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NR # 2749
REF. NO.
NR # 2749
REF. NO.
Under the measure to be known as the National Food Security Act, the National Food Security Council (NFSC) is created under the Office of the President to formulate and develop national policies, plans, programs and projects needed to achieve national food security and self-sufficiency in the country. The NFSC is tasked to develop, adopt, fund and implement the national food security master plan; conduct continuing risks analyses of internal and external factors that affect local food supply and allocate and release funding, mobilize other resources and issue guidelines to LGUs in implementing the programs of the National Food Security Master plan (NSFM). The Council shall periodically assess internal and external food security risks, the state of the rice buffer stocks, offer food supply and the countrys preparedness for such risks. NFSC is mandated to integrate and synergize various agencies and entities in the implementation of the NFSM and coordinate the implementation of contingency plans for food relief and production during emergencies, disasters and calamities. A special fund of P45,000,000 is appropriated for national food security and selfsufficiency for the first year implementation. The current appropriation shall augment current allotments for food production, post-production, procurement and public food assistance of implementing agencies. The challenges of hunger and food insecurity that confront the Filipino nation can be surmounted only by the determined, coordinated and sustained action by both the government and the people, both working towards the common goal of national food security, Ungab said. (30) lvc