Professional Documents
Culture Documents
AND
HOSPITALITY MANAGEMENT,
SURAT
DESIGN THESIS
B. Arch. V
Semester- X
GUIDED BY:
Ar. FALGUNI DESAI
Ph- 09825144644
PREPARED BY:
NIHARIKA KOTIYAL,
CODE-08
Project Description
The Centre for Culinary Arts and Hotel Management at Surat will be an institution that focuses on food as well as teaches students about hotel
management- it will provide a place where food preparation and the enjoyment of food are integrated into the campus and the life of the city.
The institution is intended to be a building for the education of as many as 200-220 students, a primary symbol of the value of the hospitality industry
and a generator of form in an evolving urban neighbourhood.
The Institution can act as a key link between food culture and the culture of the street. On one hand it can help to blur the boundaries between the
institute and the city and, on the other hand, can provide an intense learning environment.
Academic Program
The course of study will be:
4 year course in Hotel Management and Catering Technology (30 students each yr)
3 year course in Food Preparation and Culinary Art (20 students each year)
1 year diploma in Bakery and Confectionary (20 students)
Another courses engaging general learning for public (20 students)
Members of public will attend classes in order to develop a greater appreciation for food and the culinary arts.
The Site
Surat nu jaman, Kashi nu maran going by the old saying in Gujarat, the site is situated in Surat which is a foodies delight and has contributed to giving the world many
new dishes to savour from. The city already is famous for its local hawker food and small food joints that can be seen at various edges and streets.
The Veer Narmad South Gujarat University (V.N.S.G.U.) already houses a lot of various programs for education of the youth. This program can add another feather to the cap
of the variety of educational fields to choose from. Also, the university road, where the site is located has many hawkers which can again be integrated to be a part of the public
plaza hence giving more chances of interaction and use by local public.
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
SITE
SVNIT hostel
SITE- The site is situated next to the new architecture dept under the Veer Narmad South Gujarat University campus.
The context consists of Udhna Magdalla Rd towards south, SVNIT hostels towards north, Architecture college towards
west and open plot towards east. It is situated at a distance of 7.7 kms from the airport and 10.5 kms from the railway
station.
The site right now does not consists of any prominent
vegetation that can be restored. It just consists of unwanted
shrubs and is mostly a flat terrain.
This site gives an opportunity to treat the urban edge of
this institutional zone in the city of Surat, and provide
better campus facilities.
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
(MUMBAI)
Established in 1970, to encourage the study of the developing field of hotel management
the institute aims at imparting successful training and enabling its students to occupy
positions of vital Importance In the hotel and catering industry. A judicious mix of
practical and theoretical Instruction Is Imparted at the Institute.
SITE
Building is located near Cadell road Dadar.
Neighbourhoods are in the form of Shivaji Park Maidan, Prabhadevi Exchange etc.
The site faces two roads, Veer Savarkar Marg which is 90' ft wide and Bhikoba
Pathare marg that is 40.
The site slopes gently towards Cadell road. It measures about 85 m. x 133.65 m.
The building itself is terraced at various level which gives an effect of horizontally
and spaciousness this horizontality is balanced by the building part behind which
is 8 storey high tower.
Noise and dust due to the heavy traffic is absorbed by the landscape, moreover the
class rooms are on the interior side hence noise pollution does not reach the class
rooms, library, computer room etc.
The building is harmoniously absorbed among its surroundings.
G+8 storey
(New building)
Connecting
bridge
G+3 storey
(Old building)
Deans
Bungalow
Main
entry
INSTITUTIONAL FACILITIES
The institute enjoys the largest facilities of its kind in the country and is well
equipped and has fully furnished laboratories and classrooms.
1 Advanced Training Kitchen
2 Quality Training Kitchens.
3 Basic Training Kitchens.
6 Kitchen Laboratories
3 Bakery Laboratories
1 Food Science Laboratory
1 Front Office Laboratory
1 Housekeeping and Laundry Laboratory
1 Canning and Food Preservation Laboratory
1 Training Restaurant
1 Fast Food Snacks unit
1 Auditorium
Training Guestroom, furnished by the Taj group of hotels.
Nearly dozen classroom
Library, Computer, Audio visual facilities.
A three star hotel, Residential facilities for boys as well as girls.
Moreover, residential facilities for the staff and principal bungalow are present in
the campus itself.
Staff quarters
Service
entry
N
SITE PLAN (NTS)
40%
60%
Built
Unbuilt
45%
45.50%
Institution
Commercial
9.50%
DESIGN THESIS
B. Arch. V, SEM- X
Residential
NIHARIKA - KOTIYAL
GROUND FLOOR
Ground floor comprises of the main entrance which leads to
a well furnished office. The laundry facilities, Guest, the food
testing lab are seen on this floor.
The Auditorium is located right at the entrance. Parking
facilities are at the back.
Loading and unloading good platform is seen at the back
which leads directly to the store which comprised the dry
store, cold store, veg.store.
The good is then carted as and when required to the required
floor through a goods lifts. Lecture rooms are located at the
back.
The main gate is not used due to control purpose the side
gate service is used. A guard is posted at this gate.
ADMINISTRATION
UTILITIES
CIRCULATION
RESIDENTIAL
FACILITIES
LECTURE HALLS ,
KITCHENS, STORE AND
LABS
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
FIRST
FLOOR
Huge well ventilated library, the institute library is largest
technically library in the country in the field of hospitality
profession. It is well equipped with journals magazines, books,
slide, etc. Moreover, there is a separate facility for audio visuals.
In the main building we see ample use of open terrace which is
used by the Fast food joint as opens on to the terrace.
Kitchen is on the east with ventilated windows. Coffered slab is
used every where.
Wide lobbies, large terrace give a feeling of open, spacious
planning. Also, terraces add to the aesthetics of building.
UTILITIES
CIRCULATION
RESIDENTIAL
FACILITIES
LECTURE HALLS AND
LABS
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
SECOND FLOOR
UTILITIES
CIRCULATION
RESIDENTIAL
FACILITIES
LECTURE HALLS AND
LABS
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
THIRD FLOOR
UTILITIES
CIRCULATION
RESIDENTIAL
FACILITIES
LECTURE HALLS AND
LABS
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
AREA STATEMENT
SPACES
ADMIN
Principal's Office
Front office, Computer Room, Back
Office, Accounts
Reception
Entrance
Reception Class
Staff room
ACADEMIC
Lecture Halls
Computer rooms
Laboratory
Restrooms
Cafeteria
Dining Area
Auditorium
KITCHEN
Total
Circulation (40%)
TOTAL BUILT UP
535
214
749
500
100
90
240
115
195
300
Total
Circulation (40%)
TOTAL BUILT UP
1540
616
2156
1260
Total
1530
270
Circulation (40%)
TOTAL BUILT UP
615
2145
Total
Circulation (40%)
TOTAL BUILT UP
365
146
511
TOTAL BUILT UP
600
Total
Circulation (40%)
TOTAL BUILT UP
310
124
434
TOTAL BUILT UP
861
TOTAL BUILT UP
6125
STORAGE
Food storage
Cold storage
Equipment store
Larder
125
115
75
50
LIBRARY
600
RESTAURANT
Dining space
Kitchen & storage
250
60
HOTEL
RESIDENTIAL
FACILITIES
615
246
1274
4011
840
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
(PUNE)
37%
63%
Built
Unbuilt
33.90%
49%
Institutional
Commercial
17.10%
DESIGN THESIS
B. Arch. V, SEM- X
Residential
NIHARIKA - KOTIYAL
10
GROUND FLOOR
The ground floor mainly houses the workers offices like the office, maintenance department, the
staff rooms, the housekeeping department.
A small entrance to the left leads to be a lecture room and two class-rooms with adjacent rooms for
head of department. An auditorium is an additional feature of the ground floor.
The A.C. plant room and meter room are also located here.
Demonstration kitchen
ADMINISTRATION
UTILITIES
CIRCULATION
RESIDENTIAL
FACILITIES
LECTURE HALLS , KITCHENS,
STORE AND LABS
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
11
FIRST
FLOOR
A temporary setting is
sometimes done in the dining
area, where students can hone
their skills as culinary artists as
well as people from hospitality
management can put to use the
theoretical knowledge into
practical use.
STUDIO BAKERY is a
studio set up, where baked
goods as well as chocolates
are prepared by students.
UTILITIES
CIRCULATION
RESIDENTIAL
FACILITIES
LECTURE HALLS ,
KITCHENS, STORE
AND LABS
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
12
AREA STATEMENT
ADMIN
ACADEMIC
KITCHEN
SPACES
Principal's Office
Computer Room
Back office
Accounts
Reception
Entrance
Staff room
Lecture Halls
Computer rooms
Laboratory
Cafeteria
Dining Area
Auditorium
Training Kitchen,
Demonstration Kitchen, Skills
Kitchen
Bakery
Total
Circulation (40%)
TOTAL BUILT UP
365
146
511
Total
Circulation (40%)
TOTAL BUILT UP
1140
456
1596
1210
Total
1495
285
Circulation (40%)
600
TOTAL BUILT UP
2095
Total
Circulation (40%)
TOTAL BUILT UP
215
85
300
235
215
190
95
115
290
STORAGE
Food storage
Cold storage
Equipment store
Larder
100
50
40
25
LIBRARY
170
RECREATIONAL
FACILITIES
1500
Bedrooms
80
Linen room
20
Maintenance
30
450
40
180
450
40
180
HOUSEKEEPING
RESIDENTIAL
FACILITIES
170
1500
TOTAL
TOTAL BUILT UP
130
3220
1880
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
(NORTH CAROLINA)
13
The project is a 156,000 sq ft project whose construction started in September 2002, and
was completed in July 2004.
The effect of the restrictive urban site was that the building would obviously have to be
vertical; yet the nature of the culinary arts program is horizontal, where there is a desire for
an easy connection and progression between event space and kitchen area to make food
service manageable. The building unfortunately makes this aspect very difficult, where most
food preparation occurs on lower floors and service is above.
In addition, the fact the building is vertically split into two wings, with the administration
section being substantially smaller, results in the absence of a central entry space. Instead,
one enters towards either end of the building with long corridors (up to 176 feet) stretching
in between.
Site Area= 12,077.5 sq mt
Total footprint area= 4,831 sq mt
Total built up area= 14,493 sq mt
40%
60%
Built
Unbuilt
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
14
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
15
AREA STATEMENT
ADMINISTRATION
ACADEMIC
KITCHEN
SPACES
Waiting area
Reception
Offices
Faculty workstations
Exam room
Infirmary
Total
Circulation
TOTAL BUILT UP
660
145
805
Auditorium
Baking Lab
Meat Lab
Pastry Tech Lab
Chocolate Lab
Pastry Lab
Dining Area
500
600
150
200
200
150
400
Total
Circulation (40%)
TOTAL BUILT UP
2200
880
3080
400
1000
120
1520
608
2128
Dry
Cold
General Storage
100
75
800
Total
Circulation (40%)
TOTAL BUILT UP
975
390
1365
Bar
Dining area
40
450
Total
Circulation (40%)
TOTAL BUILT UP
490
196
686
6420
STORAGE
RESTAURANT
SERVICES
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
16
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
17
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
NOS
AREA REQD
(SQ MT)
ADMINISTRATION
Waiting area
Reception
Principal's Office
Conference room
Public Relation office
Accounts
Purchase Dept
Display Gallery
1
1
1
1
1
1
1
1
95
30
45
50
200
140
50
150
95
30
45
50
200
140
50
150
ACADEMIC SPACES
Lecture room
Conference hall
Computer room
Common room
Cafeteria
Dining hall
Research laboratory
Rest room
10
1
1
1
1
1
2
2
50
100
40
120
100
100
100
18
500
100
40
120
100
100
200
36
KITCHEN
Training Kitchen
Demonstration Kitchen
Skills Kitchen
Bakery Studio
Pantry
Wash area
2
2
2
1
1
2
120
75
415
100
50
50
240
150
830
100
50
100
STORAGE
Food storage
Cold storage
Equipment store
Larder
1
2
3
1
95
20
30
25
95
40
90
25
LIBRARY
Library cabin
Repair and photostat
Storage
Study
Closed shelves
Open shelves
1
1
2
1
10
5
25
50
50
200
20
20
25
50
50
200
200
100
RESTAURANT
1
1
1
150
50
50
150
50
50
50
16
800
50
3.5
175
Reception
Waiting
Laundry
Maintenance
Linen Room
1
1
1
1
1
30
95
50
50
20
900
2
2
2
1
40
60
90
200
SPACES
RESIDENTIAL FACILITIES
18
Total built up
Circulation
Total Admin Area
760
228
988
Total built up
Circulation
Total Academic Area
1196
268.8
1464.8
Total built up
Circulation
Total Kitchen Area
1470
588
2058
Total built up
Circulation
Total Storage Area
250
75
325
Total built up
Circulation
Total Library Area
625
220
845
Total built up
Circulation
Total Restaurant Area
250
75
325
30
95
50
50
20
Total built up
Circulation
Total Hotel Area
1220
488
1708
80
120
180
200
Total built up
Circulation
Residential Area
2380
690
3070
1800
TOTAL BUILT UP
DESIGN THESIS
B. Arch. V, SEM- X
10783.8
NIHARIKA - KOTIYAL
HABITAT CENTRE
(NEW DELHI)
19
Indian Habitat Centre is located on Lodhi Road, New Delhi, designed by Ar. Joseph Allen Stein, consists of six
restaurants, four galleries, one auditorium, amphitheatre and an atrium.
The ambience is created by the kind of landscaping, horticulture and fountains, that add life to the campus, and
make it a public place.
It is spread on an area of 9 acres, and is known for hosting plays, book readings, music concerts, dance
performances, art exhibitions, corporate luncheons and office workshops.
The super built up area of the campus is 97,000 sq. mt. and it can be accessed through three sides having Lodhi
Road on the northern side segregating vehicular and pedestrian movement.
There are five main building blocks which are interconnected by means of aerial walkways serving various
functional spaces like office spaces, exhibition spaces, conference facilities, cafeterias, etc.
DESIGN
OVERVIEW
The convention block is divided into two built structures, an auditorium and the
convention centre. This segregation helps in better handling of crowd and there is also a
separate entry to the convention centre that avoids other disturbances.
Segregation of pedestrian and vehicular entry with the use of level differences creates a
different approach to the complex.
The height of the buildings are 30m. Connected by aerial walkways, The entire facade is
with red bricks giving a majestic look.
Use of horizontal and vertical ribbon windows having slots in them for plantation purpose.
The building blocks being separated create interesting courtyards landscaped with stone
sculptures and is green throughout.
The courtyard being green, creates an image of a tropical rainforest with a constant airy
flow through the spaces.
Use of shading devices reflect back 70% of the summer heat. It is designed as a space frame
structure with blue reflectors that can be aligned providing shade during summer and
allows winter sun to enter.
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
India habitat centre provides a physical environment which serves as a catalyst for synergic
relationship between individuals and institutions working in diverse habitat related areas and
therefore, maximize the total effectiveness.
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
21
Inferences- The circulation in any institute is important and revolves around the common catching denominator, be it a courtyard or staircase.
Staircases and corridors are the main highlighted points in an institute where students activity is concentrated more.
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
22
BASIC ZONING
DIFFERENET LAYOUTS FORMING A COMMON PLAZA
DESIGN THESIS
B. Arch. V, SEM- X
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DESIGN THESIS
B. Arch. V, SEM- X
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24
DEVELOPMENT- 1
DEVELOPMENT- 2
STUDY MODELS
PRE-FINAL
The site gave an area constraint that had one solution of going vertically up, in
order to keep the ground free. So, a grid was formed, based on the basic
requirement of the kitchens that was required in the program.
A linear movement pattern was made, alongside which all the learning kitchens
happened, thus helping in the services, as well as giving an opportunity to be
constantly in visual connection with the urban plaza.
The institute was developed keeping the least built on ground (the admin and
baking studio with a bakery outlet) giving an opportunity to the plaza to extend
even in the institute, with a plinth marking the difference between the two
entities.
Many layouts were tried giving semi-open spaces and forming terraces at upper
levels.
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
PROJECT FACTS
Texas A&M University
College station Texas June 2009
Education (new construction)
Challenge: Large auditorium with
stepped and sloped floors
Team: Michael Graves & Associates
(architect)
and Vaughn Construction
SKYFOLD SPECS
Installation: 2 Skyfold Classic walls
Finish: Fabric and wood veneer
DIVIDING USES
Highly regarded for its prowess in the sciences, Texas
A&Ms physics department had been growing quickly.
The new Mitchell physics complex links an elliptical,
45,000-square-foot institute for physics and astronomy,
by bridge, to the main physics building, the departments
workhorse, Sullivan quips. The result is undergraduates
rubbing elbows with senior researchers and faculty, which
can cause friction. The large auditorium needed maximum
flexibility for lectures, events and other programming.
According to John Collins of RSM Services, more
education facilities are now opting for stepped walls to
resolve varied schedules within large, multiple-use
learning spaces. It does seem to be a popular trend, and
the end-users love Skyfolds performance, he says.
Sophisticated engineering and tight tolerances allow the
Skyfold walls to properly mate and seal with each riser,
independently and automatically. The partition systems
weight is distributed along the entire span, eliminating
high concentration loads that increase structural steel
costs for traditional systems. For the shared lecture hall,
this meant flexibility and ease
of use, whether for physics club meetings or high-level
science symposia. We just hosted a large, international
conference for 250 people, says Melanie Becker, a Texas
A&M professor. It was very successful thanks to this
much, much nicer space.
25
DESIGN THESIS
B. Arch. V, SEM- X
NIHARIKA - KOTIYAL
26
BUILT VS OPEN
BUILDINGS ON SITE
MAIN GRIDS
CIRCULATION
SERVICE LAYOUT
DESIGN THESIS
B. Arch. V, SEM- X
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DESIGN THESIS
B. Arch. V, SEM- X
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NIHARIKA - KOTIYAL
DESIGN THESIS
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DESIGN THESIS
B. Arch. V, SEM- X
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