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DEGRADATION OF WOOD
Wood has three shortcomings that tend to limit its structural use:
(1) it is subject to deterioration by weathering and by attack of various organisms,
(2) it is combustible, and
(3) it is subject to swelling and shrinking.
During the service period of a timber structures should be monitored the following:
- swelling and shrinking occurrence;
- decay;
- insects attack;
- great deflections and joint loosening;
- high temperatures and fire behaviour;
- chemical and biological hazards.
Monitoring timber structures should be done especially in the first years of service.
During this period are recommended two annual checks:
In spring;
In autumn.
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DEGRADATION OF WOOD
Deterioration mechanisms
1. Fungi decay
Decay fungi have four basic requirements for growth that must be fulfilled
simultaneously:
- wood as a food source,
- oxygen (fungi are aerobic organism),
- water and
- appropriate temperatures.
In general, fungi do not affect wooden structures if the water content is lower
than 22%. Wood standards contain strict requirements for the water content
of construction. The most favourable temperature range for wood decay is
between 19 and 31 ºC (often 25 ºC is optimal).
Fungi survive freezing temperatures but die at temperatures exceeding 60
ºC.
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Fig.1 Fungi rot: white partial (a), white full (b), brown (c).
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2. Beetle attack
The wood-affecting beetles are insects capable of flying, that lay
their eggs in wood pores or cracks and have larvae that attack the
wood.
They are present throughout the Europe.
The most important beetles which affect the
seasoned (dried) wood are:
- the Death Watch Beetle (Xestobium rufovillosum)
- the Common furniture Beetle (Anobium punctatum)
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3. Bacterial attack
Bacteria degrade all wood in almost all environments. However, their
enzyme production is slow and therefore, they cause relatively little
damage in comparition to other “degraders”.
Bacteria are able to degrade preserved wood of highly durable
species in conditions of low oxygen concentrations.
4. Natural aging
A natural aging of timber is the process of irreversible changes in its
appearance and properties under the influence of long-term
operation under the influence of exterior factors like:
- UV radiation,
- air,
- temperatures variation,
- moisture changes,
- stress conditions.
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S: Natural durability sufficient, (S): Natural durability, in principle sufficient, but under
special service conditions, the wood must be preserved, (S)-(P): Natural durability
can be sufficient, but the choice of wood, the treatability of the wood by preservatives
and the application determine whether or not the wood should be preserved, (P):
Treatment is applied, but under some service conditions, the natural durability can
be sufficient, P: Treatment is required.
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Where: tp – thickness of wood and wood-based panels, a – width or depth of the cross-
section, ρk – is the characteristic density of solid timber.
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Timber preservation
Finishing treatments
2. Water-borne preservatives
The most common are based on copper, chromate
and arsenic (CCA) compounds, or copper-
chromium and copper-chromium-boron.
Suitable for outdoor and indoor applications.
Impregnation treatments
2 Impregnation treatments
- In order to ascertain the presence of the insects larvae, apart from direct
observation, there are existing special listening apparatus;
- The infested roof or loft space should be cleaned and sealed before
carrying on a treatment with overheated air.
- Hot air (temperatures between 60C…80C) is blown into the infested loft
space.
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- Modul în care acţionează aerul supraîncălzit în incintele din lemn
supuse tratamentului este prezentat în figură: