Professional Documents
Culture Documents
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Van Neer, W. et. al. 2014. More evidence for cat taming at the Predynastic
elite cemetery of Hierakonpolis (Upper Egypt). Journal of Archaeological
Science 45: 103 – 111.
Carannante, A. et al. 2014. Oysters, Pheasants and Fine Foods. High Class
Products in Alife (Campania, Italy) during and after the Roman Empire. In
Archaeomalacology: Shells in the Archaeological Record (eds. K. Szabó, C.
Dupont, V.Dimitrijević, L. G.Gastélum, S.Gulyás&N. Serrand). Oxford:
Archaeopress, 181 – 194.
Thomas, R. and Lacock, M. 2000. Food for the Dogs? The Consumption of
Horseflesh at Dudley Castle in the Eighteenth Century. Environmental
Archaeology 5: 83 – 91.