Timothy W Russell Timothy W Russell 5008 Albany Drive Plano, Texas 75093 940-435-8542 tr12f919a@westpost.

net SUMMARY OF PROFESSIONAL QUALIFICATIONS a Experienced Executive with expertise in Grocery Stores, Hotels, Resorts, Private Golf Clubs a Leadership skills in departmental organizational planning with positive profit flow thru results a Staff training and development through utilization of hands on management coaching skills a Ensure that staff motivation becomes a key element in the achievement of profit goals PROFESSIONAL EXPERIENCE CEO THE _HONORS GOLF CLUB DALLAS, 2007-2010 _ a Recruited by Golf Promotions International (GPI) to assume position of CEO at former Columbian CC a Transition of Dallasas most active social Country Club to a aby invitation onlya private Golf Club. a Membership at 225 Members - Course ranked 10th in Dallas and 33rd in the state of Texas a Responsible for all aspects of club operations with focus on Membership & image enhancement CEO _CRESCENT OAKS COUNTRY CLUB, TARPON SPRINGS, FL 2005-2007 _ a Recruited by GPI and owner Bill Stafford, former Senior Vice President Doubletree Hotel Company a Develop and implement operational reorganization plan for 300 Member Private Club a Direct oversight of New Membership Sales, F&B enhancement, Accounting Procedures, Golf VICE PRESIDENT-DIRECTOR OF OPERATIONS _THE SHUFELT HOTEL COMPANY, DETROIT, MICHIGAN 1993-2005_ Recruited by owner John Shufelt to become Vice President for three Hotels in Michigan / Rhode Island Mission Point Resort, Mackinac Island, Michigan a 248 Room Resort located in Northern Michigan on Mackinac

Island, four restaurants, health club, a 35,000 sq ft Conference Center and Wedding Chapel, Activity Center, Kids Club, putting course a Revenue increase from $2.1M in 1993 to $6.2 in 1996 to $11.2 in 2005 with GOP flow thru of 61.2% Chanler Hotel, Newport, Rhode Island a Voted Rhode Islandas aBest Luxury Hotela 2004 & 2005-22 room luxury ocean front mansion hotel a Daily room rates from $750 to $1,500-ADR at $843.58 with occupancy at 78.6% in 2005 a Spiced Pear Restaurant voted Newportas aBest Restauranta 2004 (first year opened) and 2005 a Total responsibilities for $12.5M conversion & renovation in 2001-2003 of Mansion built in 1914 La Farge Perry House, Newport, Rhode Island a One of Newportas most famous Inns-eight luxury rooms located in Newportas historic district a Average rates at $322.00 with repeat guest factor at 80%-sister property to the Chanler Hotel GENERAL MANAGER _ELBOW BEACH RESORT, PAGET, BERMUDA 1991 - 1993_ a Recruited by former President of Doubletree Hotel Company Eric Danzinger as opening GM a 333 luxury Rooms & Luxury Villas located directly on the ocean a Revenues of $45M with five restaurants, tennis, Bermudas largest beach-ADR at $247.66 VICE PRESIDENT / REGIONAL MANAGER _DOUBLETREE / CANADIAN PACIFIC HOTEL COMPANY 1989 - 1991_ a Recruited by Eric Danzinger, President Doubletree Hotels Company as Vice President a Direct oversight and responsibilities for eight hotels located in the South Eastern Region a All hotels AAA Four Diamond a" all hotels achieved GOP budget goals three straight years a In 1991 selected by Canadian Pacific to be the Vice President of four Canadian hotels-Toronto GENERAL MANAGER _STOUFFER HOTEL COMPANY - SOLON, OHIO 1984 a" 1989_

Hired by Bill Hulett, President of Stouffer Hotels Company, a division of the Nestle Corporation. In 1986 selected by Mr. Hullet to be the Hotel General Manager responsible for aturn around restructuringa due to operational and staffing challenges in troubled hotels. _GENERAL MANAGER-STOUFFER CONCOURSE HOTEL, LOS ANGELES, CALIFORNIA 1987 - 1989 _ a 800 Room Hotel Four Diamond a"Voted second best airport hotel in the US 1988 and 1989 a In 1989_ _received the Stouffer Hotel aPresidents Award of Achievementa awarded to the individual deemed to have contributed the most to the companies overall success a In 1988 the Hotel team worked together to overcome a six month airport aunion drivea with the final vote of the hotel hourly staff at 557 against the Union with 6 votes in support a In May of 1989 the Hotel achieved the highest score on the employee satisfaction survey given annually by the Stouffer Corporate HR department in the 13 years of the program _GENERAL MANAGER a" STOUFFER GRAND BEACH RESORT, ST THOMAS, USVI 1986-1987 _ a 333 room Four Diamond luxury Resort located in St. Thomas , US Virgin Islands a Nominated as one of the Caribbeanas aThree Best Luxury Resortsa for quaintness & service a Three full service restaurants, 24 hour room service. Resort located directly on the beach _a _Revenues of $23M, Daily Occupancy at 81.3%, GOP at $6.8M _GENERAL MANAGER-STOUFFER CONCOURSE HOTEL, ST LOUIS, MISSOURI 1985-1986__ _ a 400 room Luxury Hotel located near the airport. In 1987 Hotel named St. Louisas Best Hotel a In 1987 the Hotel team was the recipient of seven aawards of achievementa given at the annual Stouffers Hotels Management Meeting. Awards given to the property included: Hotel of the Year, Best GOP Improvement, Best GOP Flow Thru %, Most Improved Food Cost %, Most Improved Beverage Cost %, Highest Aging %, Highest Rooms Profit % All accomplished 11 months after the previous GM had been let go for non performance _ASSaT GENERAL MANAGER-STOUFFER WIALEA BEACH RESORT, MAUI, HAWAII 1984-1985_ a 333 Room luxury ocean front Resort a" Total responsibilities for all hotel operations a Resort recipient of the prestigeas AAA aFive Diamond

Awarda seventeen straight years a Three Restaurants including Raffles, one of Hawaiias top award winning restaurants a Coordinated Hotel golf relationship with Wailea Golf Club - two championship golf courses a Winner of the aStouffer Hotel of the Year Awarda companies top award in 1985 and 1986 REGIONAL DIRECTOR OF OPERATIONS _PRINCESS RESORT HOTELS, FREEPORT, GRAND BAHAMAS ISLAND. 1979-1984_ a Recruited by Princess Hotel President Al Stratta former President of Pinehurst Resort a Total oversight for all operations for two Hotels and Casino non gaming operations a Responsible for Golf Operations for two eighteen hole championship golf courses as well as total responsibilities for 16 restaurants, nine bars throughout the Resort GENERAL MANAGER _PINEHURST COUNTRY CLUB, PINEHURST, NORTH CAROLINA, 1975-1979_ a Hired by Al Stratta President/CEO of Pinehurst Resort and Country Club a Private Members Club with 8,250 Members, two restaurants, three bars, seven golf courses a Pinehurst Golf Course aNumber Twoa is ranked as one of the worldas top ten Golf Courses REGIONAL MANAGER - OPERATIONS _FRYaS FOOD STORES, EL SOBRANTE, CALIFORNIA 1967-1975_ a While attending college employed as a grocery clerk / Assat Store Manager after three years a After graduation promoted to Store Manager at headquarter Store, home office location a In 1972 promoted by owner Charles Fry to position of Regional Manger-56 stores-$113M sales EDUCATION PROFESSIONAL AFFILIATIONS California State University, Hayward CHA - Certified Hotel Administrator Business Administration - Sociology Open Water Scuba Diver-AOWD