10 KHUYNH HNG CHNH Thc phm chc nng Thc phm ti Thc phm hu c Thc phm cha vi khun

Thc phm cha vi khun co li Thc phm tng cng nng lng It tiu thu thit Thc phm tin li n ni cng cng Thay i khu vi Thc phm bin i gen

THC PHM CHC NNG

Vit Nam ( BThng t s 08/TT-BYT ngy 23/8/2004): Thc phm chc nng l thc phm dng h tr chc nng ca cc b phn trong c th ngi, c tc dng dinh dng, to cho c th tnh trng thoi mi, tng sc khng v gim bt nguy c gy bnh. Hi thc phm Hoa K (ADA)-1999: Thc phm chc nng l loi thc phm hay bt k thnh phn no ca thc phm m ngoi cc thnh phn dinh dng truyn thng c trong TP cn c th cung cp cc li ch v sc kho. Khac bit gia TPCN va TP thng c san xut/ ch bin theo cng thc nht inh Co tac dung vi sc khoe (tac dung vi mt hay mt s chc nng sinh ly cua c th) nhiu hn cac cht dinh dng thng thng Liu lng s dung nho

i tng s dung co chi inh ro rang Nhom thc phm chc nng (co cha hoat cht mang lai li ich sc khoe/cha bnh)

Polyphenol (anthocyanin, catechin, flavonoid), acid beo omega -3, CLA

conjugated linoleic acid.

 Gc t do (khng trn vn s in t vng ngoi) hy hai cc c quan +

lm gi cc t bo trong c th

Vnh ng mch: ng bi cht m xu gi l (LDL) gc t do oxy

ha loi m xu ny v tin su vo thnh ng mch nhanh hn 20-30 ln

Superiod dismutase (SOD), phn ha t (catalase) trong nhiu t bo (nh hng

cu v gan) bo v v ngn nga nhiu loi gc t do Nhiu ngi c tui th cao hn thi c th co nhiu nhng enzyme chng oxy ha

Phenolic tham gia vo c ch bo v chng li cc mm bnh trong to nh

Venturia sp, Gloeosporium sp, fructigena Sclerotinia v Botrytis cinerea v to: phenolics tng t 1.275 n 4.036 mg/kg Tocopherol va Tocotrienol t du thc vt va ngu cc ROO + TocOH ROOH + TocO ROO + TocO nhng san phm n inh Chng tiu ng va lao hoa Chng bnh mach vanh Chng ung th

Isoavone t u nanh & san phm u nanh Trong thc vt isoflavon chu yu xut hin phn ho: Papilionoideae cua Leguminosae Hoat tinh estrogen + hoat tinh chng oxi hoa giam ung th, bnh tim mach Lycopene t ca chua Carotenoid hoa tan trong du Cht mau carotenoid co 2 loai chinh: hydrocarbon carotene (gm lycopene) va oxygenated xanthophyll C ch bao v: chng gc t do + iu khin h thng min dich Limonene t cam chanh Xut hin trong vo cam chanh va thit qua Glutathione S-transferase kh nhng cht sinh ung th thm limonene: tng cng hoat ng cua enzyme nay Nhng hp cht lu huynh hu c t toi 1135 mg/g cao gp 4 ln hanh, bng cai xanh Giam cholesterol: allicin va nhng hp cht lu huynh t allicin Giam huyt ap: -Glutamylcysteine c ch enzyme angiotensin I

giam huyt ap Fructan c ch adenosine deaminase tng adenosine gian n mach mau Tim nng ng dung cua khuynh hng

Tng hoat tinh nitric oxide synthase giai phong nitric oxide

Gia ca san phm cao li nhun

Hng n cac TP danh tng cng sc khoe, lam ep (VD: forever aloe bit n
peaches tng cng cht chng oxi hoa tocopherol) DSMs resVida cai thin sc khoe tim mach Resveratrol cht chng oxi hoa co trong vang o Khu phn cua ngi Phap giau beo sc khoe tim mach tt (ung ru vang)

Lam th nao thc phm ti lu hn? Phng phap bao quan thich hp (MAP, lanh, ng, bao bi nng ng, HPP) Phng phap ch bin thc phm cng nghip thich hp san phm co tinh cht ging TP nu t nguyn liu ti sng (HTST, UHT, HPP, PEF, song siu m va ohmic heating) Thc phm hu c Organic Food Natural food Health food Sn xut theo quy trnh t nhin, khng s dng ha cht c hi, ti s dng vt liu v tit kim nng lng.

Thc phm hu c t ng vt Thc n khng c mt loi ha cht no Khng c nui bng kch thch t tng trng (ngoi tr thuc khng sinh cha bnh 90 ngy trc khi lm tht ) Khng c nui bng cc b phn ca ng vt khc.

Thc phm hu c t thc vt Ti bn bng phn thin nhin

 Khng dung thuc tr su Cac loai nhan cua TPHC

Nhn "100% Organic" khng cha cht b sung no. Nhn "Organic" trn 95% thanh phn la organic. Nhn " Made with Organic Ingredients " t nht 70% thanh phn hu
c v khng cha sulfite.

Nhn "Some organic ingredients" di 70% Organic

ingredients. THC PHM HU C: u im Nhc im - Gi t nhiu ln hn thc phm thng. D h hao v d nhim trng.

C th c t thuc tr su b hoc ha
cht khc. Tht ng vt c nui trong mi trng thin nhin gn vi con ngi hn.

Tht khng c khng sinh hoc kch thch t. p dng phng php canh tc t nhin t tr li mu m.

Thc phm nht l rau tri khi cn ti nom km hp dn, nh con. Thu hoch ma mng thng t hn v s chm sc cng cng phu hn.

THC PHM C CHA VI KHUN C LI

Probiotic Cc vi khun tt, c ch li cho sc khe. Thng hin din trong ng tiu ha.

Gip ngn chn tc hi ca vi khun gy bnh (pathogen) vo rut.

Probiotics phi l cc vi khun sng.

 Lactobacillus acidophilus, L. casei, Bifidobacterium bifidum, B. breve,

Saccharomyces boulardii. Prebiotic Cc glucide khng b c th con ngi tiu ha, vn cn nguyn vn khi vo n rut gi, l thc n kch thch s hot ng ca probiotic. FOS Fructooligosaccharides (oligofructose, Galactooligosaccharides, Polydextrose, inulin Ngun gc: atiso, sa Tiu th mt lng ln (> 20g) inulin mi ngy c th gy nhun trng (Lng khuyn co 4 8g/ngy). inuline), GOS

THC PHM TNG CNG NNG LNG Trng g: nhiu protein, m, mui v c v cc loi vitamin trao i vt cht
ca no.

Go k: Lng vitamin B1, B2, methionine duy tr t bo no, tng cng tr

nh v lm gim qu trnh lo ha. Gan v thn ca ng vt: St l mt thnh phn ch yu cu to hng cu. Cung cp st s tng cng chc nng vn chuyn xy ca hng cu, lm no c xy, t s tng cng tr nh v thc y t duy nhanh nhy.

C: l thc phm tt nht cho no khng nn n qu 80g c mi ngy

Cam Ng Giu vitamin A, B1, C v cc khong cht quan trng khc tt cho tr no. n cam thng xuyn s gip c th tng cng sc khng v o thi c t ra ngoi c th.

Nhiu axit bo v axit khng no nh axit linolic nn c tc dng bo v

no b + gim lng m trong mu. Lng axit glutamic trong ng rt cao kch thch cc t bo no khng ngng chuyn ng v trao i thng tin. Sp l: canxi v st cao gp 15 ln so vi rau chn vt. AN IT THT

 u im
Giam nguy c ung th rut kt Giam nguy c beo phi (protein) Giam khi thai gy hiu ng nha kinh (90g/ngi/ngay)

Nhc im Thiu acid amin thit yu iu tri Thiu nng lng

N NI CNG CNG
Chia se nhng hiu bit v m thc Mt hoat ng trong luc ranh ri Chia se nhng hiu bit v vn hoa Ly do cng vic Tinh nhanh gon va tin dung Thay i khu vi

10 KHUNG HNG CA NGI DNG THC PHM

Tin li (convenience) Tt cho sc khoe (health & wellness) Tinh t (sophistication regional fusion): thc phm ch bin t t nc khac

D cam tinh, hai hc, giau nng lng (pleasure/fun/power) PHN TCH THI QUEN N UNG CC QUC GIA
Ngi Chu Phi: Ch trng thc n l cc loi ht Ngun thc phm giu cht m v tt cho sc kho Thay th cho tht ng vt v tht gia cm Gambia: u phng khng bo ph + t l ngi mc bnh ung th thp nht th gii Ngi Brazil: Cm nu km cc loi u ht Gim cn xung xp x 14 % t cht bo nhng li giu cht x, lm cn bng lng ng huyt trong mu tm thn n nh, thoi mi Ngi Thi Lan v Malaysia: Ch trng thc n giu gia v Thai: t cay y nhanh qu trnh trao i cht dinh dng v lm gim qu trnh n

 Malaysia: bt ngh Curcumin c th lm trit tiu s hnh thnh ca cc

t bo khng mong mun + t chy lng m d tha trong c th. Ngi c: Ch trng ba n sng giu cht dinh dng Mt ba n sng cn bng, y cht dinh dng: trng gia cm luc chn, bnh m ng cc v tri cy ti y mnh vic trao i cht S hot ho vng trung tm ca no ngi Km hm nim am m trong vic hp th nhng thc n nhiu ca-lo-ri ti nhng ba n cn li Ngi Hy Lp v Chu : Hn ch n tht ng vt Dng du liu, dng cc loi rau nh bng a-ti-s, rau bi-na, qu c tm, hnh ty v c chua Cc loi thc phm giu cht m nh u xanh v cc loi ht Tht ng vt c xem l thc phm b sung Ngi Chu hp th cht m t c v u nnh, nhiu loi rau, go, cc loi m v cc mn canh Ngi Hungary: n rau da mui chua hng ngy Acid acetic h huyt p v nga vic ln cn Vn : nitroamin Ngi Nam Phi: Ung Hng Tr Rooibos Ngn nga s mt nc Rooibos c cha catechin, cc thnh phn cht khng c, gip gim m d tha vng bng Ngi Chu u v Mexico: Thi quen n tra nhiu hn n ti n ba tra tht y cht dinh dng, tip n n ti li nh nhng cm nhn s i bng tht s khi thc gic vo bui sng n no vo ti chnh mng n sng thiu nng lng vao bui sang Ngi Php: n chm, Nhai k v T cm nhn Gia nh ngi Phap thng c thi quen n ti cng nhau (92%) >< My (28%) n ti v tr chuyn n ngon ming + th gin th cht v tinh thn + ngn nga vic hp th qu nhiu ca-lo-ri Ngi Nht v H Lan: C l thc phm chnh trong cc ba n Nht n c nhiu hn bt k quc gia no khc trn th gii Uc tnh dn H Lan n trung bnh khong 85 triu con c trch/nm Acid bo omega-3 chc nng hot ng ca no + ci thin sc kho ca h tim mch + gim thiu ch s cc hocmon gy bnh trm cm. Ngi Nht Bn: Ngng n trc khi cm thy no Dn c hn o Okinawa ca Nht ni ting bi s trng th 5 Thnh a Trng th nht th gii

 C ch kim sot ca-lo-ri: hara hachi bu ch n cho n khi cm thy

va no l dng

BAO B NNG NG Bao bi nng ng: la s kt hp cua nhng loai phu gia nht inh vao trong mang
film cua bao bi hoc bn trong nhng vt cha duy tri va keo dai shelf life.

S khac bit gia bao bi thng minh va bao bi nng ng la gi? Bao bi thng minh
cung cp thng tin v chc nng va tinh cht cua bao bi, am bao tinh toan ven cua bao bi, bng chng v s gia mao, cht lng va an toan TP xac thc san phm, truy nguyn ngun gc va chng trm cp CC V D V BAO B THNG MINH Kim chi nhit va thi gian Cht nhum nhay vi khi Cht chi thi s phat trin cua vi sinh vt Dung cu chi thi cho s sc v mt vt ly Ky thut chng trm cp, chng gia mao va bng chng cho s trm cp PHN LOI BAO B NNG NG Loai bo oxy Giai phong hoc loai CO2 Loai bo ethylen Giai phong ethanol Giai phong nhng cht bao quan Hp thu m Hp thu hng Bao bi kim soat nhit Vn t ra: anh hng co hai cho thc phm

BAO B LOI OXI

Vai tro cua vic loai oxy: Giam chuyn hoa thc phm Giam s tr mui do oxy hoa Giam s oxi hoa cht mau khng bn va vitamin Giam s chuyn mau do enzyme Giam s hoat ng cua vi sinh vt hiu khi

 Tinh hinh phat trin: Nht Ban: 10 ty My: hang trm triu Chu u: hang chuc triu Doanh s toan cu (1996): 200 triu USD

BAO B Loi Oxi T Bt St

Cu tao: Bt lam t st C ch: C

Vi tri: trong cac goi nho nm tach khoi thc phm do not eat LD50: Fe2+ 16g/kg th trong VD: 1 tui cha ti a 7g Fe2+/1 ngi nng 70 kg tinh an toan B y t Nht + hip hi thuc va dc phm Hoa Ky chp nhn dan
nhan

B nng lng hoa ky thit bo, heo , gia cm sy

V mt lng hoa: 1g Fe2+ hp thu 3.36*105 lit oxi

1 mang polyester 0.003 inch chun: tc chuyn khi oxi 4cc/m2/ngay 1 tui
cha Fe2+ gi c lng oxi thm vao trong 84 ngay/ 1m2 din tich bao bi tc oxi hoa > tc thm

 Ky thut phu st ln cac mang bao bi Multisorb Technologies va Mitsubishi Gas

Chemical Ham lng Fe2+ s dung: Ham lng oxi trong khoang trng cua bao bi Lng oxi hoa tan trong TP Tc thm oxi cua mang Nguyn tc chung: 1g Fe2+ tac dung vi 300cc oxi Ageless thit k cho TP aw<0.85 4 ngay (ham lng oxi ~ 100ppm) Mt s li ich Banh mi trng: 45 ngay ><4-5 ngay (nm mc) Vo banh pizza: 10 ngay >< 2-3 ngay Giam bo canh cng: bt mi Oxi <0.1% trong snack/3 thang (Ageless) Vn s dung Bao quan TP: khng co oxi + aw > 0.92 Clostridium botulinum nguy him giai phap: bao quan < 3oC

May phat hin kim loai giai phap: ascorbic acid

1990 (My): cac cht loai tr oxi Multisorb Technologies, Inc (tin thn:
Multiform Desccants, Inc) San phm u tin: tui FreshPax San phm dang tm dan FreshMax San xut tui loai tr oxi t 1988 Cac cht loai tr oxi hu ht la mui Fe2+: 20-2000cc oxi kha nng thm oxi cua tui < 20cc ng dung thng mai: banh, thit xng khoi, mi si lanh ng, vo banh pizza, khu phn n danh cho qun i Cac cht loai tr oxi hu ht la mui Fe2+: 20-2000cc oxi kha nng thm oxi cua tui < 20cc ng dung thng mai: banh, thit xng khoi, mi si lanh ng, vo banh pizza, khu phn n danh cho qun i

 Bng phat minh u tin:

Kt hp 20-25% Fe2+ va 10-14% NaCl trn silicon dioxide tui

polypropylene thm khi cao (Dupont Tyvek)

Tranh hin tng v hoat iu kin thng: silicon hp thu nc cht

in ly khng kt hp vi Fe2+ tip xuc m > 90% cht in ly hoat hoa Fe2+ loai oxi.

Bng phat minh 1992: loai tr oxi cho cac vt cha cht long (cha trong vo hinh
tru tha ni) Bng phat minh 1993: Loai tr oxi cho sp co m thp Fe2+ va cac cht in ly hp thu vao hydrogel cung cp nc Hydrogel: silicon v inh hinh (bt) hp thu 70% m

Dn u th gii trong cac sp loai tr oxi Ni ting vi nhng cht hp thu oxi lam t st San xut cht loai oxi t nm 1977

Sp Ageless san xut (Nht) ban (My) 1984 C ban v ky thut: bt Fe2+, NaCl va zeolit tui thm khi hoc nhan phu
Bng phat minh 1979: FeS Mui st, 0.1% sulfur, 0.01-5 phn halogen kim loai hoc Na2SO4, Na2SO3 hoc Na2CO3 va nhng vt liu tr. Trn dang hat: tui polyethylen uc l va thm khi hoc tui lam t si cotton TP ti m ln khng cn thm nc

 Bng phat minh 1983: Tui thm khi keo dai shelf-life cho ca va trng ca Cht h tr: sc cacbua, hydroquinone, BHA, vitamin C va erythorbic acid 2 bng phat minh 1984: Tui thm khi Polyolefin bao hoa Duponts Tyvek Polypropylene vi mao quan Celanese Celguard Bng phat minh 1989 Tui loai tr oxi cho bao bi c cong Vt liu lam bao bi c thm resin flourine cung cp khng khi, nc va chng cht beo Tetraflouride va hexaflouride (VD: ethylene tetraflouride) Han ch cua cac bng phat minh Nguy c nut phai nhng cht chng oxi Kich thc tui (bao bi co khng gian nho) Ming bao bi nho Khay chiu cao khay Von cuc tng lng cht loai tr oxi

Toppan Printing Co: dong F va dong C khac nhau nh th nao? Dong F: Fe2+ + loai tr oxi, khng giai phong khi khac Dong C: phi Fe2+ + hp thu oxi va giai phong CO2 tranh xep bao bi Multisorb technologies: FreshPaxTM: ng dung khac nhau cua cac loai B, D, R va M la gi? Loai B: thc phm m va ban m Loai D: thc phm sy kh Loai R: nhit lanh va lanh ng Loai M: TP m va ban m, MAP (CO2) BAO B LOI OXI Bao bi loai oxy phi kim loai Vn : nhim kim loai Tac nhn kh hu c: catechol, vitamin C, mui ascorbate

H thng sang loc oxi bng enzyme: glucose oxidase hoc ethanol oxidase Vi tri: goi, nhan, c inh trn b mt lp film cua bao bi

CC NHM CHT LOI OXI PHI KIM LOI V NG DNG CA CHNG Oxi hoa catechol san phm thng mai duy nht cua Nht - Tamotsu D: TP sy
kh (tra, gia vi, TP sy chn khng thng hoa) 1980: Kt hp glucose oxidase + catalase 2Glucose + 2O2 + 2H2O 2gluconic acid + 2H2O2 2H2O2 + catalase 2H2O + O2 + catalase 2Glucose + 2O2 + 2H2O 2gluconic acid + 2H2O2 2H2O2 + catalase 2H2O + O2 + catalase

Polypropylene va polyethylene c cht c inh enzyme Bioka (sp thng mai) kt hp glucose oxidase/catalase
Enzyme alcohol oxidase Ethanol acetaldeyde Khng cn nc TP kh Nhiu oxi nhiu ethanol off-odour Aldehyde mui ging yoghurt Ascorbic acid va dn xut cua chung Sp thng mai quan trong th 2 Ascorbic acid dehydroascorbic acid khng c Thc cht: s vn chuyn H Xuc tac: ion kim loai Toppan Printing (Nht): cht loai tr oxi t st kem hoat ng khi co CO2 >< ascorbic acid VD: bao bi cho bt caf rang & banh mi

Pillsbury Company (1994): Oxysorb ascorbic acid + Cu 1978: hang dc phm E. R. Squibb du lanh lam cht chng oxi hoa cho bao bi
Glyceride c nhung vao trong plastic xp co l mao quan Lng du lanh: 0.002-0.02cc/cm3 khng khi

Mitsubishi Gas Chemical Co.: Polyunsaturated fatty acid (oleic, linoleic hoc
linolenic) + CaCO3 + st giam oxi n 0.1% trong 24h

CC VN TN TI V GII PHP 1976 (Nht Ban): cng ty u tin: Mitsubishi Gas Chemical Co. Ltd (73%)
Ageless Toppan Printing Co. Ltd va Toyo Seikan Kaisha Ltd bc vao thi trng Tai Nht Mc chp nhn loai bao bi mi cua ngi tiu dung Khi hu nong m vao mua he nm mc Tinh hinh Bc My va Chu u Tng trng hng nm 20% Anh hng co hai khi v tinh nut cht loai oxi Qui inh cua lut phap Phat trin mang, nhan va khay tip tuc tng trng

BAO B LOI CO2 Vn : bt caf mi va caf mi rang khng bao goi hp thu m & oxi mt
hng

Bao goi ngay sau khi nng n bao bi (CO2)

Giai phap: van 1 chiu H thng loai oxi va CO2 hoc chi loai CO2 NGUYN TC CA BAO B LOI CO2 Tac nhn thng thng nht

Bt li cua tac nhn nay la gi? Giai phap cho vn la gi? CC SN PHM THNG MI LOI B CO2

Hoat ng kep cua bao bi loai O2 va CO2 FreshLock va Ageless E: cng ty

Mitsubishi Gas Chemical Company, Nht Multiform Desiccants: silica gel + CaO

BAO B GII PHNG CO2 SARL Codimer: Verifrais keo dai shelf-life thit ca.

Phat trin chn khng tng phn Bao bi hoat ng kep

ng dung vao cac san phm?