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LecturePLUS Timberlake 99 1
Heat
Energy that flows from something warm to
something cooler
A hotter substance gives KE to a cooler
one
When heat is transferred (lost or gained),
there is a change in the energy within the
substance
LecturePLUS Timberlake 99 2
Learning Check H1
LecturePLUS Timberlake 99 4
Learning Check H2
When you heat 200 g of water for 1 minute, the
water temperature rises from 10C to 18C.
400 g
200 g
400 g
200 g
LecturePLUS Timberlake 99 6
Some Equalities for Heat
LecturePLUS Timberlake 99 7
Specific Heat
LecturePLUS Timberlake 99 8
Specific Heat
LecturePLUS Timberlake 99 11
Solution H3
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Measuring Heat
Requires
Grams of substance
Temperature change T
LecturePLUS Timberlake 99 13
Calculating Heat
LecturePLUS Timberlake 99 14
Heat Calculations
LecturePLUS Timberlake 99 16
Solution H4
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Energy and Nutrition
LecturePLUS Timberlake 99 18
Caloric Food Values
Carbohydrate = 4 kcal/g
Fat = 9 kcal/g
Protein = 4 kcal/g
LecturePLUS Timberlake 99 19
Foods and Calories
Food Carbo Fat Protein Energy(kcal
carrots,
1 cup 11 0 1 50
banana 26 0 1 110
egg 0 6 6 80
chicken
(no skin) 0 3 20 110
beef (3 oz) 0 5 22 130
LecturePLUS Timberlake 99 20
Learning Check H5
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Solution H5
3) 165 kcal
12 g carbo x 4 kcal/g = 48 kcal
9.0 g fat x 9 kcal/g = 81 kcal
9.0 g protein x 4 kcal/g = 36 kcal
Total kcal = 165 kcal
LecturePLUS Timberlake 99 22