Professional Documents
Culture Documents
Global, Common Approach to Pharmaceutical Supply Chain Integrity the Focus of Workshop
The increasing globalization of the drug supply presents a host of public health challenges: theft and diversion of medicines, growth of illegal Internet pharmacies and insertion of adulterated medicines or ingredients into the supply chain. Pharmaceutical companies, regulatory authorities, lawmakers, healthcare practitioners and others all are working to determine the best approaches to securing increasingly complex supply chains and protecting patients from potentially dangerous products. With the goal of coordinating and facilitating these individual initiatives, USP convened a Supply Chain Integrity Workshop, May 2223, 2012, in Rockville, Md., to consider key issues, generate areas of agreement and solicit feedback on its newly proposed informational standard. Although it has been a perennial topic of the past few years, supply chain integrity proved a particularly timely one this spring, coming on the heels of recent problems in the United States with two counterfeit cancer medications (Avastin and Altuzan). AdMore than 200 people gathered to discuss critical issues ditionally, at the same time as the workshop surrounding supply chain integrity. was being held, the U.S. Senate was considering user-fee legislation incorporating new supply chain provisions and increased authority for the U.S. Food and Drug Administration (FDA) as it grapples with threats to the modern drug supply. Welcoming the more than 200 workshop participants, Dr. Mary Foster, chair of the USP General ChaptersPackaging, Storage and Distribution Expert Committee, stated that a more rigorous approach to safeguarding medicines for end-users is essential. Dr. Praveen Tyle, executive vice president and chief science officer for USP, laid out a broad charge for attendees, stating that the entire community of stakeholders needs to determine how it can divide and conquer as it addresses this multifaceted challenge. What is the role of the pharmacopeia? Of industry? Of FDA? We need to make sure there are no gaps as we all work to ensure a safe and effective supply of drugs to patients. Dr. Michael Eakins, vice chair of the USP General ChaptersPackaging, Storage and Distribution Expert Committee, presented USPs current work as proposed in its draft General Chapter <1083> Good Distribution PracticesSupply Chain Integrity. This informational chapter is designed to present a holistic approach to supply chain integrity, which involves minimizing risks that arise anywhere along the supply chain. At present, approaches vary by individual companies, and current guidelines consider specific aspects of this issue but not supply chain integrity as a whole. The USP standard covers key areas including importation, best practices to combat counterfeit drugs and medical devices, and diversion and theft.
Continued on page 11. See Supply Chain Workshop
In this Issue
CEO Column
2 Message from the CEO Matching Dollars to Aspirations
USP Science
4 4 New Standards Limit Elemental Impurities in Medicines Immunogenicity Testing Associated with Therapeutic Proteins the Focus of New USP General Chapter New General Chapter Developed Following Recalls Due to Glass Particles in Injectable Medications Improvements to Heparin Standards Announced USP on Compounding: A Guidebook for the Compounding Practitioner
More...
6 6
International
12 U.S., British Pharmacopoeias Collaborate on Proposed Standards 12 USP Hosts Indian Delegation under New Training Program 13 USP Staff Travel to China to Solidify Relations 13 Mutual Dedication to Quality Medicines in South Korea, U.S. Strengthened through MOU
More...
Inside USP
3 USP Convention News
More...
In this Issue
USP Science
7
Continued
New USP Database Reveals Food Ingredients Most Prone to Fraudulent Economically Motivated Adulteration Scientic, Regulatory Issues Surrounding Probiotics the Focus of USP-IFT Workshop New Edition of FCC Offers Standards to Help Ensure Quality, Safety of Innovative and Widely Used Ingredients
10 USP Annual Science & Standards Symposium to Address Functional Ingredients in Food, Dietary Supplements 10 Resource Assists in Ensuring Quality of Dietary Supplements
International
14 Ambassador of Kenya Visits USP 14 Worlds Pharmacopoeias Come Together to Discuss Global Harmonization 15 USPs Visiting ScientistsWhere Are They Now?
There is no shortage of needs to be addressed, collaborations to pursue, or science to deploy in the service of providing greater access to quality medicines and foods.
Roger L. Williams, Chief Executive Ofcer, USP
Inside USP
18 Inaugural Listening Tour Dinner Held in New Orleans 20 Student Pharmacists Compete in National Compounding Event
And we indeed have exciting new initiatives emerging for the new fiscal year. USP now has a global development and fundraising focus as a result of a Board of Trustees decision at its February 2012 meeting. This new function is headed by Ms. Reema Jweied-Guegel, who is building capability to gain funds separate from USPs traditional financing sources as a means of assisting those in developing countries who wish to promote access to good-quality medicines and foods. Coupled with a development and donations effort (see chief operating officer Brian Hendrixs guest Message from the CEO in the Summer 2011 issue of The Standard), USP has also advanced a new department titled Global Health Impact Programs (GHIP), headed by Dr. Patrick Lukulay, which is designed to channel these new resources into targeted initiatives designed for maximum impact. Additionally, USP has been admitted
w w w. u s p .o r g
USP Science
New General Chapter Developed Following Recalls Due to Glass Particles in Injectable Medications
Since 2010, the presence of glass particles in injectable medications has led to a number of product recalls. This issue is related to the durability of the inner surfaces of the glass containers storing these products. This is a serious quality problem that has led to the development of a new USP general chapter. A handful of specific conditions have been associated with a higher incidence of glass delamination (that is, the shedding of glass flakes from a vials interior walls). These include glass vials manufactured by the tubing process (and thus exposed to higher heat); drug solutions formulated with certain buffers; high pH drug products; and products that undergo terminal sterilization. FDA warned of this issue in a March 2011 advisory to drug manufacturers. Under the guidance of the USP General ChaptersPackaging, Storage and Distribution Expert Committee, the new informational general chapter recommends approaches to predict potential formation of glass particles and delamination. General Chapter <1660> Evaluation of the Inner Surface Durability of Glass Containers will be included in the JulyAugust 2012 Pharmacopeial Forum (PF) 38(4), and was posted on the USP website in May 2012. Glass, in the form of ampuls, bottles, cartridges, vials and prefillable syringes, is the container material most often used for injectable products, especially biopharmaceuticals. Three types of glass are defined by USP General Chapter <660> ContainersGlass for the purposes of pharmaceutical packaging. Type I glass (borosilicate glass) is typically used for parenteral drug products, and is the focus of the new chapter. We know that not all Type I glass is of the same quality, as evidenced by recent recalls, said Dr. Desmond Hunt, senior scientific liaison with USP. What do manufacturers need to do to ensure glass quality? How do we combat glass delamination? What are some predictive tests? These are the questions the proposed general chapter is seeking to help answer. Major areas covered by the general chapter include: Good Glass Supply-Chain PracticesProvides recommended steps for manufacturers in selecting a glass container vendor. Glass Surface ChemistryDiscusses surface glass chemistry and how a drug product formulation and glass treatment can impact glass durability. Factors that Influence Inner Surface DurabilityOffers information on factors that have the potential to influence the durability of the inner surface of glass containers. The general chapter also provides information on screening methods to evaluate inner surface durability. These expand upon what is included in General Chapter <660>, which outlines mandatory compendial requirements for glass pharmaceutical containers. Although tests in the general chapter provide an indication of glass durability, they do not take the drug product into consideration. The most important variable that affects surface durability is the interaction between the product and the container. This is why additional screening methods as outlined in <1660> are important. To read the draft general chapter, visit www.usp.org/usp-nf/ pharmacopeial-forum.
Immunogenicity Testing Associated with Therapeutic Proteins the Focus of New USP General Chapter
Providing manufacturers with some key recommendations for monitoring and measuring unwanted immunogenic activity related to the administration of therapeutic proteins, USP has recently proposed General Chapter <1106> Immunogenicity AssaysDesign and Validation of Immunoassays to Detect Anti-Drug Antibodies. The new general chapter appeared in the MayJune 2012 Pharmacopeial Forum (PF) 38(3). As a growing number of therapeutic proteins are used to fight complex diseases including certain cancers and autoimmune disorders, drug manufacturers and regulators continue to take a close look at how best to address immunogenic responses associated with their use in patients. The administration of a protein therapy can trigger an unwanted immunogenic response that may result in clinical effects ranging from a decreased therapeutic response to severe adverse events. Given that manufacturing process changes take place during the entire life cycle of a protein drug product, it is important to monitor immunogenicity during the development of that particular drug candidate as well as during post-market surveillance, according to Dr. Maura Kibbey, USP senior scientific liaison. Testing for immunogenicity is directly influenced by good assay design, assay reagents, how assays are executed and how assay data are analyzed. General Chapter <1106> focuses on the first critical step involved in immunogenicity testingscreening for anti-drug antibodies (ADA). At times, the body can confuse the presence of a large molecule drug such as a therapeutic protein with that of another foreign substance, thus raising a flag for the
Continued on page 5. See Immunogenicity
w w w. u s p .o r g
USP Science
New USP Database Reveals Food Ingredients Most Prone to Fraudulent Economically Motivated Adulteration
A new database developed by USP is the first known repository compiling reports on food fraud and economically motivated adulteration. Available at www.foodfraud.org, the new USP Food Fraud Database provides baseline information to assist interested parties in assessing the risks of specific products. It includes a total of 1,305 records for food fraud based on a total of 660 scholarly, media and other publicly available reports. Records are divided by scholarly research (1,054 records) and media reports (251 records). Content from the database is also included in the Food Chemicals Codex (FCC), Eighth Edition, which was released in March 2012. The database was developed as part of USPs standards-setting activities for food ingredients. It provides information that can be useful in evaluating current and emerging risks for food fraud. In addition to providing a baseline understanding of the vulnerability of individual food ingredients, the database offers information about potential adulterants that could reappear in the supply chain for particular ingredients. Food fraud was recently defined in a report commissioned by the Department of Homeland Security and funded by the National Center for Food Protection and Defense (University of Minnesota) as a collective term that encompasses the deliberate substitution, addition, tampering or misrepresentation of food, food ingredients or food packaging, or false or misleading statements made about a product for economic gain. A more specific type of fraud, intentional or economically motivated adulteration of food ingredients has been defined by USPs Expert Panel on Food Ingredient Intentional Adulterants as the fraudulent addition of nonauthentic substances or removal or replacement of authentic substances without the purchasers knowledge for economic gain of the seller. Analyzing the records in the database, USP scientists published the report, Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010, in the April 2012 Journal of Food Science. Researchers were Drs. Jeffrey C. Moore (lead author) and Markus Lipp of USP, and Dr. John Spink of Michigan State University and USPs Expert Panel on Food Ingredient Intentional Adulterants. Their report highlighted the most fraud-prone ingredients in the food supply. Based on a review of records from scholarly journals, the top seven adulterated ingredients in the database are olive oil, milk, honey, saffron, orange juice, coffee and apple juice. While traditionally considered primarily an economic issue and less a consumer safety threat, the research defined empirically that in some ways food fraud may be more risky than traditional threats to the food supply. The adulterants used in these activities often are unconventional and designed to avoid detection through routine analyses. Melamine, for example, was considered neither a potential contaminant nor an adulterant in the food supply before the episodes of adulteration of pet food in 2007 and infant formula and other milk products in 2008 (with tainted products still appearing sporadically today, principally in China). Although, as records from this database indicate, melamine was used as an adulterant to mimic protein as early as 1979; however, this remained virtually unknown until 2007. Hence, testing for melamine was not included in routine quality assurance or quality control analyses. Additionally, current food protection systems are not designed to look for the nearly infinite number of potential adulterants that may show up in the food supply. Food ingredients and additives present a unique risk because they are used in so many food products and often do not have visual or functional properties that enable easy discrimination from other similar ingredients or adulterants throughout the supply chain, the report states. In addition to identifying specific food ingredients and food categories vulnerable to adulteration, the report examines the types of analytical detection methods used to discover the fraud, as well as the type of fraud using three categories: replacement, addition or removal. The authors found 95 percent of records involved replacementan authentic material replaced partially or completely by another, less expensive substitute. The report points to a key application of the new database, which involves analytical testing strategies to detect food fraud. A commonly used strategy at present is testing for the absence of specific adulterantsan approach that excels at detecting known adulterants at very low levels but has the critical limitation of not necessarily being able to detect unknown adulterants. An alternative strategy is compendial testing (via FCC and other sources) for the quality and safety of a food ingredient (i.e., what should be present and in what quantity instead of what should not be present). While this testing may not always be capable of detecting adulterants at trace levels, it is capable of detecting both known and unknown adulterants. Well-designed compendial testing approaches can be a very powerful tool for guarding against food fraud, said Dr. Moore. Their potential to detect both unknown and known adulterants is a significant benefit in an environment where no one knows what harmful adulterant criminals will use to create the next generation of fake food ingredients.
w w w. u s p .o r g
USP Science
Eighth Edition of FCC Offers Standards to Help Ensure Quality, Safety of Innovative and Widely Used Ingredients
The latest specifications for the identity, quality and purity of more than 1,100 food ingredients, test methods to verify specifications, key guidance on critical issues such as impurities testing for metals, and content from a new USP Food Fraud Database (see related story on page 7) are all included in the Food Chemicals Codex (FCC), Eighth Edition. Released in March 2012 by USP, FCC is a compendium of internationally recognized standards for the authenticity of a wide variety of food ingredients, including colors, flavorings, nutrients, preservatives and processing aids. The food industry is constantly innovating with new products and ingredients designed to meet consumer desires for healthful, flavorful and convenient foods, said Dr. Praveen Tyle, USP executive vice president and chief science officer. At the same time, manufacturers are increasingly sourcing their ingredients globally. Public standards provided by FCC can serve as a key resource for manufacturers in managing their supply chains by providing specifications to authenticate their ingredients, and can also help differentiate suppliers. FCC, Eighth Edition contains: More than 1,100 monographs, which include chemical formula and structure, chemical weight, function, definition, packaging and storage, labeling requirements, test procedures and more. Fourteen appendices, which detail more than 150 tests and assays, with step-by-step guidance for the analysis of enzymes, impurities such as metals and pesticides and markers for authenticity testing, among others. General information, which includes relevant information on a variety of topics including Good Manufacturing Practices (GMP) Guidelines for Food Chemicals, a compareand-contrast table of food and drug GMPs, a table of citations where FCC has been incorporated by reference in the U.S. Code of Federal Regulations, AOAC International/ International Organization for Standardization (ISO)/ International Union of Pure and Applied Chemistry (IUPAC) method validation guidelines, and helpful introductions into a variety of different analytical test methods. FCC is available in two-year print and online subscriptions. A subscription includes the main edition in addition to three supplements that publish every six months. More information is available at http://www.usp.org/food-ingredients/foodchemicals-codex.
Dr. Praveen Tyle, USP executive vice president and chief science officer, opened the workshop with the central question the organization is seeking to answer: what can USP create in terms of standards to ensure the identity, quality and purity of these unique ingredientsnot only through their manufacturing processes, but through packaging, shipping and all the way to when individuals consume the final product. As probiotics are live microorganisms, this is a far more difficult proposition than in the case of a simple food chemical. Will the ingredient that ends up in the final product be what we intended it to be? How do we know this? Beyond surviving harsh processing conditions, will it survive the harsh environment in the human body? We need to make sure that any health claims are scientifically backed so what we are stating on the label makes sense to average consumers, and that they are receiving the products they expect, he said. The premise of the workshop was that proper identification of the particular strain of probiotic that is incorporated into a food product is central to safety and any health claims of these ingredients. Given the large number of strains being researched and optimized for use in foods, manufacturers must verify that the strain they are using is the one studied in the safety/clinical trial upon which their health claims and safety determinations were based. This is challenging because of the level of specificity needed to differentiate strains. Tests for identification as well as enumeration (microbe dose) are areas where public standards can provide benefit, according to Dr. Markus Lipp, director of food standards for USP. Presenting on behalf of the U.S. National Institutes of Health (NIH), Dr. Cindy Davis examined the strength of current evidence related to probiotics and health. Dr. Davis provided the joint Food and Agricultural Organization of the United Nations (FAO)/World Health Organization (WHO) Working Groups definition of probiotics, which was developed in 2001: Live microorganisms which when administered in adequate
w w w. u s p .o r g
USP Science
USP Annual Science & Standards Symposium to Address Functional Ingredients in Foods, Dietary Supplements
As consumers increasingly seek foods, beverages and dietary supplements with perceived health, nutritional and other benefits, the so-called functional ingredients that make up these products are of high interest to manufacturers. While this area represents a dynamic and rapidly growing segment of the food, beverage and dietary supplement industries, many fundamental issues regarding these ingredients remain unresolved. Chief among these are how to describe and determine the identity and verify the authenticity of these ingredients, and to what degree function (i.e., health claims) is tied to identity. To interactively address this cutting-edge topic, and to help define the direction of future public standards from USP, the 2012 USP Science & Standards Symposium will address the theme: Functional Foods and Dietary SupplementsGlobal Opportunities and Challenges. The USP Symposium will be held September 1820, 2012, in Boston. As functional ingredients are often naturally derived, they can have complex and variable compositions, which make the development of public standards challenging. At the same time, these novel ingredients are often sourced through long and complex supply chains. Public standards with stringent specifications for the purity and identity of ingredients are instrumental to maintaining the integrity of the supply chain and to ensuring that ingredients have not been altered without the knowledge of the purchaser, (i.e., have not been adulterated for illicit economic gain). Furthermore, knowledge of the authenticity, identity and purity of ingredients is the foundation of the development of a defensible claim of any benefits. Only when it can be demonstrated that the ingredient offered to the consumer is identical to the one that was used to demonstrate any benefit can public trust in such an ingredient be built and maintained. The USP symposium will assess the current science and regulatory landscape governing functional foods and dietary supplements; explore the overlap of nutraceuticals and dietary supplements and the implication for standards-setting organizations; and ascertain the need for functional standards, and when function and identity become intertwined. The symposium will fall into two tracks: one dedicated to food ingredients and the other to dietary supplements, with overlapping sessions. The food ingredients track will include sessions on regulatory perspectives on functional foods, functional assays and identity, chemical and functional definitions, and emerging ingredients. The dietary supplements track will include sessions on structure/function claims, identity testing and evidencebased reviews of dietary ingredients. Keynote speakers include: Dr. Paul M. Coates, director of the Office of Dietary Supplements at the U.S. National Institutes of Health; Ms. Deborah A. Duchon, nutritional anthropologist; and Dr. Herv This, global expert on the chemistry of cooking (invited). Early-bird registration is available through August 17, 2012. More information is available at http://uspgo.to/boston-s3-2012.
10
w w w. u s p .o r g
11
USP International
USP staff and Excipients Expert Committee Chair Lawrence Block (bottom center) with the USP Medicines Expert CommitteeEast Asia.
Resulting from USPs relationship with the Chinese Pharmacopoeia Commission (ChP) is the opportunity for laboratory work and collaborative testing for both the USP Medicines Compendium and a planned Herbal Compendium in association with Chinas provincial drug control institutes and USP-China site staff. To advance this collaboration, USP staff visited the Guangdong Provincial Institute for Drug Control, where state-of-the-art facilities for excipient standards are being developed. At the meeting of the USP Medicines Expert Committee East Asia, members were welcomed by Dr. Lawrence Block of the USP MonographsExcipients Expert Committee and USP CEO Dr. Roger L. Williams, and given an overview of what is
expected of the Expert Committee. The Expert Committee will first support work on excipient monographs for the USP Medicines Compendium with the intention that these monographs will assist with updating current monographs and adding new monographs to the Chinese Pharmacopoeias 10th edition, which is planned for 2015. Among the activities during the trip, USP staff received a tour of Guangzhou BaiYunShan Pharmaceutical Company, Ltd. (half government, half publicly owned company) to learn how Chinese manufacturers control the quality of excipients and the key attributes used in quality control. They also met with officials from the China National Center for Food Safety Risk Assessment to learn about their responsibilities for food safety risk assessment and surveillance, and also their safety alerts and emergency responses.
Mutual Dedication to Quality Medicines in South Korea, U.S. Strengthened through MOU
Recognizing the critical importance that access to good-quality medicines has in South Korea, Asia and the United States, Dr. Hee-Sung Lee, commissioner of the South Korea Food and Drug Administration (KFDA), and Dr. Roger L. Williams, chief executive officer of USP, signed a Memorandum of Understanding (MOU) on behalf of their organizations in April 2012. The MOU will strengthen the burgeoning relationship between KFDA and USP. Prior to the MOU signing in December 2011, three scientists from KFDA worked at USP headquarters in order to gain firsthand knowledge of USPs organizational structure, quality management systems and reference standard development process. Additionally, on September 7, 2011, USP hosted five delegates from the National Institute of Food and Drug Safety Evaluation, a division of KFDA. The delegates sought to learn about USP operations and relationship with the U.S. Food and Drug Administration, and also to understand how USP develops standards for food ingredients. The global pharmaceutical community is inextricably connected, making arrangements like this important to both countries, the region and the world, said Dr. Williams. This agreement will allow for further collaborations that will benefit the people of both countries by advancing the mutual desire for universally trustworthy medicines. I believe that the MOU between KFDA and USP for cooperation in pharmaceutical standards and specifications will serve as an excellent opportunity to share our contributions in enhancing pharmaceutical quality and the important role we play to secure the safety and quality of medicines, said Dr. Lee. I hope to exchange our experience and establish mutual trust to further facilitate the pharmaceutical trade between the two countries. Potential areas of collaboration identified in the MOU include scientific meetings; collaborative studies on reference standards; and joint education and training programs.
The training program included multiple presentation sessions, various tours, two meetings with senior USP staff and a final presentation by the Indian delegation to USP employees. Specific topics included USP in the law; overviews of USPs work in the areas of small molecules,
Closing the week-long training, Dr. Roger L. Williams, USP chief executive officer, outlined a vision for the future collaboration between the two organizations, including joint reference materials, new meeting opportunities and other avenues.
12
w w w. u s p .o r g
13
USP International
Mr. Zhou (top center) and Dr. Loureno (bottom center) pose with other USP visiting scientists in 2010.
Combining Mr. Zhous expertise in HPLC testing and Dr. Lourenos knowledge of classic Zone of Inhibition Assay, the two scientists were successful in demonstrating that the HPLC method could, in fact, serve as an alternative to the classic approach. Further work is still required to validate their findings. However, the combined effort between Mr. Zhou and Dr. Loureno was an important first step in identifying a potential alternative method for measuring antibiotic activity. Formerly the vice director of his institutions chemical drugs laboratory, Mr. Zhou is now the director of the health food and cosmetics laboratory. He has been able to apply some of the experiences he gained at USP to his current laboratory management responsibilities. In addition, Mr. Zhou now holds the title of Masters tutor of Zhejiang University of Technology in analytical chemistry. Since his time at USP, he has also been invited to serve as a volunteer expert reviewer for a U.S.-based peer-reviewed journal on analytical chemistry. Dr. Loureno is now a professor at the Pharmaceutical Sciences School of the University of So Paulo. One of the greatest benefits of my experience at USP was to have contact with the scientists from USP and other institutions, said Dr. Loureno. He is currently working on the development and validation of alternative methods related to antibiotics, in addition to teaching undergraduate students. Dr. Ambrose hopes to work with more visiting scientists in the future. Regardless of what cultural differences we may have, he says, we all speak the same language in terms of science.
14
w w w. u s p .o r g
15
PQM South Korea Workshop Seeks to Make Affordable, Good-quality Tuberculosis Medicine a Reality
In an effort to increase the availability of affordable, quality protected second-line anti-tuberculosis medicines, the U.S. Agency for International Development (USAID) and its Promoting the Quality of Medicines (PQM) program (implemented by USP) partnered with the World Health Organization (WHO) and the Global Drug Facility to host a workshop in Seoul, South Korea. The workshop was designed to help South Korean manufacturers improve their adherence to Good Manufacturing Practices (GMPs) and educate them about how PQM can assist with obtaining WHOs prequalification for tuberculosis medicines. The workshop took place February 2829, 2012, and was attended by 47 manufacturers. Tuberculosis (TB) kills approximately 1.7 million people around the world every year, claiming most of its victims from developing countries. Tuberculosis is an airborne disease that primarily attacks the lungs and in recent years has mutated into forms that are multidrug-resistant (MDR-TB) or extensively drug-resistant (XDR-TB). While these forms of tuberculosis can be treated, they require more expensive and less available second-line medicines. Second-line medicines are reserved for use in the treatment and management of strains of MDR-TB that are resistant to the tuberculosis medicines isoniazid and rifampicin. Currently, there are not enough WHO-prequalified second-line tuberculosis medicine manufacturers nor a sufficient supply of quality products to treat patients with MDR-TB. To help ensure good-quality products, only medicines prequalified by WHO, or approved by stringent regulatory agencies, are suitable for procurement. During the workshop, PQM staff provided information about how the program can help South Korean manufacturers by providing technical assistance, at no cost, in preparing medicines dossiers, evaluating manufacturing practices, providing gap analysis and guiding them through the facility inspection process. Although tuberculosis most often afflicts patients in developing countries, it is the responsibility of the global health community to ensure that no one is forced to go without the treatment they need, said Dr. Patrick Lukulay, vice president of global health impact programs and director of the PQM program at USP. It is our hope that this workshop provided manufacturers in South Korea with the resources and information needed to adhere to standards of Good Manufacturing Practices and thus help them access global markets. Manufacturers who opt to work with PQM are not guaranteed WHO prequalification status for any medicine; they are, however, given the opportunity to initially present a stronger, higher-quality dossier. To date, PQM is working with 25 manufacturers in 12 countries around the world to obtain WHO prequalification for their medicines.
These efforts are designed to help contain the dangerous increase of Artemisinin-resistant malaria in the country.
To gain a broad idea of the quality of medicines in target areas of the country, PQM and WHO also will conduct a baseline survey of selected medicines in some states. All the trainees, plus some others, learned about sampling and testing protocols, data recording and management, and reporting of a baseline data survey for antimalarials and certain antibiotics. The partners involved developed an action plan and discussed the importance of correct and effective sampling procedures.
These initial training workshops brought the key partners together for the first time to exchange ideas and learn techniques to address the quality of antimalarials and contribute to the countrys goal of malaria resistance containment. With continued collaboration between the U.S. and Burma governments, PQM expects to continue its crucial work in ensuring the quality, safety and efficacy of medicines to benefit the public health.
16
w w w. u s p .o r g
17
Inside USP
The Council of the Convention (CoC) is one of only four committees of the USP Convention. The CoC has responsibility for identifying and vetting organizations for potential membership as well as recommending the removal of member organizations for cause. The CoC also has sole responsibility for inviting observers to the Convention, which is often a status that leads to full membership. Further, the CoC has been charged with developing new approaches to engage members between five-year meetings, and developing resolutions for consideration and adoption at the 2015 Membership Meeting. Recently, USP Convention President and CoC Chair Dr. Timothy Franson expanded this body by appointing six additional organizations. With the members noted below, the CoC now comprises 21 of its 25-member total. For the first time, the CoC has members from outside the United States and from a new constituency of members: non-governmental standards-setting and conformity assessment bodies. American Society for Nutrition John E. Courtney, Ph.D., executive director
Association of American Veterinary Medical Colleges Ronette Gehring, BVSc, M.Med.Vet. (Pharm), MRCVS, DACVCP, associate professor of clinical pharmacology, College of Veterinary Medicine at Kansas State University Clinical and Laboratory Standards Institute Glen Fine, CAE, executive vice president Health Canada Natural Health Products Directorate Scott Sawler, L.L.M., M.B.A., director general Jordan Association of Manufacturers of Pharmaceuticals and Medical Appliances Hanan J. Sboul, M.B.A., CAE, secretary general Pharmacy Council Accreditation Board Joe Cabaleiro, R.Ph., executive director
representation within the membership and then established a framework for an expansion that would address those gaps. USPs activities and relationships within various regions were part of the CoCs assessment and the resulting new member recommendations are beginning to move the Convention to a truly international body. When the CoC started in late 2010, less than five percent of Convention members were located outside the United States. Today, that number has increased to 12 percent. Under the guidance of President Franson, the CoC is also expanding the number of observers to the Convention. Earlier this year, the CoC applied a new bylaws provision and recommended that the Board of Trustees remove 61 organizations from the Convention for cause. (These organizations had failed to name a delegate for over a year 28 U.S. medical schools, 24 state medical societies, two state pharmacy associations, one manufacturing organization and three health practitioner organizations.) The Board acted on that recommendation. The removal of inactive members frees slots for new organizations that wish to engage with USP. Of the current 446 Voting Organizational Members, 95 percent have a delegate!
Globalization of Membership
The CoC has been strategic in its approach to globalizing the USP Convention membership. It analyzed gaps in
18
w w w. u s p .o r g
19
Headquarters 12601 Twinbrook Parkway Rockville, Maryland 20852 U.S.A. +1-301-881-0666 1-800-227-8772 (U.S. and Canada) 00-800-4875-5555 (Select Europe) Europe/Middle East/Africa Mnchensteinerstrasse 41 CH-4052 Basel, Switzerland +41 (0)61 316 30 10 USPIndia Private Limited IKP Knowledge Park Turkapally Village Genome Valley Shameerpet, Ranga Reddy District, Hyderabad 500 078, A.P., India +91-40-2348-0088 USPChina Building 11, Lane 67, Libing Road Zhangjiang Hi-Tech Park 201203 Shanghai China +86-21-51370600 USPBrazil Avenida Ceci, 1600 - Tambor Barueri-SP 06460-120 Brazil +55-11-3245-6400
www.usp.org
EA464NL _ 2012.05
Copyright 2012 The United States Pharmacopeial Convention. All Rights Reserved.