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TENSION
SURFA
CE
TENSI
ON
The effect of surface tension on the interface area between two liquids may be equivalently
defined either through force or through energy.
1. In terms of force: surface tension of a liquid is one-half the force per unit length required to
keep still a movable side of a frame over which the liquid is stretched (say, into a thin film).
To visualize this, imagine a rectangular frame which is composed of
three unmovable sides that form a "U" shape, and the fourth,
movable side that can slide, along the two parallel unmovable sides,
either towards or away from the unmovable "bottom" side of the
"U." Now imagine that a liquid is stretched into a thin film on this
frame, much like soap water gets stretched over a bubble-blowing
ring after the ring is dunked into soapy water. Then it is observed
that the movable side will be pulled by the film towards the
"bottom" of the "U"; the force F required to stop the movable side
from sliding turns out to be proportional to the length L of the
movable side. Thus the ratio F/L depends only on the intrinsic
properties of the liquid (composition, temperature, etc.), but not on
its geometry; for example, if the frame has a more complicated
shape, the ratio F/L, with L the length of the movable side and F the
force required to stop it from sliding, is found to be the same for all
shapes. We therefore define the surface tension as
=F/2L
The reason for the 1/2 is that the film has two sides, each of which
contributes equally to the force; so the force contributed by each
= F/2L= F x/2L x=
W/A
SURFACE TENSION
1. For the phenomena of surface tension to come into picture, a surface of
separation between two fluids (interface) has to be defined. Without any
interface, for a single expense of fluid, the concept of surface tension
does not exist.
2. Usually, when two fluids are separated by an interface (i.e. two gases or
two liquids) the phenomena is called INTERFACIAL TENSION. The term
surface tension is used when the interface is defined by a liquid and a
gas.
3. Surface tension is not the property of the liquid itself but it is the binary
property of the liquid and the gas forming the interface.
4. The work done in bringing a molecule from the interior of a liquid onto
the surface depends not only on the cohesive forces among the
molecules of the liquid but also on the adhesive forces between the
liquid and gas molecules.
CONCEPT OF SURFACE
ENERGY
TENSION
1. TEMPERATURE
Surface tension is dependent on
temperature. For that reason,
when a value is given for the
surface tension of an interface,
temperature must be explicitly
stated. The general trend is that
surface tension decreases with
the increase of temperature,
reaching a value of 0 at the
critical temperature.There are
only empirical equations to
relate surface tension and
temperature
Etvs rule
The Etvs rule, named after the Hungarian physicist Lornd (Roland) Etvs (18481919)
enables the prediction of the surface tension of an arbitrary liquid pure substance at all
temperatures. The density, molar mass and the critical temperature of the liquid have to be
known. At the critical point the surface tension is zero.
The assumptions of the Etvs rule are:
1. The surface tension is a linear function of the temperature.
This assumption is approximately fulfilled for most known liquids. When plotting the surface
tension versus the temperature a fairly straight line can be seen which has a surface
tension of zero at the critical temperature.
The Etvs rule also gives a relation of the surface tension behaviour of different liquids in
respect to each other:
2. The temperature dependence of the surface tension can be plotted for all liquids in a
way that the data collapses to a single master curve. To do so either the molar mass, the
density, or the molar volume of the corresponding liquid has to be known.
If V is the molar volume and Tc the critical temperature of a liquid the surface tension is given by
where k is a constant valid for all liquids. The Etvs constant has a value of 2.1107 J/(Kmol2/3).
More precise values can be gained when considering that the line normally passes the temperature axis
6 K before the critical point:
The molar volume V is given by the molar mass M and the density
The term
As John Lennard-Jones and Corner showed in 1940 by means of the statistical mechanics the constant k
is nearly equal to the Boltzmann constant.
For water, the following equation is valid between 0 and 100 C.
Guggenheim-Katayama
is a constant for each liquid and n is an empirical factor, whose value is 11/9 for organic
liquids. This equation was also proposed by van der Waals, who further proposed that this
constant could be given by the expression,
Where
is a universal constant for all liquids, and
is the critical pressure of the liquid
(although later experiments found
to vary to some degree from one liquid to another)
Both Guggenheim-Katayama and Etvs take into account the fact that surface tension
reaches 0 at the critical temperature, whereas Ramay and Shields fails to match reality at
this endpoint.
2. SOLUTE CONCENTRATION
Solutes can have different effects on surface tension depending on their structure:
Little or no effect, for example sugar
Increase surface tension, inorganic salts
Decrease surface tension progressively, alcohols
Decrease surface tension and, once a minimum is reached, no more effect: surfactants
What complicates the effect is that a solute can exist in a different concentration at the
surface of a solvent than in its bulk. This difference varies from one solute/solvent combination
to another.
Gibbs isotherm states that
is known as surface concentration, it represents excess of solute per unit area of the
surface over what would be present if the bulk concentration prevailed all the way to the
surface. It has units of mol/m2
C is the concentration of the substance in the bulk solution.
R is the gas constant and T the temperature
Certain assumptions are taken in its deduction, therefore Gibbs isotherm can only be
applied to ideal (very dilute) solutions with two components.
3. INTERMOLECULAR FORCES
If force of attraction between molecules is high then surface tension will
also be high.
4.HYDROGEN BONDING
Liquids that have H-bond such as water, have high values of
surface tension.
CAPILLARITY
ability of aliquidto flow in narrow spaces without the assistance of,
and in opposition to, external forces likegravity.
Height of a meniscus
The heighthof a
liquid column is
given by:
Variation of Height
Water
height in a
capillary
plotted
against
capillary
diameter
Examples
Examples
Examples
Capillary action
drawsinkto the tips
offountain pennibsfrom
a reservoir or cartridge
inside the pen.
MATHEMATICS
BACKGROUND OF
SURFACE TENSION
Governing Equations
Bubble Pressure
This gives
Capillary Action
Consider a liquid drop resting on a flat, horizontal solid surface (Fig. 1.1). The contact angle
is defined as the angle formed by the intersection of the liquid-solid interface and the liquid
vapor interface (geometrically acquired by applying a tangent line from the contact point
along the liquid-vapor interface in the droplet profile). The interface where solid, liquid, and
vapor co-exist is referred to as the three phase contact line. Figure 1.1 shows that a small
contact angle is observed when the liquid spreads on the surface, while a large contact
angle is observed when the liquid beads on the surface. More specifically, a contact angle
less than 90 indicates that wetting of the surface is favorable, and the fluid will spread
over a large area on the surface; while contact angles greater than 90 generally means
that wetting of the surface is unfavorable so the fluid will minimize its contact with the
surface and form a compact liquid droplet. For example, complete wetting occurs when the
For superhydrophobic
surfaces, water contact
angles are usually greater
than 150, showing almost
no contact between the
liquid drop and the surface,
which can rationalize the
lotus effect [13].
Furthermore, contact
Surface tension is caused by the
angles are not limited to
unbalanced forces of liquid molecules
at the surface
the liquid vapor interface
on a solid; they are also
As
first described
by Thomas Young in 1805, the contact angle of a liquid drop on
applicable
to the liquidan
ideal
solid surface
is defined by the mechanical equilibrium of the drop under
liquid
interface
on a solid.
the action of three interfacial tensions :
lv cos Y = sv sl
where lv , sv, and sl represent the liquid-vapor, solid-vapor, and solid-liquid
interfacial tensions, respectively, and Y is the contact angle is usually referred to
as Youngs equation, and Y is Youngs contact angle.
METHODS OF
MEASUREMENT
(SURFACE TENSION)
-(1)
-(2)
(STALAGMOMETRIC METHOD)
The drop starts to fall down when its weight is equal to the
circumference multiplied by the surface tension.
In the case of a liquid which wets the stalagmometer's tip the r
value is that of the outer radius of the capillary and if the liquid
does not wet the r value is that of the inner radius of the
capillary .
Tensiometer
A Tensiometer as it applies to physics is an instrument used to
measure the surface tension of liquids or surfaces
Tensiometers are used in research and development
laboratories to determine the surface tension of liquids like
coatings, lacquers or adhesives.
A further application field of tensiometers is the monitoring of
industrial production processes like parts cleaning or
electroplating.
Curves In
The
Tension
Level That
Tensiomet
er Is
Functional
TYPES OF
TENSIOMETER
Goniometer/Tensiometer:
Surface scientists sometimes use a Goniometer/Tensiometer to measure
the surface tension and interfacial tension of a liquid using the pendant or
sessile drop methods. A drop is produced and captured using a CCD
camera.
The drop profile is subsequently extracted, and sophisticate software
routines then fit the theoretical Young-Laplace equation to the
experimental drop profile.
The surface tension can then be calculated from the fitted parameters.
Unlike other methods, this technique requires only a small amount of liquid
making it suitable for measuring interfacial tensions of expensive liquids.
Energy
Determining Surface
Bubble pressure
Tensiometer
Due to internal attractive forces of a liquid,
air bubbles within the liquids are
compressed. The resulting pressure (bubble
pressure) rises at a decreasing bubble radius
The bubble pressure method makes use of
this bubble pressure which is higher than in
the surrounding environment (water). A gas
stream is pumped into a capillary that is
immersed in a fluid
The resulting bubble at the end of the
capillary tip continually becomes bigger in
surface; thereby, the bubble radius is
decreasing
Du Noy-Padday method
This method uses a rod which is lowered into a
test liquid. The rod is then pulled out of the
liquid and the force required to pull the rod is
precisely measured
This is a rather novel method which is accurate
and repeatable. The Du Noy-Padday Rod Pull
Tensiometer will take measurements quickly
and unlike the ring and plate methods, will
work with liquids with a wide range of
viscosities