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B.REKHA
INTRODUCTION
Nitrates and nitrites are of nitrogen ions combined
with oxygen ions (NO3 and NO2).
They are naturally anions tends to combine with
cations.
Nitrates and nitrites are easily soluble in water and
can mobile to environment.
They are found in soil, water and food materials.
SOURCES
Fertilizers
Livestock and poultry farm-they produce millions of
tones of manure each year.
Decaying plants ant animal residues.
Nitrate-nitrogen (NO3-N) in groundwater may result
from point sources such as sewage disposal systems
and livestock facilities.
Potential Health Effects
The primary health hazard from drinking water with
nitrate-nitrogen occurs when nitrate is transformed to
nitrite in the digestive system.
. The nitrite oxidizes iron in the hemoglobin of the
red blood cells to form methemoglobin, which lacks
the oxygen-carrying ability of hemoglobin.
The nitrite oxidizes iron in the hemoglobin of the red
blood cells to form methemoglobin, which lacks the
oxygen-carrying ability of hemoglobin.
CONT…
Young ones and pregnant women are highly
susceptible.
in infants the enzyme systems for reducing
methemoglobin to oxyhemoglobin are incompletely
developed .
his also may happen in older individuals who have
genetically impaired enzyme systems for metabolizing
methemoglobin.
PUBLIC HEALTH IMPORTANCE
The Environmental Protection Agency (EPA) has
since adopted the 10 mg/L standard as the
maximum contaminant level (MCL) for nitrate-
nitrogen and 1 mg/L for nitrite-nitrogen for
regulated public water systems.
Bacteriological contamination in water may
contribute to an individual's susceptibility to the
presence of nitrate.
All drinking water sources also should be tested for b
acteriological contamination, particularly if the nitrat
e-nitrogen level exceeds the 10 mg/L standard
.
Indications of Nitrate