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CHNG 1 : KHT QUT V KO CHEWING GUM ................................................... 5
1.1. GII THIU CHUNG ..................................................................................................... 5
1.2. PHN LOI .................................................................................................................... 7
1.2.1.
1.2.2.
2.1.2.
2.2.2.
2.3. NC ............................................................................................................................ 15
2.4. CHT LM MM ........................................................................................................ 16
2.5. CHT N NH CU TRC ...................................................................................... 17
2.6. CHT BO QUN....................................................................................................... 17
2.6.1.
2.6.2.
CHT NH HA ............................................................................................... 17
3.1.2.
3.2.2.
3.2.3.
QU TRNH LC .............................................................................................. 24
3.2.4.
3.2.5.
TRANG 1
QU TRNH P N ........................................................................................ 26
3.2.7.
3.2.8.
3.2.9.
TRANG 2
DANH MC HNH
H
H
H
H
H
H
H
H
H
H
H
H
H
H
H
H
H
1.1. C
i chewing gum ................................................................................................ 7
1.2. C w
u
ng th ............................................................................................... 8
1.3. C w
u
ng vin ............................................................................................. 8
1.4. Ko chewing gum xylitol ........................................................................................... 9
3.1. Gu s u
t .................................................................................................... 23
3.2. Trng thi khi gum sau phi trn. .......................................................................... 25
3.3. T t b phi trn (my nho) ................................................................................... 26
3.4. T t b p y ko ............................................................................................ 27
3.5. S nguyn l ........................................................................................................ 27
3.6. N uy
........................................................................................................... 29
3.7. H thng cn ko chewing gum ............................................................................... 29
3.8. Trc khun ct .......................................................................................................... 30
3.9. T t b lm ngui, tch vin ko ............................................................................. 31
3.1 . N uy
ng ko chewing gum ............................................................... 32
3.11. T t b b ng.................................................................................................. 32
3.12.
w
u ............................................................................................ 34
4.1. Ko chewing gum khng dnh .................................................................................. 35
TRANG 3
DANH MC BNG
TRANG 4
c lm ngt,
c s d
i th
t ng vt
t r
t. N i Ai Cp s dng nh t
dng cnh non c
yu t cu thnh ca cao
t yv
v u
ut n.
u
, i Italia s d
n cht
trm,ty n s
th
i vo rng v ht m
.G
thi l u t
. u tin h
y,) tr k
tr v dinh
i trong cc khu v k
c bit t
t loi sa trng
18
qu
ng v ph
rng h c th bao
s s u
v . S u
t bt v cht bn (l cy,v
cn n, ngu v s u
n thnh nhiu thi nhng vo bt ng, bao gi li bng giy v bo qun chng trong
ci hp nh bng g. Cng ty Curtis pht trin vi qui m ln v ng y tr thnh
doanh nhan khi cn rt tre v l u t
xut k
v s u
u v ch to thnh cng my sn
y sn xut k
r i l u
y. N
thnh cng ca cng ty Curtis cn c mt vi cng ty khc thnh lp v pht trin trong
th k 19. Tuy
1869 W
FS
u tin c bng sn
i ni ting Mexico
, i m mun Adam gip anh y gii thiu mt loi cht c bit,mt loi sp
v tru
u M,
i cht r
tng hp
TRANG 5
ng
tiu th ko lc by gi.
-
cu . N
u. ng y
bi nh
u khin hu ht
D n ca Adam v cng ty c A
trn khp m
-
n ca my mi ngy.
Wr
y v
sc tiu th
ty
, u
ty
1932,
Spearmint. G y
, u
r c th ct
y.
1892. D
tr v
u tr
p t tr n mt lo
: Ju y Fru t,D u
qu v u
t, v Wr
t u
u .N
ys
i mang
ng sn phm lc
Wr
v t k tr o h
ty F
v s
th tr c
v nh v s qung co ni
t t b k
i tiu dng tm
1928 W t r D
r,
Mc d cc lo
u.
n vn gi
v tr
197
u
t th k, th mt
u
ng ln
v u
r .
TRANG 6
Ngy nay, k
ng c
tp
t c. Mt s v d gm:
,v t
c cun
: t
Dng th
tr
y bc.
1.2.1.
-
Dng th:
Mm mng
To c
quyn v
tr
.
TRANG 7
Dng thi:
Xp,
,.
1.2.2.
-
: x yt ,
tt ,
: s
r s , u s ,fru t s ,..
t t ,
TRANG 8
t t
t t
su
p k
su
k
t .
k
y,
t s k
t v t
u u
t s
x t u
5-1 k
xu
.K
. T s
k
,
qu vt
? V , 1 t
.P
xu
su
,t
p k
t y v
s 5
v v 23 k
... p
t 265 k
su
su
, 155 k
t
t
r t
su.
t
v s k , vy t
su t y t
t s
t k
t t u .
v s
su?
s t t.
p k
.
tr
Cai t uc mt cc t n in: N u
t k y.
p k
Ht t u
s t , 1
v s
t y t t
s k , t
t u
su
su
u, rt k
Gim cn: Mt s
qu vt. N y
s t
k , ut
su. V
y s
t
t
t t
k
t v
tr
.
s C
p .
TRANG 9
u s
t
-
t. Nu v
t v t
su t
k u
v p
tr
v t
tt
uy
t y
v
t
y x
t uy.
su
, kt qu 6 u
L r t u tr
tr
su t
u tr
Er
,t
p Nur
y
r , C
Gi tn to: T
t y
t
t
y
t k
v sut
t s t t
t . N
tr
su
tru
r , t
tp tru
t t
,t
t, s k
. V
p k u t
t yk
x .
t
t
p 25 s v
tr
su r
t , tr
t
t u k
tr
su s
yk
su k
t . N vy t t s v
t p
,
r
qu
uy
tr
y tr
su tr
t s
tr tu v t tr
y,
u k v k
t
t ,
su
t C .
qu
p v t k
Lai b cng t ng v mt n c: H
Gi c o k un mt lun Cn i: N
v tp y t
v s
...
rt
u. K
t t t t
t p, p t
w
v
t y, k
v k
y s
p k u v
t y
t v
tp
t
, sp r
cung cp gi tr
: F ru
v phng tr b
su r ,
cai nghin
gim u,
v p
t n
a mt s bnh nht
nh.
TIU LUN MN CNG NGH SN XUT NG & BNH KO
TRANG 10
1. Khng c
k tr
3. Thun li trong vi v
v c nut
s dng thuc
n d y,
t ng t b
ng thnh ph t
khc
uy
10. Mt s thnh ph
s vi cc thuc
dng vin
N c im ca MCGS
1. N uy
tr
CG
,t u
v, qu c th gy ra cc vt lot
v i
p v u t tr em
TRANG 11
mt ng gum nn nht
. H
t ng l 20-25% kh ng ca sn phm.
i t u
n cui.
Gum nn bao gm gum nn t nhin v gum nn nhn to. Do gi thnh m hin nay hu
s sn xut khng s dng hon ton gum thin nhin m ch s dng khong
ht
2.1.1.
-
GUM NN T NHIN
Chicle
su t
Chicle l lo
ng
tru
c M. Vic ly m ca cy ny
su.
v sn xut chng ta c u
ng mt
r , s to nn mt khi gum ln c
t, v v
c ng Gener D S t
Jelutong: y
t c M.
utt p r
r ng phn ca chicle
TRANG 12
GUM TNG HP
. P t
u ,
chng c tnh
acetate(PVA)
V ngt c
5 % ng bt t
. t
ngt cho
v trn.
t c ca ht ng phi nh
nu k
2 -4 . N
t c ca cc ht ng qu nh t
v khi gp
y k
ng rt d b kt tinh. V th k
k
qu tr
c qu nh v
sn xut v sau
2.2.1.
-
Xilytol (C2H12O5)
C sn trong t nhin: du, bp c
Sn ph
P
p pt u
n:
p pv s
vt: s d
to xylitol
P
thc vt
Tch xylan
p p
c:
TRANG 13
Saccharose: nhit k
u, tan c s
r s
u.
Nhit si,
0
(%)
Nng sac
Nhit si,
0
(%)
100,0
60
103,0
10
100,4
70
106,5
20
100,6
80
112,0
30
101,0
90
130,0
40
101,5
99
160,0
50
102,0
Glucose surup
G u s syrup
uy
u quan tr
lm ko. N l sn phm ca qu
trnh thy phn khng hon ton tinh bt bng axit, l dung dch ca glucose.
v
), tr
sut,
80-85%
ng kh
35-40%
Tro
,6%
pH
4,8-5,5
Nhit chy sm
140-1480C
Tinh bt v axit t do
Khng c
Mui NaCl
6,5%
Mu sc
Mi v
Khng c mi v l
Tp cht
Khng c tp cht
1%
TRANG 14
2.2.2.
-
Glycyrrhizin:
Bn cht ha hc: terpene glycoside (mui amon ca acid glycyrrhizic)
Nguyn liu sn xut: c cam tho
V ngt tr : c h
Stevioside
Bn cht ha hc: stevion lin kt ba gc glucose
Nguyn liu sn xut: l thc vt stevia rabaudiana
V ngt tr :
ng v ng
Monellin
Bn cht ha hc: protein vi hai mch polypeptic( M=11000), cu trc bc 4
Nguyn liu sn xut: tri dioscoredphyllum comensii
V ngt tr : c cm nh
s u
n mt
K: an ton thp
Asp rt
sp rt
(p
t :
v sp r
t k
), s u p
y c h
2.3. NC
-
c, khi s l nhit t
i m
, c lin kt ha hc tn ti ch
yu hai dng:
Dng hydrat: c trong thnh phn cc nhm hydroxyl (lin kt ion)
D
y cc ng mao qun
tr
TRANG 15
Ni chung hai d
vi nhau rt nhanh.
-
Nc c kh
p t
mt ng ln cc phn t t
mt cu trc khng c
vi nhau nh lin kt y r . v
i mt
ng ln b tr
c cc cht k
tr
c nguyn cht.
gim p xut
trng hp ny cc cc
xu ng
m s
t y i:
th ..
-
Hot c
c: Hot c
p n ca nc
c nguyn cht.
i (%) = aw x 100%
Cung cp ng m cn thit lm k
mt trong cc yu t
mm mong mu . Lng
t y i cu trc ca kh
y ng l
sn phm ko. Nu
tr
u v
mt s hp cht ha tan
2.4. CHT LM MM
-
Khi gi
t t ng s dng cc hp cht lm
yx r , s r t
v tr
ko. Cht lm
Glyxerin l sn phm t s thy phn cht bo. Nn vic dng glyxerin t nhiu
ng ti b ph
nh
TRANG 16
i vi cc lo
v ca ko
i vi cc sn ph
u tr
y t
t ng dng
2.6.2.
Cht
CHT NH HA
sp t
y r
, ng dng nhiu
t ng
2.7. CHT N
-
Cht
v cho khi k
c, c tnh nh v ha hc
qu t
. N
su tr
t ng l cht
ha
TRANG 17
u t
bc h lc, du b
u y c chit t nh
y t
t v th
ph
u ny hot ng
ng
n c trc ca sn phm
-
Ngoi ra cn s d
t t ng dng cc hp cht
tng hp.
2.9. MU
-
Mu
phn bit mi
Thnh phn
Cht
Cht k
( 1350C)
t
tr
1 %
.5%
1.4 pp
Ch
1 pp
T l
Phm vi
Gum base
25
25-26
Sorbitol
17
16-17
Tinh th sorbitol
36
35-40
Mannitol
18.6
14.5-17.1
TRANG 18
0.5
0.5
0.5-1.5
0.5-1.5
1.5
1.5
TRANG 19
Gum nn
Mt tinh bt
Nghin
Nghin
Gia nhit
Ry
Gia nhit
Lc
Phi trn
Ph gia
Lm ngui
Cn
nh
Ct
Lm ngui
Bao gi
Ko chewing gum
TRANG 20
ng
Gum nn
Mt tinh bt
Nghin
Nghin
Gia nhit
Ry
Gia nhit
Lc
Phi trn
Ph gia
Lm ngui
Cn
nh
Ct
Dd syrup
B ng
Lm ngui
Bao gi
Ko chewing gum
TRANG 21
TRANG 22
QU TRNH NGHIN
M
3.2.2.
TRANG 23
3.2.3.
c. C cnh
QU TRNH LC
M
:
Hon thin: qu trnh l m bo cho dch mt tinh bt hon ton khng ln
tp r
, t
t ng ko gum thnh phm.
Cc bi i chnh
Vt : trong ca dch l t k
i b cn v tp cht rn.
Sinh hc: c kh
nhim vi sinh vt.
La chn thit b
V qu trnh lc mt tinh bt k
n, v mt tinh bt l kh
sch, lc ch m bo khng c tp cht rn trong dch. Nn qu
trnh l c tin hnh l
m qua ry hoc vi lc c kch
t c l ph hp.
3.2.4.
v, mu s k
u,
dng sn phm v cu trc v hnh thc.
P
p p t c hin:
G n phi trn g
n quan trng nht ca qui trnh
sn xut ko chewing gum. Th t cc nguyn ph liu cho vo trong
n ny s quyt nh cht ng ca ko thnh phm.
Khi kh u y mm, cho tr
tr qu y, ng thi cho t
t mt tinh bt
y vo my trn, tip t
trn.
S u
ng t t
tr u. c chia thnh t
phn v cho t t vo kh u m b ng bt c tr u.
H
u v cc cht ph gia dng bt cn l c tr u vi mt
ph ng bt, v cho vo
n cui ca qu trnh nho trn.
Cui cng, b sung k u u v ng khng qu 10% khi
ng m trn. Nu ng cn li m trc cn st m s u
nhiu u ny s lm tn chi ph sn xut. Mt khc, nguyn liu do
chu t
c qu nhiu s to ra nhng v khng mong
mun cho qu trnh sn xut, lm gim cht ng chung ca khi
ko. Tt nht k
k m trc vo m sau.
TRANG 24
TRANG 25
3.2.5.
QU TRNH LM NGUI
M
c lnh di
chuy i b mt ti.
Thng s cng ngh
Nhit kt thc qu trnh: 60 65oC
Thi gian lm ngui trung bnh: 5 pht.
3.2.6.
QU TRNH P N
M
Chun b: qu tr
u tin c
n to hnh. To hnh dng thch
hp cho khi k v thng trc cn.
Cc bi i
Vt l: khi k t y i hnh dng t dng khi thnh dng tm chy trn
uyn.
C s t
t nhit k
k.
La chn thit b
Thit b p :
TRANG 26
H n 3.4. Thit b p n dy ko
H n 3.5. S nguyn l
Nguyn tc hot ng:
Khi ko sau khi lm ngui ti nhit thch hp s c cho v my p
qu khung to thnh tm.
Khi k c cho vo phu nhp liu ca thit b. Hai tr qu y c chiu
cng vi trng lc s ko khi k xung, qua l khun, hnh thnh dy di
hoc dng t xu
t . ti chuy ng vi vn tc bng vn
tc hnh thnh dy k y c th , k , k .
Thng s cng ngh
Vn tc trc.
TIU LUN MN CNG NGH SN XUT NG & BNH KO
TRANG 27
3.2.7.
ko dy khong 20 mm.
QU TRNH TO HNH
M
Hon thin: ci thin cu trc khi ko. To hnh dng cho ko thnh phm.
Cc bi i chnh:
Vt l:
Dy k c cn thnh tm, bi k t c v hnh dng. T
trng khi k t .
Qu trnh ct lm gi k t c tm ko thnh tng vin nh.
Ha l:
Qu tr
t n cu trc ko, lm gin mch ko.
Qu trnh ct t v mt s lin kt trong cu trc ca ko.
La chn thit b
Thit b cn
Gm nhiu cp tr
Dy k qu 1 t
t d
v rng
bn trong cc tr . Mi cp tr p s u c b tr gn nhau
s vi cc cp trc ph tr lm gim tm k n kch
t c ph hp vi yu cu sn xut.
Cc cp tr y
t p c.
Ph u chnh c ly gia cc cp tr , v u khi
y khi
ko c th chuy ng qua 2 cp trc cn. T chuy ng ca
cc trc cn l khc nhau. Cp trc sau chuy
p
tr .
i vi ko chewing gum dng th: ln cn th nht dy
khong 3mm, ln th hai khong 1,5 mm. Ming ko sau khi ra
khi my cn s c chiu rng kho 18 , y 1,5
, c
ct thnh t n di 30cm.
i vi ko chewing gum dng vin: Qua cp trc mt, tm ko
dy khong 14 mm, 10 mm v khong 7 mm sau khi qua cp
trc th 2 v thc 3. Tm ko sau khi ra khi my c chiu rng
khong 18 cm v dy kho 5
, c ct thnh t n
di 30 cm.
Pha trn cc trc c b tr thit b p u s
n hp tinh bt ng v
ng vi t l 2/8. To thnh lp mng thch hp gi
v t
v.
Sau qu trnh cn, tm k c chy tr 1 t c thi gian n
nh cu trc cho ko.
TRANG 28
H n 3.6. Nguyn l cn
TRANG 29
i vi ko dng vin:
Ko sau ct vn cn dnh thnh tng m qu t t b lm lnh kt hp
t qu y tch cc vin ko ra thnh tng ring ring bit.
TRANG 30
3.2.8.
QU TRNH N NH CU TRC
M
3.2.9.
ng c ,
v v
TRANG 31
H n 3.11. Thit b bc ng
Nguyn tc hot dng:
K c cho vo thng quay, chuy ng bn trong thit b, trong
khi hn hp d syrup c chun b sn s t
v p u , p u u
vo ko.
TIU LUN MN CNG NGH SN XUT NG & BNH KO
TRANG 32
TRANG 33
tr
TRANG 34
ra.
i vi cc sn phm da, vi th dng thm 1 vi cht ty lm s . Tr
sn ph vn bm dnh
TRANG 35
v t 2 u thuc l. Nu t
t tr 2 u/ngy
th dng loi ko cao su 4 mg nicotine.
N
k
t k
C
vt t
t u s
t u
t
t . Tuy
p k
, uk
t u
: , u ,
t u t p t k
s k t
p
. D ,
p s k
t qu 6 t
.
t
,
t
t 12 t
: K
y
y
, t t t t,
.C t
p t t
yu
t v k t . K 1 % s
s uk
t t u .
TRANG 36
m kh
m
r ,
dng lm sch trong qu trnh ch r . c bit xy t
ng khc kho 4 %
m bt kh
p
nhiu ngt.
C
tru t
u
t Xy
7 % tr
P L
v
p t tr
ng bm ny c th d
ng thp
i
i s d
qu
s k P L k uy k v t xuy s k
t s u v tr k
v tr
Kt qu,
k
r
5 tu ,
t
t s
k .
TRANG 37