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Enzymes. For life. For planet.

ENZYCORP
Enzymes. For life. For planet.

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Enzymes. For life. For planet.

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ENZYCORP
Enzymes. For life. For planet.

ENZYCORP
Enzymes. For life. For planet.

ENZYCORP
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WEworld SERVE the

FOOD
> Thanks

WATER
> Our

LAND
>

ENERGY
> We

HEALTH
> Our

to our long research and development of enzymatic blends we can today stop world hunger by stabilizing the climate changes and also by increasing crops to the farmers. So we provide sufficient amount of quality food, and perhaps we can save lives.

research now provide good quality drinking water from any source, whether it is an indoor, public swimming pool or just a lake or even wastewater treatment plant - thanks to our enzyme products.

Thanks to our enzyme products we can detoxify the soil and also provide ideal conditions for the formation of soil nutrients. We can also lower the rate of CO2 contained in the atmosphere by accelerating the growth of trees in the world reforestation process.

had developed the enzymatic compounds that supports owners of biogas plants in producing more energy for less.

enzyme products covers also the health sector, where we target on cutaneous medicine and also whole human body healing from inside of the human body.

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ENZYCORP
Enzymes. For life. For planet.

ENZYCORP
Enzymes. For life. For planet.

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Enzymes. For life. For planet.

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VERMAKTIV Stimul

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Enzymes. For life. For planet.

ENZYCORP
Enzymes. For life. For planet.

ENZYCORP
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VERMAKTIV Stimul
ENERGIZING FOR PLANTS
>

VERMAKTIV Stimul is a liquid auxiliary herbal preparation, acid alcohol-water leachate of vermicompost. V.S. is a completely environmentally friendly product, non-toxic to flora and fauna with a very fast absorbency and non-marking any inappropriate residues. VERMAKTIV Stimul can be freely mixed with all preparations against plant pests and diseases. VERMAKTIV Stimul activates the immune response of all plants and helps to reinforce the effect of the substances used in plant protection increased. Improves the condition of the plants and thus increases their resistance to adverse factors, promotes rooting, growth, flowering and number of storage compounds. VERMAKTIV Stimul has positive effect on seed germination and seedling plants. It contains Enzymes, Phytostimulators, Humic substances, Amino acids, Cytokinins, Auxins and other substances such as Anthranilic acid, Aminoacetic acid and trace elements.

DETOX AND LAND RECOVERY

> VERMAKTIV Stimul revives and vitalizes salinized, toxically contaminated and over-fertilized soil while the application

by spraying the plants to the topsoil, and|or it is washed down by continuing rain. Also causes overgrowth of soil bacteria, enzymatic reactions and accelerates decomposition process (rotting process), increased formation of humus layer. By the degradation and binding to organic substances, VERMAKTIV Stimul breaks down synthetic fertilizers, toxic inorganic compounds and insoluble inorganic substances (causing soil salinization), thereby directly helped by better nutrition to the plants, desalination of the soil and increase soil quality.

THE BOTTOM LINE

> VERMAKTIV Stimul provides between 35% - 45%: > The increase in plant immune responses > Larger plants and larger leafs > More crops > Healthier plants and crops > Faster growth of a crop > More minerals, vitamins and other substances that the human body needs > More flavour, juiciness and also flavour of the fruit > More of the total crop

UL STIM URS IV AKT 12 HO N M VER ED BY LUTIO DI US TO FTER A

The results of application of VERMAKTIV Stimul the final achieved: > More crops - Stop world hunger > Healthier reclaimed nature - Global climate stabilization and reduction of natural disasters > Detoxified soil Enough of quality clean drinking water > Healthier and tastier crops - Raising living standards, public health priority

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VERMAKTIV Stimul

biochemical enzymatic fertilizer

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Enzymes. For life. For planet.

ENZYCORP
Enzymes. For life. For planet.

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VERMAKTIV Stimul > biochemical enzymatic fertilizer

INFLUENCE OF VERMAKTIV Stimul ON FAUNA AND FLORA
VERMAKTIV Stimul is organic-mineral stimulative preparation which is resorbed by the plant tissue and root system. > It is fractionize, specially modified extraction from animal and plant cells, containing organic fixed phosphorus and nitrogen. Except these elements is in this extraction included several groups amino - acids, enzymes, hormones and further natural bio-stimulative active substances. This extraction is being resorbed by the plant tissue and also the root system. > Because the absorption process happens by the plant tissue, the effect gets on very fast and are need minimum rate of the extract. Two hours (120 minutes) after application it is not already possible to wash away built-up preparation from plants for its absorption. > Since VERMAKTIV Stimul is fabricated only from pure natural materials, it doesnt cause accumulation of deleterious materials and plants or fruits are edible immediately after their treatment. > Surplus of the preparation that soaks into the rootage, increases quantity of soil bacteria, averting production of the moulds and innovates assimilatory characteristics of the rootage. This ensures better absorption of nutrients and higher immunity of the plants. > VERMAKTIV Stimul increases yields, immunity at infestation, against illnesses, for quality fruits, emergence rate and germination capacity of the plants and globally improves plant health. VERMAKTIV Stimul contains effective quantity of plant nutrients, VERMAKTIV Stimul substitutes fertilizers. An example of VERMAKTIV Stimul effective applications in level of fertilization process: 2/3 of fertilization process VERMAKTIV Stimul and 1/3 of fertilization process carbamide mixed.

VERMAKTIV Stimul > the effect verification of vermaktiv stimul application

Effectiveness verification of this stimulative preparation was performed on growth and yield of tomatoes (Solanum Lycopersicum L.), hybrid cultivar of indeterminate type called Tornado. The effect of verified preparation was compared against the not-to-apply combination.
>

Vegetative examination was based on common trial medium-weight soil with response of pH = 5,6. > Preparation was applied by a solution diluted in the ratio 1:200 on a leaf in roughly four monthly intervals, when also a vegetative sighting was conducted and rating conformable with guideline for biological efficiency tests of the stimulators, supplementary soil substances, auxiliary vegetable preparations and the substrates during the registration. > Ripe fruits were continuously harvested in consumption maturity. Every collection was weighted apart. Furthermore, it was tracked a number of cincinnus on plant and the plant altitude 4x along the vegetation in monthly intervals. > At collation of fruits treated with VERMAKTIV Stimul and untreated control samples it was ascertained, that nutrient content in dry matter almost does not differ. Minimum differences are in hundredths per cent order by both directions. However, in case of a quantity of the dry matter in fruits, it is already a ratio of 6,13:6,42 in behalf of the stimulated sample. Also the content of the nitrates is deeply under the permitted standard (83,8g to 88,2g of permitted 400 mg/Kg of fresh matter). > However, considerable difference was ascertained in fresh matter yield, where compared to the Control Sample was measured 132,4 % growth in behalf of sample treated by VERMAKTIV Stimul.

CHEMICAL A PHYSICAL PROPERTIES

PROPERTIES Dry matter in % Total nitrogen as N in % min. Anthranilic acid in % The amount of free amino acids VALUES 6,0 to 10,0 0,5 to 2,0 0,01 to 0,1 0,5 to 2,5

CONTENTS OF RISK ELEMENTS MEET THE LAW GIVEN LIMITS

Cadmium Lead Mercury Arsenic Chromium 1 mg/Kg 10 mg/Kg 1 mg/Kg 10 mg/Kg 50 mg/Kg

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VERMAKTIV Stimul >COMPOSITION

AMINO ACIDS
Asp Ser Glu Gly His Arg Thr Ala Pro Cys Tyr Val Met Lys Ile Lea Phe SAK

AMINO ACIDS CONCENTRATION [mg/lOOg] FREE AMINO ACIDS

29,70 16,50 88,80 11,10 32,30 64,30 14,00 30,70 58,40 16,50 361,2 37,50 6,500 36,80 15,60 17,90 13,40 851,2

TOTAL AMINO ACIDS

167 302 235 278 433 432 689 301 279 18 622 78 15 44 105 630 1253 5880

FURTHER OF THE ACTIVE SUBSTANCES VERMAKTIV STIMUL INCLUDES:

Anthranilic acid Auxins |compound| Aminoacetic acid Cytokinins |compound| Organically-bound Phosphorus, Nitrogen. +/- 5% +/- 5% +/- 5% +/- 5% 0,1g/l of the concentrate 0,01g/l of the concentrate 0,2 g/l of the concentrate 1,4 g/l of the concentrate

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VERMAKTIV Stimul > handling, storage, health & safety

STORAGE
The product should be stored in the dark at temperatures from +1 C to +30 C, undamaged containers away from food and feed. Keep out of reach of children. The product comes packed.

HANDLING
When using the product, should follow the basic rules of personal hygiene (do not eat, drink or smoke), use protective gloves. After the work wash your hands and face with soap and water and treat the skin skin-repair cream.

HEALTH & SAFETY

In case of eye contact, immediately flush eyes with drinking water. In contact with skin, wash with soap and water. If swallowed, rinse mouth and drink plenty of water. In more severe cases of contact, ingestion and allergic reactions, contact emergency for a medical advice.

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THE MECHANISM OF ACTION AND SYNERGIC EFFECTS OF THE BLENDS OF PRECURSORS AND AUXINS, GIBERLINS AND OTHER BIOLOGICALLY ACTIVE SUBSTANCES IN THE VERMAKTIV Stimul
AUXINS
>

Of all the plant hormones were first discovered by auxins. For years it was known actually only one substance of this type, namely, -indoleacetic acid ( -IAA, abbreviated IAA). Today we know that in plants there are at least three other organic acids with similar effect: > 4-chlorindolylacetic acid > -indolebutyric acid > Phenylacetic acid

In addition, we find other three very similar compounds in the plants, but are considered only a precursor of auxins (Indole Acetaldehyde, Indole Acetonitrile and Indole ethanol). Very easily oxidize to IAA. We know, however, some artificially prepared substances having an effect characteristic of auxins - the aromatic compounds with carboxyl group, which are two essential prerequisites to affect the receptors in the plant (e.g. -naphthaleneacetic acid, -NAA). Of all the named auxins and their precursors we have the most knowledge about the formation, transport and degradation of Indoleacetic acid. Its synthesis is possible in several ways, based on the amino acid of Tryptophan. Enzymes that are involved in this synthesis are the most active in young plant growing parts. The Apical Meristems in the aboveground parts and young leaves are thus the main areas of synthesis of IAA. Degradation of IAA usually starts with a loss of carboxyl group. In addition to synthesis speed control and IAA degradation, a plant can control its concentration through temporary inactivation by bouding to some organic compounds, especially to sugars and amino acids. From these conjugates are then easily released IAA by hydrolytic enzymes. Bound IAA is of great importance as a storage form that can be stored in the seeds and rapidly activated during germination. TRANSPORT OF IAA in a plant has several peculiarities. Unlike most other metabolites, only rarely is usually found in the Bas or in the Xylem. Most it is conducted by the parenchymatic cells in the vicinity of vascular bundles. This transport is relatively slow (only about 10mm per hour) and requires metabolic energy. The plasma membrane it overcomes with symport containing hydrogen ions. Another special feature is significantly polar nature of the IAA transport - in the aboveground parts is always moving from the growth peak and the young leaves towards the roots (means Basipetally). This transport method necessitates a certain degree of polarization mode plasma membrane (her different transport properties in different parts of cells). Speed of auxin transport can be significantly influenced by the action of some specific metabolites, especially from the flavonoids group. Effects of the auxins on the plant processes are extremely multilateral. The best known is the extensive growth stimulation of cells, partly cutting even the speed, often already at a concentration of 10-8 M. Similarly, it is well researched positive effect of increased concentrations of auxins on root growth, particularly in the frequency of branching and the formation of adventitious roots. This property has a wide practical use in rooting cuttings of plants (usually the most effective is Indolebutyric acid).

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THE MECHANISM OF ACTION AND SYNERGIC EFFECTS OF THE BLENDS OF PRECURSORS AND AUXINS, GIBERLINS AND OTHER BIOLOGICALLY ACTIVE SUBSTANCES IN THE VERMAKTIV Stimul
Effects of the auxins on the plant processes are extremely multilateral. The best known is the extensive growth stimulation of cells, partly cutting even the speed, often already at a concentration of 10-8 M. Similarly, it is well researched positive effect of increased concentrations of auxins on root growth, particularly in the frequency of branching and the formation of adventitious roots. This property has a wide practical use in rooting cuttings of plants (usually the most effective is Indolebutyric acid). Effect of the auxins on cell activities in the natural conditions applies also in injuries, when they stimulate production of the protective layer of the suberized cells closing the wound. But it was found that the effect of auxins on the process of division occurs only in the presence of other phytohormone of the Cytokinin group. Auxins may also influence the formation of some other Phytohormones (e.g. Ethylene, which has a predominantly inhibitory effect) and thus act indirectly through an intermediary. Auxins are also involved in the management processes by which plant respond to the unilateral action of the environment (Gravitropism, Phototropism). These will be discussed in more detail in subsequent chapters. Difficult to explain the quotient of auxins in apical dominance of growth (inhibitory effect growing on top of low-lying buds), which is a common phenomenon in plants. According to the original idea was the domination of the peak Meristem explained by a high concentration of the auxins transported from the top of the vegetation. As is known, too high concentration of the auxins (approx. above 10-4 M) may have been significantly inhibitory effects on growth. Thus, it could also hinder the development of low-lying buds. Recent findings suggest rather to the detriment of classical auxin theory - between the degree of inhibition of buds and flow rate of native auxin wasnt found positive dependence. On the other hand, we know that a certain proportion/share of auxin in apical dominance is no doubt. He is probably in interaction with other Phytohormones, or indirectly by regulating the translocation of the substances in bast. Very difficult to explain is also the action mechanism of the auxins in the cells. Stimulation of extensive growth is traditionally explained by the influence of the auxins on cell wall stretch. This is probably due to reduced pH in the cell wall, as a result of acceleration of the transport of hydrogen ions through the action of auxin plasmalemma by stimulatory effect of the auxins on the activity of the proton pumps. This effect is not direct, but mediated through the auxin receptors in the plasma membrane and a string of the secondary mediators in the cell. Modern research is not limited to changes in the cell wall properties, but also on the intracellular processes that may be under their influence. It has been proved that auxins are able to rapidly change gene activity (especially at the level of transcription). There has been isolated several proteins out of the plasma membrane that may serve as IAA receptors. But we still do not know precisely the signal transmission process, but it is very likely mechanism for Phospholipid, which was already mentioned in the general introduction.

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Enzymes. For life. For planet.

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Enzymes. For life. For planet.

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OTHER PRODUCTS
FISHBACKING
FISHBACKING accelerates nutrient cycling and optimizes biological processes, reduces the toxicity of ammonia, nitrites and nitrates, manages with the oxygen and supports the primary production. Observed higher vitality of fish. Reduces and eliminates faecal and microbial contamination. Maintaining higher water quality in the lake. Promotes plant growth. Indirectly counteract the massive overgrowth of algae and supports higher life forms. Simple applicable. Utilization on substance pollution on primary and secondary fish production. Reduced doses of feeding.

XP2001 LIQUID
XP2001 LIQUID is used in the wastewater treatment plants. Significantly improves the values of COD (Cr) and P (Total) in the outflow. It improves the separation properties of activated sludge. Also improves sludge index. XP2001 LIQUID eliminates biological foam in aeration tanks. Reduces frequency of filamentous microorganisms, the condition is that the sewage does not load more surfactants (from laundries, dye works, etc.) XP2001 LIQUID can eliminate foaming and anaerobic stabilization tower. It improves the quality of activated sludge (represented equally sized flakes). XP2001 LIQUID increases the volume and quality of biogas produced. It improves overall biocenosis in sewage in terms of number and types. XP2001 LIQUID reduces coagulants thus saving financing costs. It will help start-up and restore the biological treatment stage, such as flooding or death of activated sludge. XP2001 LIQUID removes odor, has strong detergent properties and is completely environmentally friendly and harmless.

GASBACKING
GASBACKING is another bio enzymatic product, designed for biogas, as a regulator of bacteria - the enzymatic process. The product optimizes methanogenesis and acetogenesis; it reduces the possibility likelihood of a cake, reduces the possibility of unwanted foaming or reversing the process. Increases and stabilizes the formation of biogas, optimizes use of batch and allows full use of full power of the equipment. The measurement results showed an increase in methane production by approx. 35%.

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Enzymes. For life. For planet.

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Enzymes. For life. For planet.

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DAVID VYSKOIL President, CEO

+420 776 144 413 d.vyskocil@enzycorp.org www.enzycorp.org

MAREK DVOK Senior Vice president, CEO

+420 723 127 111 m.dvorak@enzycorp.org www.enzycorp.org

FRANTIEK CUKR Senior Vice President, Commercial

+420 602 730 266 f.cukr@enzycorp.org www.enzycorp.org

STANISLAV HRUB Chief Communications Officer

+420 722 178 701 s.hruby@enzycorp.org www.enzycorp.org RNDr. Zdenk AVRDA Chief Science Officer, CTO +420 604 278 035, +420 281 931 535 z.savrda@enzycorp.org www.enzycorp.org

ENZYCORP Czech Republic | eskobrodsk 574 | 193 00 Prague 9 | Czech Republic

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ENZYCORP
Enzymes. For life. For planet.

ENZYCORP
Enzymes. For life. For planet.

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Enzymes. For life. For planet.

ENZYCORP Czech Republic | eskobrodsk 574 | 193 00 Prague 9 | Czech Republic