1. Gii thiu v ph mai. 2. Cc Loi VSV S Dng Trong Qu Trnh Sn Xut Phomai.

3. Qui Trnh Sn Xut Phomat.

4. Vai tr ca VSV trong qu trnh sn xut phomai.

Forever_Group Nine

Gii thiu v ph mai

V lch s

The origin of the milk is the first step in determining the flavor and consistency of the cheese. Although most cheese is made from cows milk, sheep and goats milk are also used.

Phn loi
Da vo cng: Da vo phng thc sn xut:

Ph mai ti
Ph mai chn
Da vo lng bo trong sn phm Ngoi ra, cn c 1 loi ph mai

c bit l ph mai nu chy c sx t cc loi ph mai khc.

Brie and Camembert

Edam and Gouda

Mozzarella

Muenster

SWISS

Cc Loi VSV S Dng Trong SX Phomai

1. Vi khun lactis

Lactobacillus L.casei

Lactobacillus L.lactic

Vi Khun Lactic

Streptococus S. cremoris

Forever_Group Nine

Vi lhun Lactic

Vi Khun LacTic
Leuconostoc.

Glaucum
Forever_Group Nine

NM MC

Penicillum P.glaucum Penicillium Candidum Forever_Group Nine

Nm Mc
Penicillium P.Glaucum

Penicillium P.cammenberi
Forever_Group Nine

Nhm Vi Khun Propionic

Ging Propionibacterium

Forever_Group Nine

Cc VSV khc

Brevibacterium

Forever_Group Nine

red-bacteria

Vai tr ca vi sinh vt trong qu trnh sn xut phomai

Qui Trnh Sn Xut Phomat

Thanh Trng Giai on p, Tch Huyt Thanh
Giai
Giai

on Mui Phomat
on Chn

Forever_Group Nine

Thanh Trng

CHUN HA

Forever_Group Nine

CY GING VK LACTIC- LN MEN- NG T

TCH HUYT THANH SA

MUI PHOMAT

 Khun V NN P

Bao Gi

BAO GI

 CHN- THNH PHM

CC VI SINH VT GY H HNG PHO MAI

Vi Sinh Vt Gy ng

Streptococcus Streptococcus
Forever_Group Nine

Vi Sinh Vt Gy Trng

Forever_Group Nine

Vi Sinh Vt Gy Let B Mt Phomai

Nm Mc Oospora

Cc Vi Sinh Vt Gy cc Vt Nu trn Phomai

Forever_Group Nine

Cc Vi Sinh Vt Ph Hoi Ph Mai

Forever_Group Nine

Bin Php Khc Phc

Thanh trng bng Phng php Pasteur hoc clo Gi V Sinh trong qu trnh vt sa v iu chnh pH X l nhit v Phomai nhm dit vi khun gy lot b mt.
Forever_Group Nine

Forever_Group Nine