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Mc tiu bi hc:
1. Nu c yu cu ca lp v bao v tiu chun vin
nn bao.
2. Trnh by c cc giai on trong bao ng,
nhng kh khn khi bao ng v cch khc phc.
3. Nu c nguyn liu dng trong bao phim..
4. Trnh by c cu to c bn ca thit b dng
bao phim (k tn mt s loi thit b).
5. Trnh by c qu trnh bao phim.
6. Nu c cc tiu chun cht lng ca vin bao v
phng php kim tra.
Ti liu hc tp
1-B mn Cng nghip Dc (1999), K thut bao vin,
Sn xut thuc I, tr.58-74.
Ti liu tham kho:
1-B mn Bo ch (2004), k thut bao, Mt s
chuyn bo ch hin i, tr.94-123.
2-DVN III (2002), ph lc.1.15 (PL19-20)
3- Banker G.S.,C.T. Rhodes, Modern Pharmaceutics,
third Ed., Marcel Dekker Inc., 1995
4-Lachman L. The theory and practice of industrial
pharmacy, third Ed., Philadenphia, 1986.
i cng
Yu cu
ca lp
v bao
Tchun
vn em
bao
Cc PP
bao vin
Yu cu ca lp v bao
1. Tng v p cho sn phm (b mt nhn,
mu u)
2. bn c hc thch hp (khng v, nt)
3. t c yu cu v mc ch ca vin bao (bao
bo v, tan rut, kim sot gii phng)
4. Che du mi v kh chu ca DC
5. Lp bao cng mng cng tt.
Tiu chun ca VN em bao
1. Mt vin phi li, cnh vin mng
2. Vin c bn c hc tt: cng >6,0kg;
mi mn thp: <1,8%.
3. DC v TD khng tc dng ho hc vi kim loi ca
ni bao v TD dng bao.
Cc PP bao vin
1. Bao ng
2. Bao phim
3. Dng my dp vin bao vin
Bao ng
Cc g
trong B
u nhc
im
/B
Nhng
kh khn/
B
my B, bao phim t
ng
ni bao ng c
in
Khthi
Cp kh
nng
Khnn
Dch bao
Thnh ni
c l
Mc ch
Nguyn liu
Bo v
nhn
Ph kn
cnh vin
T dc dnh + bt rc
Hn dch bao
Bao
nhn
Lm nhn
b mt
Bao
mu
Lp mu
ng nht
Siro + cht mu
Bao
bng
Lm bng
mt vin
Sp carnauba,
sp ong
Bao
nn
K thut lm
Bao
cch ly
Bao
nn
dng
bt rc
NL s dng, dng
dng.
K thut lm
Bao nn
dng hn
dch bao
( c th
AD/bao t
ng)
Bao mu
PP bao
mu tan
trong nc
hm nng.
i khi c th thm 15% TiO2 lm cht cn
sng.
NL s dng, dng
dng.
Bao bng
K thut lm
-K thut cng lm nh trn. Nh
ng nhanh t c lp mu ng
nht hn.
-BM xong vin c sy kh n
m qui inh.
- Cho vin sy kh cn nng
vo ni bao, cho ni quay, cho
cht lm bng vo, cho quay
n khi vin t bng th
xc vin ra.
V bao dy ah n r ca vin
2/ V bao b st m
3/ V bao b rn nt
4/ Vin bao kh sy kh
5/ Dnh vin
6/ Mu khng u
7/ Vin b m v m hi
8/ Vin lm m
So snh mt s c im gia
bao ng bao phim
Bao ng
Bao phim
Tnh
cht
mng
bao
V bao dy (50-100%)
Gin, d v
Khng gi c k hiu
khc trn vin
Qu
trnh
bao
n gin, nhanh,
d t ng ho
Thit b n gin
chuyn dng
Nhn
em
Bao phim
Nguyn
liu /BP
K thut
BP
1 s Nguyn
nhn gy
hng mng
1. Polymer
V d
Polymer
bao mng
qui c
Polymer
bao mng
tan rut
Polymer
bao mng
gii phng
ko di
CAP
CAT
PVAP
pH
6.0
5.5
5.0
HPMCAS
EUDR. L100
HPMCP
pH
5.0-6.5
6.0
5.0-5.5
2. Cht do ho
nh hng cht do ho i vi tnh cht mng
Tnh cht
mng
Xu hng nh hng
Nhit
CHTT
Gim
bm dnh
Tng
Tnh thm
2. Cht do ho
Nhm ho
cht
V d
Alcol a chc
Ester hu c
Cc loi du v Du thu du
glycerid
Monoglycerid acetyl ho
Du da ct phn on
3. Cht mu
Nhm ho cht
V d
Cc phm mu
tan trong nc
Cc cht nhum
mu dng lake
Cc cht mu
v c
Cc cht mu
t nhin
4. Dung mi
Nhm dung mi V d
Nc
Alcol
Methanol, Ethanol,
Isopropanol
Ester
Ceton
Dn xut chloro
ca hydrocarbon
Ni dung
K thut lm (cch
tnh)
Pha ch
dch bao
-Thng pha hn
dch (tng lng
cht to mng: 515% so vi tng l
ng dch)
Chun b
vin bao
-Vin phi t TC ca
vin em bao
-Vin sy nng trc khi
Tin hnh
bao
Tin hnh
bao trong
thit b tng
si
Qu trnh bao
Khthi
Cp kh
nng
Khnn
Dch bao
Thnh ni
c l
Gm 3 qu trnh:
1. Qu trnh phun dch bao
2. Qu trnh sy
3. Qu trnh o vin
T o git phun
Thm t
Lan rng
Va ch m vo nhn bao
H
nh 2. Qu tr
nh h
nh thnh mng bao
1. Mng b nt v bong
Nguyn nhn: ng sut
Ba loi ng sut:
- ng sut co ngt: co th tch khi dung mi bay hi.
- ng sut nhit: chnh lch h s gin n nhit.
- ng sut th tch: thay i th tch nhn bao.
ng sut > bn ko nt mng
ng sut > lc bm dnh bong mng
2. Dnh vin v thng mng
Nguyn nhn: qu t
- Tc phun dch cao, di phun hp
- Hnh dng vin khng thch hp
- Ni bao o vin km
3. Mt vin th rp
Nguyn nhn: hin tng sy phun.
- Tc phun dch qu chm
- Nng polymer hoc t l cht rn qu cao
- Nhit v lu lng khng kh sy qu cao
- p sut kh phun qu thp
- Khong cch t sng phun n khi vin qu xa.
4. Cnh vin b mi mn
Nguyn nhn:
- Nhn bao c mi mn ln
- Cnh vin c g (bavia)
- Mng bao qu gin
- Kch thc vin to, khi lng m bao ln
Ni dung , k thut lm
Tin hnh
bao dng
my kp
Tin hnh
bao dng
my n
1.
2.
3.
4.
5.
6.
Vai tr
Polymer
Cht do ho
Cht mu/cn sng
Dung mi
bt talc
Vai tr
Polymer
Cht do ho
Cht mu/cn sng
Chng dnh
Dung mi
%w/w
15.0
8.0
4.0
0.1
3.0
69.9
Kim
cht lng mng bao
1.
Vintra
bao
- Tnh cht: b mt nhn, thng c mu, c nh
bng. Ly mt phn vin b gy, em quan st d
i thu knh, thy r nhn c bao bng 1 lp hay
nhiu lp
- tan r: phi p ng yu cu th r ca vin
nn v vin nang (tr vin nang)
Vin bao phim phi r trong vng 30 pht. Cc vin
bao khc phi r trong vng 60 pht. i vi vin bao
khc vin bao phim, nu c vin no khng tan r
th th li vi 6 vin khc, thay nc bng dd HCl 0,1
M.
Ch phm t nu c 6 vin u r ht.
- ng u khi lng (theo qui nh ca thuc
vin nn v chuyn lun ring)
- nh lng v cc yu cu k thut khc(theo qui
nh ca thuc vin nn v chuyn lun ring)
Kim tra
mng
2.Vin
nncht
bnlng
vi d
dy bao
(vin bao tan trong rut)
- Tnh cht
- r: -mi trng th: dd HCl 0,1N trong 2h khng
c hin tng hng mng. Sau thay mi trng
th bng dd m phosphat pH 6,8/ 1h, yu cu
c 6 vin r ht.
- ng u hm lng, nh lng, v cc yu
cu khc (theo qui nh ca thuc vin nn v
chuyn lun ring)
3. Vin nn thay i gii phng hot cht:
( theo qui nh chung ca thuc vin nn v
chuyn lun ring)
ng gi bo qun v nhn thuc vin
-Hnh thc ng gi
-Nhn ca ng thuc phi ghi: ngoi qui
nh chung phi ghi r: vin bao tan rut hay
vin bao phim.
Bi kim tra
H tn sinh vin:.......................................
M sinh vin:............................................
T ...........Lp.................Kho................
p n bi kim tra
1--S
4--S
2--S
5--S
3--S
6--S
7-A-B-C
8-A-B-C
9.............................
10.................................
...................................
....................................
Cu hi lng gi
Chn cu tr li ng () hoc sai (S) sau y:
1. Vin em bao phi c bn c hc tt.
/S
2. Bao ng c lp v bao dy hn bao phim.
/S
Cu hi lng gi
La chn mt p n ng nht trong cc cu hi sau y:
7. Nhc im trong bao ng:
A- Nhiu cng on mt nhiu thi gian
B- Nguyn liu kh kim, t tin
C-C A v B
8. Nguyn nhn gy dnh vin v thng mng/bao phim
A-Tc phun dch cao, di phun hp
B- Ni bao o vin km
C- C A v B
Cu hi lng gi
in t thch hp vo ch trng:
9. Qu trnh bao ng gm:
A- ................................................
B- Qu trnh sy
C-..................................................
10. Thit b dng bao phim gm:
A- B phn cha vin v lm chuyn ng vin
B- ..........................................................
C- ..........................................................