Professional Documents
Culture Documents
Vital Signs
Also known as cardinal signs are
a persons temperature, pulse,
respiration and blood
pressure, abbreviated as T, P,
R and BP.
Are indicators of vital body
functions and reflects a persons
present health status as
compared to accepted normal
Body Temperature
The balance between the heat
produced and the heat lost
from the body, and is measured
in heat units called degrees.
Normal Range (oral temperature) of
an adult: 36.7 C - 37 C (98 -98.6
F)
Heat loss
Radiation
Conduction
Convection
Evaporization
1.
Basal Metabolic Rate/BMR - rate of energy use in
the body needed to maintain essential activities such
as breathing. Metabolic rates decrease with age. In
general, the younger the person, the higher the BMR.
2.
Muscle activity including shivering, increases the
metabolic rate thereby increases heat production.
3.
Thyroxine output. Increased thyroxine output
increases the rate of cellular metabolism throughout
the body thus increasing the bodys temperature.
2. Convection
Is the flow of heat from the body
surface to cooler surrounding air.
Dispersion/dissemination of heat by
air currents or motion.
Ex: The use of fans blows current of
cool air across the surface of a warm
body enhances heat loss by air.
Types of Fever
Intermittent: The body temperature alternates regularly
between periods of fever and periods of normal or subnormal
temperature.
Remittent: The body temperature fluctuates several degrees
(> 2C) above normal, but does not reach normal between
fluctuations.
Constant: The body temperature remains consistently
elevated and fluctuates less than 2C (3.6).
Crisis: The fever returns to normal suddenly.
Lysis: The fever returns to normal gradually.
Assessing Body
Temperature
The most common sites for measuring
body temperature are:
Oral
Rectal
Axillary
Tympanic membrane
Skin/temporal artery.
MOUTH
ADVANTAGES
DISADVANTAGES
Commonly used
because of rich
blood supply.
Comfortable for
most people.
SITE
RECTUM
ADVANTAGES
Common site when oral
not available.
Believed most reliable
or accurate because it
reflects core
temperature.
DISADVANTAGES
Inconvenient and more
unpleasant for clients;
difficult for client who
cannot turn to the side.
Requires lubricant.
Frightening to infants
and small children.
Could injure the rectum
following rectal surgery.
Must be held in place for
safety.
Presence of stool may
interfere with
thermometer placement.
If the stool is soft, the
thermometer may be
embedded in stool
rather than against the
wall of the rectum.
SITE
ADVANTAGES
AXILLA
Safe and
noninvasive
Easy to use on
newborns and
confused
patients.
Least invasive
TYMPANIC
MEMBRANE
DISADVANTAGES
The thermometer must be
left in place a long time to
obtain an accurate
measurement.
Least desirable for adult like
to be affected by
environmental
temperatures because the
axilla is more
Easy to use,
readily
accessible and
safe for all ages.
Does not require
position change.
Repeated measurements
may vary; right and left
membranes can differ
Very fast;
reading obtained
Presence of cerumen/ear
wax can affect the reading.
SITE
SKIN/TEMPORAL
ARTERY
ADVANTAGES
Safe
Noninvasive
Very fast
DISADVANTAGES
Requires electronic
equipment that
may be expensive
or unavailable
Presence of
perspiration in the
head requires
variation in
technique
Expensive
Types of thermometer
Glass thermometers can
1. Mercury/Glass
thermometer
2. Electronic
thermometers
o Electronic thermometers
are available for oral
and rectal use.
o It can provide a reading
in only 2 to 60 seconds.
o The equipment consists
of
a battery-operated
portable
electronic unit, a probe
that
the nurse attaches to
the
unit, and a probe
cover,
which is usually
3. Temperature-sensitive
tape
Temperature Scales
The body temperature is measured in degrees on two scales:
Celsius (centigrade) and Fahrenheit.
To convert from Fahrenheit to Celsius: deduct 32 from the
Fahrenheit reading and then multiply by the fraction 5/9; that is:
C = (Fahrenheit temperature - 32) x 5/9
For example, when the Fahrenheit reading is 100:
C = (100 - 32) x 5/9 = (68) x 5/9 = 37.8C
QUIZ 1