Professional Documents
Culture Documents
COOKING SYSTEM
Submitted to:
Prof. Jyotirmay Mathur
MNIT Jaipur
Submitted by:
Karan Yadav
Tanuj Kumar
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INRODUCTION TO SOLAR
ENERGY
Originates with the thermonuclear fusion reactions occurring in
the sun.
Among all non conventional energy sources solar energy is the
most abundant and uniformly distributed.
INTRODUCTION TO SOLAR
STEAM COOKING SYSTEM
Heat from suns rays can be harnessed to provide heat to a
variety of applications.
But in general, suns rays are too diffuse to be of direct use in
these applications.
So solar concentrators are used to collect and concentrate suns
COMPONENTS
PARABOLIC DISH CONCENTRATOR
RECEIVER
TRACKING SYSTEM
STORAGE TANK
COOKING VESSEL FOR COOKING
REFLECTOR OR CONCENTRATOR
RECIEVER
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TRACKING SYSTEM
Tracking is classified in two categories:1. Day to Day Tracking
2. Seasonal Tracking
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STORAGE TANK
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COOKING VESSELS
These are of two types:1.
2.
Direct contact
Indirect contact
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TECHNICAL SPECIFICATION
Some features of solar steam cooking system
No. of dishes: 6
Area of one dish: 16m2
Total area of dishes: 166 = 96m2
Temperature of water inside receiver = 250- 300 C
Temperature of receiver without filled water = 350- 400C
Tank Design pressure = 15 kg/sq.cm.
Steam tank Capacity = 525 litre
Cooking timing= 40 kg rice cooked in 30 minutes at 2 bar
pressure.
It could cook food for 700 students twice a day.
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WORKING DIAGRAM
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ADVANTAGES
GREEN TECHNOLOGY
ENERGY AND COST SAVING
SUSTAINABLE RENEWABLE ENERGY
VERY LOW OPERATING COST
LIMITATION
System has two-axis tracking mechanism and still needs manual
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