Learning activity 1

Evidence: Unforgettable restaurant

  
In  a  presentation  describe  a  restaurant  considering  the  given  format. 
When you finish your presentation you should make a recording of all the 
information included.
Hatoviejo’s restaurant
 This restaurant serves 
typical food of paisa culture 
and roast such as: 
Sancocho, chopped mixed 
meat also it serves prawns, 
the most typical of de 
foods Bandeja Paisa etc.
 The original Hatoviejo 
Restaurant is located   In 
Medellín, front of the Hotel 
Intercontinental street 16 
No.28-60 and other 2 
branches one in town and 
Oviedo’s
neiborghood
 In Hatoviejo’s restaurant 
you can enjoy of some 
appetizers such as: 
Ceviche de Chicharrón, 
Entrada Típica, Cream of 
Corn Soup, Green Plantain 
Soup

Pork plantain
cracklings inCorn
mild spicy sauce
Portions
Green
Delicious of porksoup
Cream crackling,
of sausage,
withSoup.
different isand
Corntypestheonions,
blood ofmost
accompanied
sausage,
potatoes, fried
beef withpork.
green
and plantain
plantain chips
and arepa (forof
4
important ingredient in our past and is part
persons)
the paisa culture.
 In Hatoviejo there is a 
great variety of main 
courses like: Salmon,
Ajiaco, Meat Cazuela,
Bandeja Paisa, etc.

The bandeja paisa is the most important

An Ajiaco is Bogota’s chicken and potato soup
regional dish. It comes with beans, meat
with corn on the cob and served with capers,
crumbles,
Beef sausage,
and pork soup fried
with egg, plantains and
and cream.
Salmon Accompanied
fillet served on bacon,
awith mushrooms,
rice
griddle and baked
with
pork cracklings.
asparagus Accompanied withwhite
rice and
potatoes and
avocado. capers,
or yucca. served with
Accompanied with a rice
salad.
avocado.
 Hatoviejo
Here also have many
offer differents kind of
alcoholic
desserts as:and non alcoholic
Arequipe and Figs,
beverage like:House
Hatoviejo Wines,Dessert,
Aperitifs,
Cocktails and Spirits.
Mazamorra, etc.

Mazamorra is a traditional Colombian beverage

itoften
and also offers a wide selection
consumed in of aperitifs
Antioquia. and
It’s aand
it has it offers
an excelentefruit juice
wine , aromatics
cellarrefajo,
that include coffee
cocktails
beverage
Arequipe
The Hatoviejo and such
of boiled
Figs
Houseas: sangría,
iscorn and milk
aDessert
combination of also and
used
is made beers to
white, rose and red wines and in different
withmuch
accompanyMilo. more
caramelized the
milkmeal
and Itor
Delicious! isconsumed
figs and known
also alone.
is served If
aswith
Postre
presentations depend of the brand.
you’re
fresh
de Milo. in Medellín,cheese.
countryman a Mazamorra is a must
It is a traditional
have!
Antioquian dessert.
 It opens all days on week 
from 8:00 a.m. to 2:00 a.m.
• good customer service as 
local as foreigner
• good price for value in all 
its menu
• is perfect to go with family 
friend or for a business 
food
It  is  perfect  to  celebrate  a 
birthday,  graduation  dinner 
business  or  any  other 
special  day  as  valentine’s 
day  or  Christmas  with  a 
dinner of cook high.
When  you  finish  your  work,  send  the  files  to  your  instructor  through  the 
platform as follows: 
 
1. Click the title of this evidence. 
2. Click Examinar mi equipo and look for the files in your computer. Make 
sure the files are attached.
3. Leave a comment for the instructor (optional).
4. Click Enviar.

Important: The  platform  will  only  allow  you  to  submit  your  files  once. 
Please,  make  sure  you  upload  the  two  (2)  files  when  submitting  your 
evidence. 
Note: This  evidence  is  an  individual  activity.  Remember  to  check  the 
learning guide in order to know if you have done all the assigned activities, 
know how to develop them and deliver them correctly.

Criterios de evaluación
• Intercambia información de restaurantes haciendo uso de la estructura
y el vocabulario requeridos.

• Describe ocasiones especiales teniendo en cuenta el vocabulario

requeridos.