Professional Documents
Culture Documents
erosion Key Words feedlots fertilizer food security A horizon genetic engineering agriculture genetically modified aquaculture (GM) organisms B horizon green revolution bedrock gully erosion biocontrol horizon biological control humus biotechnology industrialized C horizon agriculture conservation tillage inorganic fertilizers contour farming conventional irrigation integrated pest management (IPM) crop rotation irrigation croplands leaching deposition low input agriculture desertification monoculture drip irrigation no-till agriculture Dust Bowl O horizon E horizon
organic agriculture organic fertilizers overgrazing parent material pesticides pollination precautionary principle R horizon rangelands rill erosion traditional agriculture salinization transgenic seed banks waterlogged sheet erosion weathering shelterbelts soil soil profile splash erosion strip cropping sustainable agriculture terracing topsoil
Objectives
Soil science fundamentals Soil erosion and degradation Soil conservation policies Pest management and pollination Genetically modified food and preserving crop diversity Feedlot agriculture and Aquaculture Organic agriculture
Southern Brazils farmers were suffering falling yields, erosion, and pollution from agrichemicals. They turned to no-till farming, which bypasses plowing. Erosion was reduced, soils were enhanced, and yields rose greatly. No-till methods are spreading worldwide.
Agriculture today
We have converted 38% of Earths surface for agriculture, the practice of cultivating soil, producing crops, and raising livestock for human use and consumption.
Croplands (for growing plant crops) and rangelands (for grazing animal livestock) depend on healthy soil.
Natural Capital
Croplands
Croplands
Ecological Services Ecological Services
Help maintain water flow and Helpinfiltration water soil maintain
flow and soil infiltration Provide partial erosion protection Provide partial erosion protection Can build soil organic matter Store atmospheric carbon
Can build soil organic matter
Jobs
Soil as a system
Parent material, such as bedrock, is weathered to begin process of soil formation. Parent material = the base geological material in a location Bedrock = the continuous mass of solid rock that makes up Earths crust Weathering = processes that break down rocks
Figure 8.1a
Most soil degradation is caused by: livestock overgrazing deforestation cropland agriculture.
Figure 8.2
Components of soil
Soil is a complex mixture of organic and inorganic components and living organisms.
Humus
Dark, crumbly mass of undifferentiated material made up of complex organic compounds Soils with high humus content hold moisture better and are more productive for plant life.
Soil profile
Consists of layers called horizons. Simplest: A = topsoil B = subsoil C = parent material But most have O, A, E, B, C, and R
Figure 8.8
Soil profile
O Horizon: Organic or litter layer A Horizon: Topsoil. Mostly inorganic minerals with some organic material and humus mixed in. Crucial for plant growth E Horizon: Eluviation horizon; loss of minerals by leaching, a process whereby solid materials are dissolved and transported away B Horizon: Subsoil. Zone of accumulation or deposition of leached minerals and organic acids from above C Horizon: Slightly altered parent material R Horizon: Bedrock
Soil characterization
Soil can be characterized by color and several other traits: Texture (percentage sand, silt, clay) Structure Porosity Cation exchange capacity pH Parent Material Infiltration rate Nutrient concentrations Best for plant growth is loam, an even mix of sand, silt and clay.
Sand dunes around Moses Lake are all that are left of the wind erosion in that area. The smaller particles, silt and clay were blown eastward toward the Palouse. The deposition of the silt and clay particles led to the formation of the Palouse Hills. The Palouse Hills are a wind/water erosional surface.
Erosion
Commonly caused by: Overcultivating, too much plowing, poor planning Overgrazing rangeland with livestock Deforestation, especially on slopes
Rill erosion
Sheet erosion
Gully erosion
Figure 8.11
Over 19 billion ha (47 billion acres) suffer from erosion or other soil degradation. Mississippi Riverto thin to plow to thick to drink (Sam Clemens)
Desertification
A loss of more than 10% productivity due to: Erosion Soil compaction Forest removal Overgrazing Drought Salinization Climate change Depletion of water resources etc. When severe, there is expansion of desert areas, or creation of new ones, e.g., the Middle East, formerly, Fertile Crescent.
Kansas
Texas
MEXICO
Causes
Overgrazing Deforestation Erosion Salinization Soil compaction Natural climate change
Consequences
Worsening drought Famine Economic losses Lower living standards Environmental refugees
Soil conservation
As a result of the Dust Bowl, the U.S. Soil Conservation Act of 1935 and the Soil Conservation Service (SCS) were created. SCS: Local agents in conservation districts worked with farmers to disseminate scientific knowledge and help them conserve their soil.
Several farming strategies to prevent soil degradation: Crop rotation Contour farming Intercropping Terracing Shelterbelts Conservation tillage
Crop rotation
Alternating the crop planted (e.g., between corn and soybeans) can restore nutrients to soil and fight pests and disease.
Figure 8.16a
Contour farming
Planting along contour lines of slopes helps reduce erosion on hillsides.
Figure 8.16b
Intercropping
Mixing crops such as in strip cropping can provide nutrients and reduce erosion.
Figure 8.16c
Terracing
Cutting stairsteps or terraces is the only way to farm extremely steep hillsides without causing massive erosion. It is labor-intensive to create, but has been a mainstay for centuries in the Himalayas and the Andes.
Figure 8.16d
Shelterbelts
Rows of fast-growing trees around crop plantings provide windbreaks, reducing erosion by wind.
Figure 8.16e
Conservation tillage
No-till and reduced-tillage farming leaves old crop residue on the ground instead of plowing it into soil. This covers the soil, keeping it in place. Here, corn grows up out of a cover crop.
Figure 8.16f
Conservation tillage
Conservation tillage is not a panacea for all crops everywhere. It often requires more chemical herbicides (because weeds are not plowed under). It often requires more fertilizer (because other plants compete with crops for nutrients). But legume cover crops can keep weeds at bay while nourishing soil, and green manures can be used as organic fertilizers.
Disadvantages
Can increase herbicide use for some crops
Irrigation
The artificial provision of water to support agriculture 70% of all freshwater used by humans is used for irrigation. Irrigated land globally covers more area than all of Mexico and Central America combined. Irrigation has boosted productivity in many places but too much can cause problems.
Overirrigation can raise the water table high enough to suffocate plant roots with waterlogging. Salinization (buildup of salts in surface soil layers) is a more widespread problem. Evaporation in arid areas draws water up through the soil, bringing salts with it. Irrigation causes repeated evaporation, bringing more salts up.
Improved irrigation
In conventional irrigation, only 40% of the water reaches plants. Efficient drip irrigation targeted to plants conserves water, saves money, and reduces problems like salinization.
Figure 8.17
Reduce irrigation
Fertilizers
Supply nutrients to crops Inorganic fertilizers = mined or synthetically manufactured mineral supplements Organic fertilizers = animal manure, crop residues, compost, etc.
Figure 8.18
Figure 8.19b
Trade-Offs
Inorganic Commercial Fertilizers Advantages Easy to transport Disadvantages Do not add humus to soil Reduce organic matter in soil Reduce ability of soil to hold water Lower oxygen content of soil Require large amounts of energy to produce, transport, and apply Release the greenhouse gas nitrous oxide (N2O) Without commercial inorganic fertilizers, world food output could drop by 40% Runoff can overfertilize nearby lakes and kill fish
Easy to store
Easy to apply
Inexpensive to produce
Overgrazing
When livestock eat too much plant cover on rangelands, impeding plant regrowth The contrast between ungrazed and overgrazed land on either side of a fenceline can be striking.
Figure 8.22
Overgrazing
Figure 9.1
However, the world still has 800 million hungry people, largely due to inadequate distribution. And considering soil degradation, can we count on food production continuing to rise? Global food security is a goal of scientists and policymakers worldwide.
Nutrition
Undernourishment = too few calories (especially developing world) Overnutrition = too many calories (especially developed world) Malnutrition = lack of nutritional requirements (causes numerous diseases, esp. in developing world)
Figure 9.2
An intensification of industrialization of agriculture, which has produced large yield increases since 1950 Increased yield per unit of land farmed Begun in U.S. and other developed nations; exported to developing nations like India and those in Africa are more productive for plant life.
Transgenic contamination?
UC Berkeley researchers Ignacio Chapela (L) and David Quist (R) ignited controversy by claiming contamination of Mexican maize. They later admitted some flaws in their methods, but debate continued, revealing the personal and political pressures of highstakes scientific research.
From The Science behind the Stories
Monocultures
Intensified agriculture meant monocultures, vast spreads of a single crop. This is economically efficient, but increases risk of catastrophic failure (all eggs in one basket).
Figure 9.4a
Crop diversity
90% of all human food now comes from only 15 crop species and 8 livestock species.
Biodiversity Loss
Loss and degradation of habitat from clearing grasslands and forests and draining wetland Fish kills from pesticide runoff Killing of wild predators to protect livestock Loss of genetic diversity from replacing thousands of wild crop strains with a few monoculture strains Erosion Loss of fertility Salinization Waterlogging Desertification
Soil
Air Pollution
Greenhouse gas emissions from fossil Fuel issue Other air pollutants from fossil fuel use Pollution from pesticide sprays
Water waste Aquifer depletion
Water
Surface and groundwater pollution from pesticides and fertilizers
Increased runoff and Overfertilization of lakes flooding from land cleared and slow-moving rivers to grow crops from runoff of nitrates and phosphates from Sediment pollution from fertilizers, livestock erosion wastes, and food processing wastes Fish kills from pesticide runoff
Human Health
Nitrates in drinking water Pesticide residues in drinking water, food, and air Contamination of drinking and swimming water with disease organisms from livestock wastes Bacterial contamination of meat
1,500
1,000
500
0 1950
1960
1970
1980 Year
1990
2000
2010
In 1983, the amount of grain produced per capita leveled off and began to decline.
Figure 8.3
Pest management
Terms pest and weed have no scientific or objective definitions. Any organism that does something we humans dont like gets called a pest or a weed. The organisms are simply trying to survive and reproduce and a monoculture is an irresistible smorgasbord of food for them.
Chemical pesticides
Synthetic poisons that target organisms judged to be pests
Pesticide use
Pesticide use is still rising sharply across the world, although growth has slowed in the U.S. 1 billion kg (2 billion lbs.) of pesticides are applied each year in the U.S.
Figure 9.5
Pesticides gradually become less effective, because pests evolve resistance to them. Those few pests that survive pesticide applications because they happen to be genetically immune will be the ones that reproduce and pass on their genes to the next generation. This is evolution by natural selection, and it threatens our very food supply.
2. Pesticide applied
Figure 9.6
Biological control
Synthetic chemicals can pollute and be health hazards. Biological control (biocontrol) avoids this. Biocontol entails battling pests and weeds with other organisms that are natural enemies of those pests and weeds. (The enemy of my enemy is my friend.)
Biological control
Biocontrol has had success stories. Bacillus thuringiensis (Bt) = soil bacterium that kills many insects. In many cases, seemingly safe and effective.
Cactus moth, Cactoblastis cactorum (above), was used to wipe out invasive prickly pear cactus in Australia.
Figure 9.7
Cactus moths brought to the Caribbean jumped to Florida, are eating native cacti, and spreading. Wasps and flies brought to Hawaii to control crop pests are parasitizing native caterpillars in wilderness areas.
Pollination
Process of plant reproduction: male pollen meets female sex cells In many plants, animals transfer pollen to pollinate female plants, in mutualistic interaction to obtain nectar or pollen.
Figure 9.9
Manipulating and engineering genetic material in the lab may represent the best hope for increasing agricultural production further without destroying more natural lands. But many people remain uneasy about genetically engineering crop plants and other organisms.
Genes moved between organisms are transgenes, and the organisms are transgenic. These efforts are one type of biotechnology, the material application of biological science to create products derived from organisms.
Some GM foods
Golden rice: Enriched with vitamin A. But too much hype?
Some GM foods
Bt sunflowers: Insect resistant. But could hybridize with wild relatives to create superweeds?
StarLink corn: Bt corn variety. Genes spread to non-GM corn; pulled from market.
Roundup-Ready crops: Resistant to Monsantos herbicide. But encourages more herbicide use?
Terminator seeds: Plants kill their own seeds. Farmers forced to buy seeds each year.
Figure 9.12
Prevalence of GM foods
Although many early GM crops ran into bad publicity or other problems, biotechnology is already transforming the U.S. food supply. Two-thirds of U.S. soybeans, corn, and cotton are now genetically modified strains.
Prevalence of GM foods
Nearly 6 million farmers in 16 nations plant GM crops. But most are grown by 4 nations. The U.S. grows 66% of the worlds GM crops. number of plantings have grown >10%/year
Figure 9.13
Relations over agricultural trade have been uneasy, and it remains to be seen whether Europe will accept more GM foods from the U.S.
Trade-Offs
Genetically Modified Food and Crops Projected Advantages Need less fertilizer Need less water More resistant to insects, plant disease, frost, and drought Faster growth New allergens in food Can grow in slightly salty soils Less spoilage Better flavor Less use of conventional pesticides Tolerate higher levels of pesticide use Higher yields Lower nutrition Increased evolution of Pesticide-resistant Insects and plant disease Creation of herbicideResistant weeds Harm beneficial insects Lower genetic diversity Projected Disadvantages Irreversible and unpredictable genetic and ecological effects Harmful toxins in food From possible plant cell Mutations
Ignacio Chapela
We should expect fundamental alterations in ecosystems with the release of transgenic crops We are experiencing a global experiment without controls.
From Viewpoints
Native cultivars of crops are important to preserve, in case we need their genes to overcome future pests or pathogens.
Diversity of cultivars has been rapidly disappearing from all crops throughout the world.
Figure 9.14
Consumption of meat has risen faster than population over the past several decades.
Figure 9.15
Feedlot agriculture
Increased meat consumption has led to animals being raised in feedlots (factory farms), huge pens that deliver energyrich food to animals housed at extremely high densities.
Figure 9.16
Immense amount of waste produced, polluting air and water nearby Intense usage of chemicals (antibiotics, steroids, hormones), some of which persist in environment However, if all these animals were grazing on rangeland, how much more natural land would be converted for agriculture?
Energy is lost at each trophic level. When we eat meat from a cow fed on grain, most of the grains energy has already been spent on the cows metabolism. Eating meat is therefore very energy inefficient.
Some animal food products can be produced with less input of grain feed than others.
Figure 9.17
Some animal food products can be produced with less input of land and water than others.
Figure 9.18
Aquaculture
The raising of aquatic organisms for food in controlled environments Provides 1/3 of worlds fish for consumption 220 species being farmed The fastest growing type of food production
Aquaculture
Fish make up half of aquacultural production. Molluscs and plants each make up nearly 1/4.
Figure 9.19
Benefits of aquaculture
Provides reliable protein source for people, increases food security Can be small-scale, local, and sustainable Reduces fishing pressure on wild stocks, and eliminates bycatch Uses fewer fossil fuels than fishing Can be very energy efficient
Density of animals leads to disease, antibiotic use, risks to food security. It can generate large amounts of waste. Often animals are fed grain, which is not energy efficient. Sometimes animals are fed fish meal from wild-caught fish. Farmed animals may escape into the wild and interbreed with, compete with, or spread disease to wild animals.
Transgenic salmon (top) can compete with or spread disease to wild salmon (bottom) when they escape from fish farms.
Figure 9.20
Trade-Offs Aquaculture
Advantages Highly efficient High yield in small volume of water Increased yields through crossbreeding and genetic engineering Can reduce overharvesting of conventional fisheries Little use of fuel Profit not tied to price of oil High profits Tanks too contaminated to use after about 5 years Disadvantages Large inputs of land, feed, And water needed Produces large and concentrated outputs of waste Destroys mangrove forests Increased grain production needed to feed some species Fish can be killed by pesticide runoff from nearby cropland Dense populations vulnerable to disease
Sustainable agriculture
Agriculture that can practiced the same way far into the future Does not deplete soils faster than they form Does not reduce healthy soil, clean water, and genetic diversity essential for long-term crop and livestock production Low-input agriculture = small amounts of pesticides, fertilizers, water, growth hormones, fossil fuel energy, etc. Organic agriculture = no synthetic chemicals used. Instead, biocontrol, composting, etc.
Organic farming
Small percent of market, but is growing fast 1% of U.S. market, but growing 20%/yr 35% of European market, but growing 30%/yr Organic produce: Advantages for consumers: healthier; environmentally better Disadvantages for consumers: less uniform and appealinglooking; more expensive
Conclusions: Challenges
Chemical pesticides pollute, and kill pollinators, and pests evolve resistance. GM crops show promise for social and environmental benefits, but questions linger about their impacts. Much of the worlds crop diversity has vanished. Feedlot agriculture and aquaculture pose benefits and harm for the environment and human health.
Conclusions: Challenges
Organic farming remains a small portion of agriculture. Human population continues to grow, requiring more food production. Soil erosion is a problem worldwide. Salinization, waterlogging, and other soil degradation problems are leading to desertification. Grazing and logging, as well as cropland agriculture, contribute to soil degradation.
Conclusions: Solutions
Biocontrol and IPM offer alternatives to pesticides. Further research and experience with GM crops may eventually resolve questions about impacts, and allow us to maximize benefits while minimizing harm. More funding for seed banks can rebuild crop diversity. Ways are being developed to make feedlot agriculture and aquaculture safer and cleaner.
Conclusions: Solutions
Organic farming is popular and growing fast. Green revolution advances have kept up with food demand so far. Improved distribution and slowed population growth would help further. Farming strategies like no-till farming, contour farming, terracing, etc., help control erosion. Government laws, and government extension agents working with farmers, have helped improve farming practices and control soil degradation. Better grazing and logging practices exist that have far less impact on soils.
Decrease
Soil erosion Soil salinization Aquifer depletion Overgrazing Overfishing
Waste les food Reduce or eliminate meat consumption Feed pets balanced grain foods instead of meat Use organic farming to grow some of your food Buy organic food Compost your food wastes
QUESTION: Review
Integrated pest management may involve all of the following EXCEPT ?
a. Close population monitoring b. Biocontrol c. Exclusive reliance on pesticides d. Habitat modification e. Transgenic crops
QUESTION: Review
What do seed banks do?
a. Lend money to farmers to buy seeds b. Pay farmers to store seeds c. Buy seeds from farmers d. Store seeds to maintain genetic diversity e. None of the above
QUESTION: Review
Which is NOT a benefit of aquaculture?
a. Provides a reliable protein source b. Reduces pressure on natural fisheries c. Produces no waste d. Uses fewer fossil fuels than commercial fishing e. All of the above are benefits
a. 2 kg of protein from milk b. Protein from 50 chickens c. 750 kg of protein from beef d. 15 eggs
Figure 9.18b
QUESTION: Viewpoints
Should we encourage the continued development of GM foods? a. Yes; they will bring many health, social, and environmental benefits. b. No, we should adopt the precautionary principle, and not introduce novel things until we know they are safe. c. Yes, but we should proceed cautiously, and consider each new crop separately.
QUESTION: Review
Which statement is NOT correct?
a. Soil consists of disintegrated rock, organic matter, nutrients, and microorganisms. b. Healthy soil is vital for agriculture. c. Soil is somewhat renewable. d. Soil is lifeless dirt. e. Much of the worlds soil has been degraded.
QUESTION: Review
a. Is often called the zone of accumulation. b. Is often called topsoil. c. Contains mostly organic matter. d. Is the lowest horizon, deepest underground.
QUESTION: Review
Erosion occurs through ?
a. Deforestation. b. Excessive plowing. c. Overgrazing rangelands. d. Two of the above. e. All of the above.
QUESTION: Review
Drip irrigation differs from conventional irrigation in that ?
a. It is much less efficient. b. It can cause salinization. c. Water is precisely targeted to plants. d. About 40% is wasted.
a. Risen steadily b. Fallen sharply c. Increased since 1983 d. Decreased since 1983
Figure 8.3