To Mr.

Jacob – Director
PREM PLAN GROUP
Launch your career in the world of hospitality

Alliance Institute Of
Hotel Management
 Alliance at a glance
 Founders of the Institute are the
professionals in the field of Management and
Hospitality . The Institute is at the prime
location in the city of Visakhapatnam which
is 2 km. away from Bus Complex and
Railway Station.

 It is supported by Hardcore group of

Hospitality & Management professionals with
hands on experience in some of the finest
Group of Hotels & Corporate Companies in
India & Abroad.
 RIGHT choice
for a bright CAREER…
 A professional organization for students in Hospitality
Management. Students are provided educational
opportunities to participate in regularly scheduled
seminars, informal outings, and local / regional / state /
national level competitions
 Students receive assistance with, part-time jobs project
work, assignments, course selection advice, alumni
relations information, industry networking and
recommendations for co-operative & paid internship,
placement work sites.
 Students enjoy informal social outings, participate in
community service projects, raise funds for calamity
relief and participate in blood donation camps to mention
few.
 Objective
 Provide hospitality management
students with a better understanding of
the industry by fostering and ongoing
enrichment through the use of
leadership strategies, resource
developments, related functions,
hands-on training, field visits and other
special events.
To mould every student to Compete / Comply with
the future requirements of the Industry,
with our Core values ....
Academic – Excellence
Discipline
Hardcore personality &
Professionalism
Where Learning is Fun!
Salient Features

Air conditioned class rooms

Wi-Fi Enabled Campus
Fully equipped Laboratory and Library
LCD Presentations
Business Seminars
Guest Lectures
Industrial Tours

We Emphasize

Attitude Development
Communication Skills
Discipline & Integrity
Personal Grooming
Hygiene & Sanitation
Time Management
Flexibility & Openness
Empathy & Tolerance
 Reasons to Join Alliance
 Founders of the institute are the Hotel Management Professionals
 A well-respected organization
 Good rapport with reputed organisations
 Special emphasis on personality development & communication skills
 Quality education at affordable fee structure
 Campus recruitment
 Evaluating through CES
 Proctor System
 University Recognition
You can also ignite the
spark for a career in
Hospitality Management
Activities
 Industrial Tours
 Industrial Visits
 Educational Tours
 Seminars & Work shops
 Management Development Programs
 Presentations
 Co-curricular Activities
 Cultural Activities
Activities
 COURSES OFFERED

Course Eligibility Duration

M. Sc./ MBA IN HOTEL MANAGEMENT , CATERING Degree 2 Year (4 Sem)
TECHNOLOGY & TOURISM

B. Sc. HOTEL MANAGEMENT , CATERING TECHNOLOGY & Inter 3 Year (6 Sem)

TOURISM

DIPLOMA IN HOTEL MANAGEMENT , CATERING Inter 1 Year (2 Sem)

TECHNOLOGY & TOURISM

* DIPLOMA IN HOTEL MANAGEMENT 10th 3 Year

* Certificate. COURSE IN HOTEL MANAGEMENT 10th 1 Year

* These courses offered directly by Alliance Institute of Hotel Management only.

FEE STRUCTURE FOR MBA / M.Sc. HOTEL MANAGEMENT
CATERING TECHNOLOGY & TOURISM
1st Year 2nd Year
SL no. Particulars
1st Sem 2nd Sem 3rd Sem 4th Sem
1. Admission Fee 1050 - - -
2. Tuition Fee 9000 9000 10500 10500

Training Food Fee/ Lab

3. 9000 9000 7000 7000
material Fee

Operational & other

4. 11000 10500 11750 12500
Institutional Fee

5. Terminal Exam Fee 500 500 500 500

6. IGNOU Examination fee 3000 - 3000 -

7. Students Activity Fee 800 - 800 -

8. Magazine Fee 500 - 500 -

9. Annual Examination Fee 2000 2000 2000 2000

Identity Card/ Badges

10. 200 - 200 -
etc

11. Locker Rent 500 - 500 -

Handouts, Internet,
12. 1000 - 1000 -
Doctor Facility

13. Caution Fee Refundable 2500 - - -

  TOTAL 41050 31000 37750 32500

 FEE STRUCTURE FOR B.Sc. HOTEL MANAGEMENT CATERING
TECHNOLOGY & TOURISM

1st Year 2nd Year 3rd Year

SL no. Particulars
1st Sem 2nd Sem 3rd Sem 4th Sem 5th Term 6th Term
1. Admission Fee 1050 - - - - -
2. Tuition Fee 9000 9000 10500 10500 7650 7650
Training Food Fee/ Lab
3. 9000 9000 7000 7000 7350 8350
material Fee
Operational & other
4. 11000 10500 11750 12500 10100 8900
Institutional Fee
5. Terminal Exam Fee 500 500 500 500 500 -

6. IGNOU Examination fee 3000 - 3000 - 3000 -

7. Students Activity Fee 800 - 800 - 800 -

8. Magazine Fee 500 - 500 - 500 -

9. Annual Examination Fee 2000 2000 2000 2000 - 2000

Identity Card/ Badges

10. 200 - 200 - 200 -
etc
11. Locker Rent 500 - 500 - 500 -
Handouts, Internet,
12. 1000 - 1000 - 1000 -
Doctor Facility

13. Caution Fee Refundable 2500 - - - - -

  TOTAL 41050 31000 37750 32500 31600 26900

FEE STRUCTURE FOR DIPLOMA IN HOTEL MANAGEMENT
CATERING TECHNOLOGY & TOURISM

1st Year
SL no. Particulars
1st Sem 2nd Sem
1. Admission Fee 1050 -
2. Tuition Fee 9000 9000

3. Training Food Fee/ Lab material Fee 9000 9000

4. Operational & other Institutional Fee 11000 10500

5. Terminal Exam Fee 500 500

6. IGNOU Examination fee 3000 -
7. Students Activity Fee 800 -
8. Magazine Fee 500 -

9. Annual Examination Fee 2000 2000

10. Identity Card/ Badges etc 200 -

11. Locker Rent 500 -
12. Handouts, Internet, Doctor Facility 1000 -
13. Caution Fee Refundable 2500 -
  TOTAL 41050 31000
 Hostel Fees

1st Year 2nd Year 3rd Year

SL no. Particulars
1st Sem 2nd Sem 3rd Sem 4th Sem 5th Term 6th Term
1. Caution Fee Refundable 3000 - - - - -
Hostel Charges
2. 3000 3000 3000 3000 - -
(Triple Seater)
Hostel Charges
3. - - - - 4500 4500
(Single Seater)
Electricity & Water
4. 2000 2000 2000 2000 2000 2000
Charges
5. Mess Charges 10000 10000 10000 10000 10000 10000
6. Lounge Fee 500 500 500 500 500 500
  TOTAL 18500 15500 15500 15500 17000 17000
Recognition / International Recognition
•New College Nottingham, U.K

•City College Norwich, U.K.

•Birmingham City University, U.K

•University College Birmingham, U.K

•The Courses have been accredited by

International Universities Accrediting
Association, California and USA

•B.Sc HMCTT / DHMCCT / M.Sc HMCTT and other

courses awarded by PTU-DEP Are approved by
U.G.C - AICTE - DEC , Joint Committee.

•PTU- A State Technical University is also a

member of AIU
 Career Opportunities in Hotel
Management
 For many people the thought of a career in hospitality, leisure and tourism brings up images of chefs, fitness instructors
and overseas reps .... and nothing else! Well of course, these are all careers that fall within these sectors, but there is so
much more to consider..... in fact much more, the hospitality industry alone employs 1 in every 10 people in the UK, that's
over 2.5 million people working in more than 30,000 establishments. Also, 1 in every 5 new jobs fall into this sector with
another 400,000 new jobs created by 2006 according to The British Hospitality Association. That's a lot of jobs !

 In the Indian context too the sector has witnessed booming growth in the past decade or two especially after the opening
of the economy. Besides India with its rich historical past and varied geographical locations like hill stations and beaches,
has always been very attractive tourist destination. Efforts by the government to promote India as a prime tourist
destination in the world is paying dividends.

People must eat and each year over 70 billion items of food are produced in the UK. Expenditure on food has continued
to increase with approximately 42 billions spent on food. Over 20% of the top 100 British companies are in food
manufacturing. Food and Drink manufacturers employ over half a million people and a recent manpower survey of
employment showed that 21% of employers anticipated increasing their workforce. Food retailing and wholesaling
employs nearly 900,000 people working in over 100,000 locations. Students should therefore be in no doubt that while
nothing is guaranteed a career in the food industry offers better opportunities for employment than practically any other
industry.

The employment opportunities in the hotel & tourism industry are Chefs & Cooks (All Cuisines), Restaurant Managers,
Captains & Stewards, Banquets, Housekeeping, Sales & Marketing, Front Office, Guest Relations, General Managers,
Heads of Departments, Finance & Accounts, Travel Related services, Hostesses, Maintenance & Engineering, Event
Managers etc.,
Training & Placement
 Our Training and placement cell is responsible for
conducting
 campus interviews by domestic and overseas
 organizations which is having tie-ups with the institute
and ensure that the deserving
 students are well placed in leading Hotels (in India &
Abroad).
 Besides that students will be absorbed into Call
Centers.
 Air lines, Cruises, G.R.E. in Banks, Hospitals, MNC's,
Event Managers etc., with better pay packages
Rapport with Hospitality Industry
 The Oberoi group of Hotels
 The Taj Group of Hotels
 The ITC Welcome Group of Hotels
 The Marriot Group of Hotels
 The Leela Group of Hotels
 The Park Group of Hotels
 The Pride Group of Hotels
 The Orchid Group of Hotels
 The Clarks Group of Hotels
 Hotel Jaypee Palace, Agra
 Hotel Hindustan International, Kolkota
 Hotel Sun n Sand, Pune
 The Hilton Group of Hotels
 Heritage Properties like Sariska Palace, Rajasthan
What else can the students
expect from Alliance?
 Visits to Restaurants and Hotels
 Visits to important tourist sites in and around Vizag
 Field excursions
 Internationally recognized courses
 Theoretical knowledge enhanced by practical training
 Curriculum tailored to the needs of the Hospitality Industry
 Core courses, plus customized choice of Certificate Programs
 Professional Faculty and Industry experts
 Small student/teacher ratio allowing a personal atmosphere
 Exciting mixture of students from various states of the country
 Teaching Hospitality in Vizag since 2003
 Strong Industry links
 Gain intercultural competence and insight
 Experience Vizag – Study in one of the most beautiful venues in India
 Excellent Accommodations With Hygienic & Nutritious Food
After M.D.P Week After a Day out
 Faculty
 The institute is supported by experienced,
dedicated faculties having 12 to 15 years of rich
experience in corporate and academic fields.
 Another attractive feature of Alliance is its
efforts to groom the soft skill of the students.
The soft skill along with yogic method of
training is helping the students in maintaining
the momentum to face the challenges of
competitive world.
Three Cheers...to
The Winning Team!!!
Achievement

The Alliance Institute of Hotel Management

has been awarded with a Gold Medal for 2010
by Punjab Technical University for its
outstanding performance among all colleges
under the university in the state
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