Professional Documents
Culture Documents
tenth edition
Chapter 4
Job Analysis
2005 Prentice Hall Inc. All rights reserved. PowerPoint Presentation by Charlie Cook The University of West Alabama
Job description
A list of a job s duties, responsibilities, reporting relationships, working conditions, and supervisory responsibilities one product of a job analysis.
Job specifications
A list of a job s human requirements, that is, the requisite education, skills, personality, and so on another product of a job analysis.
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Figure 41
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Decide how youll use the information.(write, compare, redefine, start new) Review relevant background information.(org charts, process job flow, etc) Select representative positions.(sample) Actually analyze the job.(# of EE, wk condt) Verify the job analysis information.(w/ EE) Develop a job description and job specification.(s/b 2 separate documents)
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Process chart
A work flow chart that shows the flow of inputs to and outputs from a particular job.
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Figure 42
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Interview formats
Structured (Checklist) Unstructured
Advantages
Quick, direct way to find overlooked information.
Disadvantages
Distorted information
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TYPICAL QUESTIONS
What is the job being performed What are the major duties of the job What other locations do you work in What are the education, skills, certification/ licensing requirements What activities do you participate What are the jobs responsibilities/ duties What are the basic accountabilities/ performance stds What are your responsibilities What are your working conditions What are the jobs physical, emotional or mental demands What are the health and safety conditions
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Interview Guidelines
The job analyst and supervisor should work together to identify the workers who know the job best. Quickly establish rapport with the interviewee. Follow a structured guide or checklist, one that lists open-ended questions and provides space for answers. Ask the worker to list his or her duties in order of importance and frequency of occurrence. After completing the interview, review and verify the data.
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Advantages
Quick and efficient way to gather information from large numbers of employees
Disadvantages
Expense and time consumed in preparing and testing the questionnaire
Questionnaire formats
Structured checklists Opened-ended questions
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Advantages
Provides first-hand information Reduces distortion of information
Disadvantages
Time consuming Difficulty in capturing entire job cycle Of little use if job involves a high level of mental activity.
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Advantages
Produces a more complete picture of the job Employee participation
Disadvantages
Distortion of information Depends upon employees to accurately recall their activities
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Figure 46
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Figure 47a
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Figure 47b
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Job summary
Describes the general nature of the job Lists the major functions or activities (be specific; not other duties )
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Note: Within these major groups are 96 minor groups, 449 broad occupations, and 821 detailed occupations.
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Job enrichment
Redesigning jobs in a way that increases the opportunities for the worker to experience feelings of responsibility, achievement, growth, and recognition.
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External factors leading to dejobbing. Rapid product and technological change Global competition Deregulation, Political instability, Demographic changes Rise of a service economy.
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Measuring performance
Measurable skills, knowledge, and competencies are the heart of any company s performance management process.
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Performance Management
Performance management
Managing all elements of the organizational process that affect how well employees perform.
Types of competencies
General competencies
reading, writing, and mathematical reasoning.
Leadership competencies
Leadership: visionary, strategic, alignment, communicates, motivates/ inspires, develops people.
Technical competencies
specific technical competencies required for specific types of jobs and/or occupations.
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Figure 410
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Note: *(An abbreviated example showing selected HR practices and outcomes aimed at implementing the competitive strategy, To use superior guest services to differentiate the Hotel Paris properties and thus increase the length of stays and the return rate of guests and thus boost revenues and profitability)
Figure 411
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Note: The light blue boxes indicate the minimum level of skill required for the job.
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