Project Introduction

What is a Bar? Bar is a retail business establishment that serves alcoholic drinks for consumption on the premises. Group E, Division 2 (Business and Mercantile in nature)
Who are the users of a Bar? The users of the bar are the general public and usually adult. However users were mainly affect by the types of bar and the services that a bar give, (e,g. gay bars.) Background: The term "bar" is derived from the specialized counter on which drinks are served. Patrons may sit or stand at the bar and be served by the bartender, or by cocktail servers. Bars provide stools or chairs that are placed at tables or counters for their patrons. Some bars have entertainment on a stage, such as a live band, comedians, go-go dancers, or strippers. Bars which offer entertainment or live music are often referred to as music bars or nightclubs.

Client or Company Brief

Who is your client? Mr. Ben Galindo, Charlie Jayco, and Renard Bartolome Current business status The 70S BISTRO is still and currently located at 46 Anonas Street, Project 2, Quezon City. Owned by Ben Galindo, Charlie Jayco, and Renard Bartolome. Open 7 p.m. TO 2 a.m, Monday to Saturday. For reservations you can contact them through landline 434-3597. The reputation that the 70s bistro have for almost 21 years is really unquestionable and the proofs are clearly visible. It serves as bridges for some OPM artist in sharing their music. History and background of the client/company? One of the oldest live-music venues in the city, the popular 70s Bistro that is hidden away in a suburban residential QC neighborhood. It was opened on December 16, 1992. The bar has seated, fed, watered, and entertained many for two decades.

Site and Building SWOT Analysis

Site Location Eastwood Citywalk , Libis, Quezon City
Site Location Vicinity Map

Location Map

Site Development Plan

Vicinity Map

Building/Mall As-Built Plan

Interior photos of the proposed area

Neighbouring Buildings and Descriptions

Building Faade Photo

Building analysis and justification The buildings current condition are not bad at all. The fading exterior paints are expected to be replaced by a new color that will harmonize with the nature of the project. The interior space is also enough to accommodate spaces like bar, stage, and dining area. Theres also a seating area outside the building. The chosen building is located near the entrance of Eastwood Citywalk. It is a 2-storey building currently housing the Somethin Fishy Buffet Restaurant.

Where you can be who you are

Business Image or Concept: The quotation Where you can be who you are which is written on the establishments signage can simply give a clue whats inside. The 70s Bistro caters alternative music for years. For the exterior the faade has stone finishes, a French style main door and wooden flush emergency door. And for the interior the wall is decorated with artworks showing different notable musicians such as the Beatles and Ozzy Osburne. Theres also a mural of the companys logo at the back of the stage . The interior is in traditional style that gives old school ambiance to the customers. Old looking furnitures can be found. The acoustical ceiling is in plain black with pendant lighting and halogen lamp that produces a dim lighting effect. The colors used are black(ceiling & lighting), yellow(ceiling light) orange-blue green-white-lilac and orange yellow (wall finish paint), maroon(flooring, bar and reception counter), red(stage), brown(chairs, tables, flooring and counter tops)

Products And Services 70s bistro opens every Monday to Saturday, 7:00pm- 2:00am. Having daily live performances by famous bands and artist in the country. They also held special events. Customers can have option to drink by the bar, or better yet reserve a table in the main seating area in front of the stage beforehand though reservations are valid only until 9 p.m. For more privacy, get a table discreetly situated behind the wooden railings. Parking is off street. Payments are all cash basis. Hand foods can be dine in or take out. They also serve different and unique food. Their Food menus ranging from appetizers, vegetarian, meat, seafoods dishes, pizza and pastas. They serve alcoholic and non-alcoholic beverages.

Company logo

The famous hippie peace sign that serves as company logo that can be seen as a backdrop in the stage of the bar.

Target Customers? A bar that welcome the all ages, gender, and genres. Good for kids (with adult supervision), teenagers, adult and young at heart. Also ideal for groups and individual visit. Open for any reservation and can be also use for special occasion.

SWOT Analysis
Strength
The site itself is located at Eastwood
in Citywalk I, a place in the city which had been visited by a lot people because of the entertainment, gimmicks and night life.

Weakness
No off street parking. There are columns that are
located at the center of the open area of the building (will be dining area)

Opportunity
In foot traffic this is the very first
bar or nightclub that the people might pass and other rival bar is located at least 20meters farther.

Threat
There are also other bars around the
area. such as; the Eden Nightclub, TGI fidays, Graffiti Hip Bar, and the Distillery.

In foot traffic also this is the

located near adjacent to other food establishment in the Eastwood.

The site is located near the central

plaza wherein same live performances or album launched by famous artist were held for free.

It is a separate structure. And the

location of the site is ideal for a night operating (7pm-2am) establishments.

The credibility and popularity of

the establishment (70s bistro) already attract customers.

Ease of access. Walking distance

from the unloading/loading area of public and private transport.

The popularity of Eastwood in

terms of nightlife and party also attract customers.

The building is easy to find and go

to because; Eastwood has a good directory and way findings to guide the visitors.

Wide enough to cater a large

number of customer. (also have exterior space for dining)

The building is open to the two

major roads in Eastwood city.

Will be the only music bar that

have live performances different popular artist. of

The building has 3 entrance/exit

doors. One main door at the front, one service door at the right of the main door and one service door at the other side of the building.

Big and wide enough to be designed

as music bar.

Big and wide enough to put up a

spacious stage and dining area.

Space Programming
ZONE SPACE REQUIRED # OF USERS SPACE PARAMETER (m2) SUBTOTAL (m2) CIRCULATION 15.00% TOTAL GROSS AREA (m2)

RECEPTION AREA A. PUBLIC DINING AREA ART GALLERY STAGE BAR COUNTER w/ cellar DJ'S BOOTH CASHIER C. PRIVATE KITCHEN DISHWASHING ADMIN OFFICE VIP ROOM FOOD STORAGE FOOD RECEIVING TRASH BACK STAGE STORAGE subtotal mechanical (10%) walls (2%) GRANDTOTAL

2 100 50 6 3 1 2 4 2 3 6 1 1 1 1

2 1 1 1 2 4 4 5 5 4 4 8 8 8 8

4 100 50 6 6 4 8 20 10 12 24 8 8 8 8 276

3.85 15 7.5 0.9 0.9 0.6 1.2 3 1.5 1.8 3.6 1.2 1.2 1.2 1.2 44.65

7.85 115 57.5 6.9 6.9 4.6 9.2 23 11.5 13.8 27.6 9.2 9.2 9.2 9.2 320.65 32.065 6.413

B. SEMI PUBLIC

359.128 m2

Space Matrix

Mandatory Adjacency Secondary Adjacency No Adjacency

Bubble Diagram

Space Identification
No NAME OF SPACE OF USERS 2 Reception area 100 Chairs Chairs Tables Dining area Chairs and Table must not be built in place. Walls and Ceiling finishes must be a diffuser. Flooring must be a absorber. Black-gray-dark and light brown FURNITURE/ FURNISHING/ EQUIPMENT Desk SPECIAL DESIGN CONSIDERATION Flooring materials should have less nrc. COLOR SCHEME Lilac-white

Drum set Amplifiers or sound systems

Stage Flooring should be wood or any low Nrc rate materials. Walls and ceiling must be reflective and can resist loud music.

Pastel color of green-lilac-redorange-yellow-and blue (retro colors)

Stage

Guitars Keyboards Microphone 3 Wine Cellar Cabinet

Counter top must be water proof and smooth.

Red-black-gray-lilac

Bar counter with Cellar Bar stool Bar counter Cabinet Preparation table Flooring should not be slippery. Stove Kitchen Refrigerator Kitchen counter Kitchen sink Kitchen sink Kitchen Cabinet Flooring should not be slippery.

Flooring should be tiles or any materials that is easy to maintain and clean.

Beige-gray-green

2 Dishwashing

Flooring should be tiles or any materials that is easy to maintain and clean.

Beige-gray-green

1 Djs Booth

Chair Dj set laptop Chair Computer

Red-black-gray-lilac

Gray- green-blue

Cashier Cabinet desk Chair Computer Cabinet Desk 7 Chair Closet Table Couch Storage cabinet refrigerator Trash can Storage Cabinets Black-yellow-red

3 ADMIN Office (Open plan includes the manager, assistant manager, food and beverage manager)

Pastel color of Yellow- gray-lilac

VIP Room/ Guest/Performers Room

Food Receiving Food Storage Trash Back Stage Storage

1 1 1 1

Gray-green Gray-green Gray-green gray

Users Identification/Needs Analysis

USER TIME 8:00pm3:00am bar. Bar Manager /Supervisor 6;00pm3:00am Monitors the consumption and utilization of supplies and takes measures to control losses and wasteful consumption. Oversees the set-up of the bar and bar tables. Assists in order-taking and service during peak hours and attends to guests complaints. Ensure guests satisfaction, and conduct corrective interview among erring personnel Assistant Managers Office FUNCTION & DESCRIPTION SPACE PROVIDED

Plans, directs, monitors the set-up, preparation and delivery of service in the bar. Manager/ supervisors Closely coordinates with his/her superior regarding the requirements and operational problems of the office

Assistant Bar Manager

5:30pm3:00am

Assists in the design and preparation of drink of the month and other special items Monitors the delivery of bar service and preparation of drinks. Makes report on beverage sales and spoilage. Takes inventory of beverage consumption as well as of losses.

Food and Beverage Managers office

Food and Beverage Manager 6:30pm3:00am Receptionist 6:30pm3:00am Disc Jockey 5:00pm3:00am Prepares foods according to prescribed standards recipes and menus Kitchen Person who plays recorded Person who operates the sound system inside the bar. music for an audience. DJs Booth Receive, greet and welcome customers or patrons Answer telephone calls. Answer customers inquiries. Reception Desk

Chef

5:30pm3:00am

Serves drinks from the bar counter. Bar Counter Prepares / mixes alcoholic and non-alcoholic beverages according to prescribed standards recipes Attends to customer needs, requests and complaints at the bar counter.

Bartender

5:00pm3:00am

Waiter/Waitress

Takes and serves beverage and food orders from the bar and kitchen. Wipes / prepares the necessary containers, glasses, napkins, trays, other suppliesa Checks and re-stocks the service station and sees to it that the par stock is maintained Assists in welcoming and in seating the guests. Attends to the inquiries, request and complaints and settlement of the bill of guests Assists in clearing soiled dishes, dirt and trash.

Bar counter Kitchen Dining Area

5:00pm3:00am

Acts as runner and helper in the bar Assists the bartender and the waiters/waitress. Assist in cleaning soiled glasses, empty bottles, etc. Performs errand for the bar and washing the dishes.

Dining area Kitchen Dishwashing area

Barboy 5:00pm3:00am Bouncer/Guard 6:30pm3:00am Performer 7:00pm3:00am Client, buyer, or purchaser in the bar Dining area Recipient of a good, service, product, or idea, obtained from a seller, vendor, or supplier Bar Counter for a monetary or other valuable consideration Watch, relax, have good time, party, eat, and drinks at the bar Doorman Entrance Porch Provide security to the bar Refusing entry for intoxication, aggressive behaviour or non-compliance with establishment rules. Prepare the equipment and instruments that theyll be using in their performance. Dress up and prepare themselves prior to the performance Perform and entertain the customers. VIP Room Backstage Stage

Customers

Overall ID Concept & Statement

Interior Design Concept:

Playful and Nostalgic

Design Inspiration

Gramophone
General ID Style Guide

Jukebox

The fusion of CONTEMPORARY AND VINTAGE RETRO style.

Concept Statement Playful means not so serious, happy and full of the desire to play. Nostalgia means sentimentality or longing to past . The concept pays attention to music and lifestyle of the retro years and wants to bring it back to the visitors. One objective is to make people to reminisce about the old day. Putting playful and nostalgic together in a same concept will give an old school ambience for the bar. But since the world is developing fast, the old school style will be combined with contemporary thus creating an old but new design. They changed the floor back to old school. They changed the uniform back to old school. Somebody tell the damn players to start playing like old school. -Karl Malone "Todays generation may look as if theyre dancing to a new beat. At the 70s Bistro, theyve discovered that only the faces and the age have changed. The beat, the soul, the rhythm, they all have remained the same. Most of all, the fun remains continuously contagious!

Interior Design Justification & Application:

Creating a contemporary Retro environment by using Lava Lamps as ambient light for the focus areas. The Jukebox was used as the backdrop of the stage. The Gramophone and pictures of known music legends local and internationals as decors in some areas specially dining area, bar, reception and stage area.

MOOD BOARD:

As Built Plan

As Built Cross & Longitudinal Sections

FLOOR PLAN / PARTITION PLAN

FLOOR FINISHES PLAN

GROUND FLOOR

MEZZANINE FLOOR

FURNITURE, FIXTURE EQUIPMENT PLAN

MEZZANINE FLOOR

GROUND FLOOR

REFLECTED CEILNG PLAN

MEZZANINE FLOOR GROUND FLOOR

3D CROSS/ LONGITUDINAL SECTION

LONGITUDINAL SECTION

CROSS SECTION

ID CONSTRUCTION JOINERY DETAILS

Design Inspiration

Gramophone

Jukebox

Interior Design Justification & Application Creating a contemporary Retro environment by using Lava Lamps as ambient light for the focus areas. The Gramophone and pictures of known music legends local and internationals as decors in some areas specially dining area, bar, reception and stage area.

MATERIAL COLOR FINISHES BOARD

LEGENDS: 12. Synthetic Carpet Rug Floor Finish on dining area and stair 13. Flesh colored-ceramic tile polished Floor Finish on VIP room 14. Dirty White Ceramic Tile unglazed. Floor Finish on Mezzanine area/administrative office 15. Beige Ceramic Tile Unglazed Floor Finish on female toilet area 16. Gray Ceramic Tile unglazed Floor Finish on male and administrative toilet 17. Black Rubber Paint Floor Finish on stage platform 18. Light brown Paint with horizontal lining Wall finish on Dining area, Bar area and Reception area 19. Dark sea Green Colored Paint Wall finish on kitchen 20. Gray Colored Paint Wall finish on Offices 21. Flesh colored Paint Wall finish on offices 22. Condensed pink colored paint Wall finish on offices

1. Dark gray mineral fiber board Ceiling Finish on Dining Area 2. Charcoal gray acoustical panels Ceiling Finish on Dining Area 3. Indigo Polycarbonate solid translucent Ceiling Finish on Dining Area 4. Red Polycarbonate solid translucent Ceiling Finish on Dining Area 5. Yellow Polycarbonate solid translucent Ceiling Finish on Dinin g Area 6. Beige laminated pvc tile Ceiling Finish on Toilets 7. Gray Gypsum Board Ceiling Finish on Kitchen 8 Blue gray laminated gypsum board Ceiling Finish on Kitchen 9. Beige Laminated gypsum board Ceiling Finish on Kitche 10. Black ceramic tile unglazed Floor Finish on Dining area, Bar area and Reception area 11. Beige ceramic tile unglazed Floor Finish on kitchen

Color Scheme: Triad colors/ primary colors; RED, BLUE, YELLOW and BLACK Accent of neutral colors; Black and gray, Accent of Violet

ID Focus area 1
RECEP TION AREA

DETAILED PLAN/LAYOUT