Professional Documents
Culture Documents
Month Jan-13 Feb-13 Mar-13 Apr-13 May-13 June-13 July-13 AugustSep-13 Oct-13 Nov-13 Dec-13 Total 13
Forecast
1200
1400
1300
1550
1400
1200
1600
1400
1500
1400
1650
1400
17000
Operations
1500
1500
1500
1500
1500
1500
1500
1500
1500
1500
1500
1500
18000
Inventory(500)
800
900
1100
1050
1150
1450
1350
1450
1450
1550
1400
1500
Master Scheduling
A business process designed to balance demand and supply at the detailed, mix level Disaggregates the production plan into end items Creates a statement of future output for specific products Generally has a weekly review cycle. Create a build schedule for specific products: end items, quantities, and due dates.
Demand management
Master scheduling
63
MPS
Determining the timing and size of the production quantities of specific products. The goal of determining the timing and size of MPS quantities is to maintain a nonnegative projected on-hand inventory balance.
Lot sizing
Also referred as order policy Quantity of the finished goods to be produced at one time
Safety Stock
Minimum inventory level of finished goods to be kept at any time during production.
TOMATO week Forecast Customer Orders PAB MPS ATP 100 200 On Hand 1 200 190 100 2 200 165 200 300 0 3 200 190 300 300 150 4 150 140 150 Total 750 685
Lot Size
Tomato = 300 Masala = 200
MASALA
week Forecast On Hand 1 100 90 2 150 160 3 100 90 4 100 90 Total 450 430
Customer Orders
PAB
MPS ATP
300
200
240
200
140
240
200 240
200
Example
On hand: 50 Lot size: 40 Safety Stock: 15
Period
10 9
10 8
10 6
10 5
10 3
10 0
10 0
50
40
30
20
25
55
45
35
25
MPS
DTF
15F
PTF
40