesticides). This makes them more expensive than the mass-produced clothes in the big clothes chains, but often less than designer clothes. On each piece of clothing it says how it has been produced. On the clothes from Deminwear you even find a name and a photo of the person who has sewn it. Im convinced that its this type of clothes that will remain in the future, says Ingrid. We have to change our lifestyles by shopping less and instead buy quality products that are produced without hurting the environment or people. Other brands in the shop are: Machja, Consequent, Serendipity, Ballade, Green Baby and the shoe brand El Naturalista.
Ingrid af Maglehem Fersens vg 14 Ph no: 12 65 66 Opening hours: Mon - Fri 11 am 6 pm Sat 11am - 3 pm www.ingridafmaglehem.se
Restaurang Brogatan
1500 litres of organic whipped cream and 10 tonnes of organic potatoes a year. These are numbers that show that Restaurang Brogatan is one of the absolute biggest consumers of organic primary products in Sweden. Its all about being able to offer a pleasant culinary experience and not doing it at the expense of others, says the founder and owner David Kallos. 15 years ago Brogatan was one of the first organic restaurants in Sweden. David Kallos goal was to offer fair food to reasonable prices. Fair for him means serving organic food as extensively as possible and also to offer his employees decent working conditions. He chooses to cooperate with local suppliers as much as possible, people whose enterprises he and his employees can visit. Brogatan buys for example all their beef from the meat supplier Curt Larsson instead of going through the big slaughter-house. Most of what is being served at Restaurang Brogatan is organic. Had it not been for the big sale of draught beer, the restaurant had passed the tough British organic certification that the Soil Association does, where 90 % of all that is being served, including drinks, must be organic. - Since Im a chef from the start it feels very strange to pour poison on the food. The limits for pesticides are decided very arbitrarily. Its better to choose organic and to use all our senses when we choose groceries, not just our sight. A conventionally grown pepper can for example look really nice, but be full of pesticide residue. - We use organic products even if they are much more expensive than the conventional ones, like butter and whipped cream. About 1 % of all organic butter that is being sold in Sweden is delivered to us, says David Kallos. The wine list at Restaurang Brogatan is extensive with quite a lot of organic wine. 4-5 organic beer brands are always on offer, as well as organic liquor, e.g. brandy. The organic profile doesnt show very much in the menu. Instead David chooses to profile the restaurant by not offering certain products, like conventional cola, despite the fact that he had earned more money if he had sold some of the conventional brands instead of the organic ones. - The organic profile leaves its mark as something positive, but as a customer it could be hard to pinpoint what it is exactly. Restaurang Brogatan Address: Brogatan 12 Ph no: 30 77 17 www.brogatan.com Opening hours: Mon-Tues 11.30 am1 am, Wed Thur 11.302 am Fri 11.30-3 am, Sat 12 am3 am, Sun 12 am1 am
Humanitetens Hus
Humanitetens Hus at Drottningtorget is the Swedish Red Cross national centre for humanitarian issues. The house is teeming with inspiration on how you can live more responsibly. With Humanitetens Hus the Swedish Red Cross has got a living meeting place for all those who want to change the world. Before the Red Cross moved into the building there was a museum for carriages. In 2005 the Red Cross opened the building for cooperation between industry, municipalities, the educational system, associations and other partners. The house is used for meetings, conferences and staffeducation. The thought behind Humanitetens Hus is that lasting changes have to start at the point where the individual person is at the moment. They work with a pedagogical program called The responsible human one for adults, one for children at intermediate level and one for secondary school pupils. The program offers tools to deal with discrimination, equalityissues, conflict management etc in tailored programs. The exhibitions at Humanitetens Hus are based on different themes and on the main activities of the Red Cross to give an introduction to the organisation. Besides the interesting exhibitions there is also an organic and Fairtrade caf where you can enjoy coffee and cake with a clear conscience. Opening hours: Tues 12 pm 8 pm, Wed - Fri 12 pm -4 pm, some Saturdays Go to www.humanitetenshus.se for a programme and more detailed opening hours. Address: Drottningtorget 8 Ph no: 32 65 40
Ronnybygatans Ekolivs
There is not much of it, but what there is, is good could be applied to Ronnybygatans Ekolivs. Here you can easily and fast find most of what you need for your cooking and household. Everything is of course organic and quite a lot is also Fairtrade. Tiles and shelves on the walls. Ronnebygatans Ekolivs is situated in an old milk-shop. Here different kind of people shop, many them regulars. Students, parents of small children and older women are the main groups. Most of the people who shop here are also members. The purpose of the association is to give members a say when it comes to purchase and prices of the organic and mostly locally produced items. The members run the shop together, form working groups and keep the shop open. Nobody gets paid for their work, but all members get a discount on everything in the shop. Its not possible to be a passive member of the association, but the shop is open to everyone. We want to counteract the fact that people are unable to buy decent and fairly produced food for economical reasons. By doing the purchases together the association can offer its members better prices and more influence over the assortment and quality, says Liv Marend. The association also sells and lends newspapers and books which have a connection to the concerns of the association. Study-circles and lectures are also arranged. Besides fruit and vegetables you can also find organic dairy products from Sknemejerier, soyamilk, eggs, pasta, flour, cereals, tinned food, coffee and tea. They also sell cleaning agents and detergent, skin-care products and sweets. Fair Trade T-shirts can also be bought.
Ronnebygatans Ekolivs, Ronnebygatan 1 Opening hours: Mon - Fri 13 pm 19 pm, Sat 12 pm 15 pm Ph no: 0706 - 91 27 90 www.ekolivs.se
Uma Bazaar
To help others by helping yourself is the main idea with Uma Baazar. In this unique shop you can buy Fair Trade clothes, furnishings, jewellery and accessories from people who through this project have had the opportunity to get in to the labour market. There is a lot of bazaar feel to the shop. Indian pillows and African plastic carpets are mixed with baby clothes, toys and a wide assortment of clothes. In renovated and hand-painted chest of drawers you find tempting treasures from the whole world; jewellery, scarves, nice smelling teas and chocolate. The shop was started as a labour-market project with funds from the EU and the National Board of Health and Welfare. Five of the former project participants are now running the shop where there before was a hunting shop. Now the values have changed radically. As many as possible of the products should be produced sustainably according to ecological and social criteria. The idea originally came from Elisabeth Gudmunsson, the founder of the magazine Aluma. After having received a prize from IM she travelled to India, where after having made contacts with female co-operatives came up with the idea for a shop where those who worked there would be able to help themselves to a better life. The women in India receive education in their handicraft, a decent wage and good working conditions. Fairness and long-term planning are the foundation of the project. Uma Bazaar has a wide choice of childrens clothes in organic materials and toys which are kind both to the childrens delicate skin and to those who produce them. The renovated pieces of furniture are a side enterprise that has spontaneously developed. The pieces of furniture are continually renovated and painted with organic paint and sold in the shop. To shop here is not only good for the producers and the shop assistants but also for the customer. Its simply beautiful to the eye and feels good in the heart.
Uma Bazaar Address: stra Frstadsgatan 13 Ph. no: 12 30 85 Opening hours: Mon-Fri 11 am 6 pm, Sat 11 am 3 pm, long Saturday 11 am 5 pm
Manatura
Joshua Taylan, a hairdresser with experience from fashionable salons in several major cities, follows his conviction that everything that we do should affect the environment and our health as little as possible. Thats why he has started an organic hairdressers, Manatura on Drottningtorget. My father taught me already as a child that you should leave as small a footprint after you as possible. You have to think about the way you are living so that your lifestyle doesnt result in poisonous substances increasing in the environment. Joshua has grown up in the US and in England, and has had his own salon in for example San Fransisco. He has also worked in Tokyo and in London and is educated at Vidal Sassoon and Toni & Guy. When more and more of his colleagues had to quit as hairdressers because of severe eczemas and problems with their respiratory passages he decided to follow his conviction and start an organic hairdressers. The hairdresser Yen Berger also work in the saloon after the same principles. In Sweden there are about 20 organic hairdressers and in Copenhagen alone there are eight, says Joshua. My goal is that the hairdressers who work with organic products become the norm, and those who work with synthetic and chemical products become unusual. Joshuas saloon is consistently decorated with second hand pieces of furniture and the walls are painted with environmentally friendly paint. He strives to use and sell products that are as locally produced as possible to cut down on unnecessary transports. Joshua not only sells products for the care of your hair but also organic skin-care and make-up. Many people might think that an organic hairdresser only does down-to-earth and a bit boring things with hair. On the contrary, Joshua is a specialist in dreads and dying and streaking hair to create really wicked hairstyles. The colours are organic and he creates perfect streaks with a product containing amongst other things bentonite clay. The vegetable dyes make the hair thicker, since they stay on the outside of the hair, instead of going inside it like the chemical colours do, says Joshua. Joshua practices what he preaches. He eats organic food and buys organic clothes. He has no car and bikes and walks instead. He doesnt view his way of life as demanding, on the contrary. To him its both about enjoying life and to take responsibility. We should not destroy what we have come to enjoy. Manatura Address: Drottningtorget 2 B Ph no: 797 40 www.manatura.com
Jane Wikstrm
Design is most important for Jane Wikstrm, one of the leading clothes designers in Sweden for organic clothes. For more than ten years she has struggled to increase the interest for environmentally friendly and organic clothes. Together with her daughter Anna Hansen she is aiming to have 100 % organic clothes in her collection by 2010. The clothes are sold in her shop at Sdertull, in a net shop and through a mail-order catalogue. Organic childrens pyjamas in a cute gift bag . Exquisite shoes with vegetable tanned leather. Clothes with beautifully cut and skin friendly qualities. Jane Wikstrm, who has designed clothes since 1962 proudly show us around in her shop. Her collection is signified by ageless basic designs and so called accent designs which are suited for a special season. The designs are inspired by the slow fashion concept which in its turn is inspired of the slow food-movement, which is a counter reaction to the fast changes in the fashion industry. The manufacture of the clothes takes place in Malm and in Estonia. The materials are either bought ready-made or of her own design and consist mostly of cotton, flax and hemp. About one third of the collection is now made in environmentally friendly, mostly organic materials but the goal is to reach 100 %. Great effort is made so that the production of the clothes is not damaging the environment or exploiting the people who produce them. The clothes are dyed in Sweden under strict supervision. The typical customer is a woman who wants to feel good in her clothes, who is conscious both about her physical and mental health and who cares about the producers well-being, says Jane Wikstrm. I want to show the customers that its possible to combine good design with concern for the environment and people.
Opening hours: Mon - Fri 10 am - 6 pm, Sat 11 am - 4 pm (long Saturday. 5 pm) Address: Sdra Vallgatan 3, Sdertull Ph.no: 611 59 55 www.janewikstrom.com
Il Panifico
Il Panificio bakes Italian organic bread which is sold in both shops and served in cafs in several places in Malm. The bakery is Slow Food certified and has gradually changed to baking exclusively organic bread. Il Panificio bakes bread as they did in ancient times without yeast. The founder Carmelo di Bartelo, who comes from Sicily, has worked as a baker in Germany and Denmark. He has delivered bread to gourmet restaurants and even to the queen of Denmark. His commitment has resulted in the Slow Food certificate, a certificate which is given to those who care about organic and locally produced food. Its a reaction to the growing fast food culture in our world. Il Panificio is the first Slow Food certified bakery in Sweden. According to Carmelo doughs are living things and should be treated with respect. Each dough is unique some of them require rough treatment, some of them should be handled with care. No machines can feel when or if the dough needs water, or if the texture is just right. Only experienced baker hands have that feeling. Thats why the dough has to be kneaded by hand, Carmelo believes. The loaves of bread have names which make you long for Italy: Pan di Casa, Pan di Foccacia, Pan di Pomodore You can buy the bread at the following shops: Msters Livs Mllans ost Normans Deli Patisserie St:Gertrud Van Lunteren, which used to be Il Panificios shop and caf (Erikslustvgen). They also have other organic products. www.ilpanificio.se
Slottstrdgrdens Caf
Organic coffee and cake in the open in the middle of the city. Slottstrdgrdens Caf is an oasis for both body and soul, open all year around. After your coffee you can admire the gardens and maybe buy some vegetables or flowers to take with you home. Slottstrdgrdens Caf is situated in a small grey wooden house between Malmhus Castle and the canal. Slottstrdgrden was opened in 1994. Since 2003 the caf is run by the association Slottstrdgrdens Vnner and the garden by the municipality. The gardening in the KRAV certified garden is led by John Taylor, a man with a great interest in ecology. In the garden there are concerts and lectures. You can for example learn how to cut roses or grow tomatoes. The garden consists of a herb garden, a fruit garden and a magnificent flowerbed of perennials. The association has a number of allotments at their disposal. The caf is run by two employees and quite a few volunteers. They offer organic beverages, sandwiches, grilled ciabatta, carrot-cake and a lot of other tasty things. Opening hours for the caf: Mon - Sun 11 am 5 pm Opening hours gardening school: Mon - Fri 9.30 am - 3.30 pm Address: Slottstrdgrden, behind Malmhus slott. www.slottstradgarden.se
Project manager and text-writer: Catarina Rolfsdotter-Jansson Photo: Karin Oddner Graphic design: Kattarina Hallin-Baekmark and Johannes Dahlskog - Damanco AB Translation: Kristian Smedjeback
By shopping second hand you save resources and support development assistance. In Malm you can find the following second hand shops: Myrorna, Sdra Frstadsgatan 74a Emmaus Bjrk, Norra Bulltoftav. 65 D Rda Korset Kupan, Kpenhamnsvgen 6 UFF/Humana, Mllevngsgatan 29b
www.damanco.se
Organic/Fairtrade-guide Malm
Can we achieve a cleaner, healthier and fairer world by changing the way we consume? The answer is yes! It is we, the consumers, who have the power to influence what is being sold in our shops and whats on the menu in restaurant and cafs. If we ask for organic and Fairtrade products the owners will stock them. In that way the conditions for the producers and the environment will change for the better. If we support those who have already started there will be more people who have the courage to follow. In Malm you find an increasing choice of shops and restaurants who offer organic and Fairtrade products and services. Svenska Naturskyddsfreningen and Studiefrmjandet in Malm has produced this guide so that you can find these a bit easier and so that more people will be inspired to use their power as consumers. Well, open the book and enjoy the journey to a better world