Ginger (Zingiber officinale)

Extract Flavored Muffins

Corpuz, Savvy D.
Gurtiza, Jennica Venice A.
Layag, Cristina Yvonne

Ginger (Zingiber officinale)

Extract Flavored Muffins
Objectives:

Make Effective Presentations

Using Awesome Backgrounds
Engage your Audience
Capture Audience Attention

Significance
This study will benefit the ff:

victim of malnutrition
tonsillitis patients
Government Officials
Remote Barangays
Economy

Significance
This study will benefit the ff:

Students
Researchers
Future researchers

Procedure:

Put
the basic
ingredients
in a bowl
then mix it.

Procedure:

Add
the ginger
Extract.
T1= 90 ml
T2= 90 ml
T3= 90 ml

Procedure:

T1= 50 ml
Lemon Extract
T2= 50 ml
Apple Extract
T3= 50 ml
Mango Extract
+ 50 ml
Apple Extract

Procedure:

Mix the
mixture
until
it reaches
the desired
consistency.

Procedure:

Pour the
mixture
in the
baking
plates.

Procedure:

Heat
it in the
oven in
170 c for
around 20
mins.

Data and Results

Survey ( Elementary) Ages 10-12
10 respondents
Taste

T1

T2

T3

Excellent

IIIII

IIII

Very Good

II

IIIII

IIII

Fair

IIIII-II

Poor
Im Mad

II

Data and Results

Survey ( Elementary) Ages 10-12
10 respondents
Texture

T1

T2

T3

Excellent

IIIII

IIIII

IIII

Very Good

IIIII

IIIII

IIIII-I

Fair
Poor
Im Mad

Data and Results

Survey ( Elementary) Ages 10-12
10 respondents
Color

T1

T2

T3

Excellent

II

IIIII

IIII

Very Good

IIIII- III

IIIII

IIII

Fair
Poor
Im Mad

II

Data and Results

Survey ( Elementary) Ages 10-12
10 respondents
Aroma

T1

T2

T3

Excellent

III

IIIII

IIIII

Very Good

IIIII- I

IIII

III

Fair

II

Poor
Im Mad

Data and Results

Survey (Junior High School) Ages
13-16
10
respondents
Taste
T1
T2
T3
Excellent

IIII

IIIII-II
IIII

Very Good

III

IIII

Fair

IIIII-II

II

Poor
Im Mad

Data and Results

Survey (Junior High School) Ages
13-16
10
respondents
Texture
T1
T2
T3
Excellent

III

II

Very Good

IIII

IIIII-I

IIIII-II

Fair

III

II

II

Poor
Im Mad

Data and Results

Survey (Junior High School) Ages
13-16
10
respondents
Color
T1
T2
T3
Excellent

II

III

II

Very Good

IIIII- I

IIIII-II

IIIII-I

Fair
Poor
Im Mad

II

Data and Results

Survey (Junior High School) Ages
13-16
10
respondents
Aroma
T1
T2
T3
Excellent

II

III

IIIII

Very Good

IIIII

IIIII-I

IIIII

Fair

II

Poor
Im Mad

Data and Results

Survey (Adults) Ages 28-59
10 respondents
Taste

T1

Excellent
Very Good

IIIII-I

Fair

IIII

Poor
Im Mad

T2

T3

II

II

IIIII-III

IIIII-III

Data and Results

Survey (Adults) Ages 28-59
10 respondents
Texture

T1

Excellent

T2

T3

II

II
IIIII-III

Very Good

IIIII-II

IIIII-II

Fair

III

Poor
Im Mad

Data and Results

Survey (Adults) Ages 28-59
10 respondents
Color

T1

T2

T3

Excellent

III

II

II

Very Good

IIIII- I

IIIII-II

IIIII-III

Fair

Poor
Im Mad

Data and Results

Survey (Adults) Ages 28-59
10 respondents
Aroma

T1

T2

T3

Excellent

IIIII-I

III

IIIII

Very Good

III

IIIII-II

IIIII

Fair
Poor
Im Mad