Mn: cng ngh ch bin Mn: cng ngh ch bin xc sn, thy sn xc sn, thy sn

ti: Quy trnh sn xut surimi

Ni dung:
Tng quan v surimi Quy trnh sn xut Gii thiu thit b Gii thiu mt s cng thc ch bin sn phm t surimi

Tng quan:

nh ngha Nguyn liu Li ch t sn xut surimi Tnh hnh sn xut v nhu cu tiu dng

 Surimi l mt t ca Nht Bn ch nhng sn phm tht ca c c tch xng, xay nhuyn, ra bng nc v phi trn vi cc cht chng bin tnh do ng lnh c th bo qun c lu nhit ng lnh. N ging nh c xay ca nhiu nc v ch c ca Vit Nam.

nh ngha

Ngun nguyn liu sn xut surrimi:

C khong 60 loi c bin dng sn xut surimi. Ch yu thuc cc h: Micropogon ,Pseudosciaena, arophrys, Microstoruns spp., Bothidae v Pleuronectidae . Surimi sn xut t c tht trng, c gy c cht lng hn c bo. Cc loi c nh: c tuyt,c lc, c ng, c , c mi, c mt king

Mt s loi c dng sn xut surimi

C trch

C tuyt

C Tilapia

C su C thu i Ty Dng

C tuyt Pacific

Cc cht ph gia:
ung v sorbitol: b sung truc khi ng lnh trnh gim tnh cht to gel ca surimi, gip ko di thi gian bo qun, tng hng v ca sn phm cui. Tinh bt: gia tng kt cu v n nh h gel c bit l khi ng lnh . Lng s dng t 3-5%. Polyphosphate: c tc dng bo qun, to xp, chng ng vn, n nh cu trc.

 Tn dng ngun nguyn liu c nh khng c gi tr ch bin Surimi bo qun c lu hn so vi c nguyn liu. To ra cc mn n gi hi sn ph hp vi s thch, thi quen ca mi ngi, nht l nhng ngi b d ng vi tm, cua. a dng sn phm

Ti sao li sn xut surimi?

Tnh hnh sn xut v tiu th surimi

Theo thng k mi nht ca FAO, sn lng surimi trn th gii nm 2004 t khong 860.000 1.150.000 tn Cc nc sn xut surimi nh M, Thi Lan ,Nht Bn ,Trung Quc,Vit Nam,n , Malaixia, Innxia, Mianma; chentina, Chile,Pru,Php Mc tiu th cc sn phm surimi cc nc l rt khc nhau, Nht Bn l khong 4,7 kg/ngi/nm, nhng mt s nc li l 0 kg

Quy trnh sn xut

Quy trnh Thuyt minh quy trnh Tiu chun sn phm

Quy trnh cng ngh

sodo.doc

Tiu chun sn phm:

Surimi c phn thnh 3 hng cht lng : hng c bit, hng 1 v hng 2 Bao gm cc ch tiu ;
Ha l Cm quan Vi sinh

Ch tiu cm quan v ha l
Ch tiu Mc v yu cu Hng 1 Trng n trng ng Mi c trng ca sn phm surimi c bin, khng c mi l 6,5 - 7,2 Hng c bit 1. Mu sc 2. Mi 3. pH 4. Hm lng nc, tnh bng t l %khi lng, khng ln hn 5. Lng tp cht, tnh theo thang im 10 bc, trong khong 6. do xp theo loi (A, B, C,D), khng nh hn 7. ng kt tnh trn th, theo g.cm, khng nh hn 8. trng, tnh bng t l %, khng nh hn Hng 2

76,0

78,0

80,0

10 - 9

8-7

6-5

AA 350 50

A 330 45

B 300 40

Ch tiu vi sinh;
Tn ch tiu Mc v yu cu 1. Tng s vi sinh vt hiu kh, tnh bng s khun lc trong 1 g sn phm, khng ln hn 100.000

2. Tng s coliform, tnh bng s khun lc trong 1g sn phm, khng ln hn

100

3. Staphylococcus aureus, tnh bng s khun lc trong 1 g sn phm, khng ln hn

100

4. Escherichia coli, tnh bng s khun lc trong 1 g sn phm

Khng cho php

5. Salmonella, tnh bng s khun lc trong 25 g sn phm

Khng cho php

6. Vibrio cholera, tnh bng s khun lc trong 25 g sn phm

Khng cho php

Mt s thit b chnh

Hnh 1. My phn loi c Roll Grader

My nh vy c Rotary glaze

Hnh 3. Thit b nh vy c Waterfall glazer

Thit b ct u c

Hnh 7.My loi b xng Pinboner

Hnh 8.Thit b ra bang ti Conveyor Cleaner

Hnh 9.Thit b xay fillet c (Screw extructed)

Hnh 10.Thit b trn (ribbon mixer)

Mt s cng thc ch bin sn phm t surimi

Kamakobo:l sn phm to hnh truyn thng ca Nht Surimi Quy trnh: Nghin, trn Ph gia
To hnh

X l nhit

kamaboko

Surimi gi hi sn:
sodo2.doc

The end. Thank you Very much!

GV: Nguyn TH Thanh Bnh