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Course Outline
Understand the scope of bioinorganic chemistry
Periodic table Metals, non metals and transition elements in the body,
Metals of biological importance
Roles of these metals (Fe. Mg, Al, Zn, Ca, etc.) in biological systems.
Formulations
Quantitative determination
Bioinorganic Chemistry
Bioinorganic chemistry is concerned with the roles of inorganic elements in biological
processes.
It focuses upon the function of inorganic substances in living systems, including the
transport, mineralisation of inorganic materials, and the use of inorganics in medicinal
therapy and diagnosis.
These substances can be metal ions (such as K+, ferrous and ferric), composite ions
(e.g. molybdate), coordination compounds (like cisplatin and carbonyltechnetium), or
inorganic molecules such as CO, NO, O3.
Both deficiency and overload/excess of these inorganic elements lead to illness
K
Na
Ca
Mg
Zn
Fe
Mn
Cu
2000 - 5500
1100 - 3300
800 - 1200
300 - 400
15
10 - 20
2.0 - 5.0
1.5 - 3.0
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0.075 - 0.25
Cr
0.05 - 0.2
Co
~ 0.2
Cl
PO43-
3200
800 - 1200
SO42-
10
I
Se
F
0.15
0.05 - 0.07
1.5 - 4.0
Symptoms
of Elemental Deficiency in Humans
__________________________________________________________
Ca
Mg
Muscle cramps
Fe
Zn
Cu
Mn
Mo
Co
Pernicious anemia
Ni
Cr
Diabetes symptoms
Si
Dental disorders
Thyroid disorders
Se
As
________________________________________________________
Other Elements
Oxidation states
+7
+6
+5
+4
+3
+2
+1
Ca
Sc
X
Xl
Xl
X
Xl
l
X
Xl
Xl
Xl
Xl
Ti
Cr
Mn
Xl
l
Fe
Co
Ni
Cu
Zn
: common in chemistry
: Less common in chemistry
X : Not available to biology
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Metallobiomolecules
Transport and storage proteins :
Transferrin (Fe)
Ferritin (Fe)
Metallothionein (Zn)
O2 binding/transport:
Myoglobin (Fe)
Hemoglobin (Fe)
Hemerythrin (Fe)
Hemocyanin (Cu)
Enzymes (catalysts)
Hydrolases:
Oxido-Reductases:
Isomerases:
Oxygenases:
Electron carriers:
Electron transferases
Cytochromes (Fe)
Iron-sulfur (Fe)
Blue copper proteins (Cu)
Non Proteins
Transport Agents:
Siderophores (Fe)
2. Acids
Releases H+ in solution
Proton donor
Lowers pH
3. Bases
Releases OH- in solution
Proton acceptors
Raises pH
HCl releases H +
Bases
Act as buffers acid-base
homeostasis
Bicarbonate ion
ELECTROLYTES
Substance when dissolved in solution separates into ions
& is able to carry an electrical current
CATION - positively charged electrolyte
ANION - negatively charged electrolyte
# Cations must = # Anions for homeostatsis to exist in
each fluid compartment
Commonly measured in milliequivalents / liter (mEq/L)
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ELECTROLYTES
Na+: most abundant electrolyte in the body
K+: essential for normal membrane excitability for nerve impulse
Cl-: regulates osmotic pressure and assists in regulating acid-base balance
Ca2+: usually combined with phosphorus to form the mineral salts of bones and
teeth, promotes nerve impulse and muscle contraction/relaxation
Mg2+: plays role in carbohydrate and protein metabolism, storage and use of
intracellular energy and neural transmission. Important in the functioning of the
heart, nerves, and muscles
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SODIUM/CHLORIDE IMBALANCES
Regulated by the kidneys
Influenced by the hormone aldosterone
Na is responsible for water retention and serum osmolarity level
Chloride ion frequently appears with the sodium ion
Normal Na = 135-145 mEq/L
Chloride 95-108 mEq/L
Na and CL are concentrated in ECF
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Chloride Functions
Found in ECF
Changes the serum osmolarity
Goes with Na in retention of water
Assists with regulation of acid-base balance
Cl combines with hydrogen to form hydrochloric acid in the stomach
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Chloride
Maintains serum osmolarity along with Na
Helps to maintain acid/base balance
Combines with other ions for homeostasis; sodium, hydrochloric acid, potassium,
calcium
Closely tied to Na
Decreased level is most commonly due to GI losses
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Sodium Functions
Transmission and conduction of nerve impulses
Responsible for osmolarity of vascular fluids
Regulation of body fluid levels
Sodium shifts into cells and potassium shifts out of the cells (sodium pump)
Assists with regulation of acid-base balance by combining with Cl or HCO3 to
regulate the balance
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Food Sources
High Sodium
Bacon
Corned beef
Ham
Catsup
Potato chips
Pretzels with salt
Pickles
Olives
Soda crackers
Tomato juice
Beef cubes
Dill
Decaffeinated coffee
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Low Sodium
Fruit
Fresh
Frozen
canned
Unsalted grains
Pastas
Oatmeal
Popcorn
Shredded wheat
Fresh meats
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Hyponatremia
Excessive sodium loss or H2O gain
CAUSES
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