Start Process

General
Kitchen Manager
Manager

Pantry and
storage is checked
for spoilage

Receives
Provides
ingredients
change funds
from the
for operations
supplier

Kitchen Helper Cashier

Ingredients
Change funds
are stored
are put in the
and prepared
cash register
for operations
 Pre-operating hours
Preparation

Dishwasher Assistant Cook Head Cook Kitchen Manager

Arranges and Prepares pork, Coordinates with Check r

double-checks beef, and the kitchen materials
chicken for Checks food
the cleanliness manager regarding pantry an
boiling/ inventory for any
of the kitchen food inventory and inventor
simmering rotten or spoiled
equipment prepare the dishes notifies
food from the
and utensils ahead of time if general m
previous day of
the reserve is in case of s
operation
insufficient for the
Kitchen Helper day

Makes sure that

Store all the raw Store the pre- Ensure that pre- the kitchen
materials such as cooked food cooked food are management
vegetables and properly inside stored in an follows the FIFO
spices and put containers and in organized manner Method in
them in containers the fridge if to avoid excessive conformity with
with correct label applicable spoilage pre-cooked meals
 Customer
Arrival

Cashier Server Kitchen Helper

Bills are Orders are

Customers are
computed and received and
lead to their
given to the beverages are
seats
server prepared

Bill is taken to Customer are

the customer given menus
and payment and have their Cooks
is received orders taken
through the
order slip

Appetizers,
Cleaner Meals are picked-
Main Course,
up from the bar
and Dessert
area and taken to
are cooked,
the customers by
and placed in
servers
the bar area
Tables are
cleaned, plates
and utensils are
washed and
prepared for the
next customers
 Closing

Cleaner and
Security Guard Cashier Kitchen Manager
Servers

Cash, coins, Everything in Ingredients are

and sales the restaurant checked and
invoices are is cleaned made sure to
Lights and before leaving
submitted and be stored
electricity is
accounted for properly
turned off and
area is locked
and secured
and inspects Assistant
outgoing Manager
employees &
staff
Compiles
reports from General
cashier and Manager
security guard

Every task is
checked to
see if
completed

End Process