VSV TRONG S N XU T R U VANG

1.

L ch s v cng ngh s n xu t r

u vang (RV)

Gi ng nho dng trong s n xu t RV ph n l n c ngu n g c t chu u (Vitis vinifera)

Vitis vinifera
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 V i vang tr ng , nho c nghi n v d ch c tch kh i v tr c khi LM. Vang c LM cng v . Ch t mu (anthocyanin) v 1 s ch t khc t v qu c chi t tch trong qu trnh LM v t o ra mu cng h ng v c tr ng c a V .
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 Vang h ng c mu h ng nh t c lm t nho theo cng ngh LM r u vang tr ng (khng LM cng v ). L ng ch t mu c chi t ra trong qu trnh p qu ch lm h ng r u, t c l t h n nhi u so v i khi LM cng v

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Lo i cu ng v p

VANG Ln men

Lo i b v , cu ng Tng tr Lo i c n ng chai

Lo i cu ng v nghi n p

VANG TR NG Tch v v cu ng Ln men Tng tr

Lo i c n

ng chai

Su cng o n chnh trong s n xu t RV v nh ng thi t b

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ng ng

VANG TR NG NHO

VANG NHO LO I CU NG V P NGM D CH V V

SO2

LO I CU NG V P NGM V L NG (TY CH N) P LN MEN D CH

SO2

N M MEN
LN MEN D CH V V P CHUY N SANG THNG LN MEN MALOLACTIC (N U C N THI T) TNG TR (TRONG THNG S I N U C N) N NH - LM TRONG L C

N M MEN

S CNG NGH LN MEN R U VANG

NG CHAI THNH PH M
6

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M T VI V

N NHO T I PHP

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Thu ho ch nho
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Nghi n nho (Crush)

Dng chn

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Nghi n nho (Crush)

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Nghi n nho (Crush)

Dng my nghi n (crusher)

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M t b ng t i dn tr i nho gip phn lo i / lo i b nh ng thnh ph n khng mong mu n. Nho c phn lo i r i xu ng m t dy ai v phn ph i t i my lo i cu ng (destemmer).
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Nho sau khi nghi n

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 My p hi n i s d ng cc ti c th b m h i v x h i nhi u l n, m i l n v y n p nh nho d ch chi t c th ch y xu ng khay pha d i

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NHO CHU N B

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D ch nho ang ln men

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M t vi gi ng kh i

ng

Saccharomyces cerevisiae

Saccharomyces bayanus
22

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Ln men
Thng ln men b ng thp khng g (inox) c g n thi t b i u ch nh nhi t thch h p

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Once the grapes in the hollow have been pressed till no man can press further, the wooden slats are removed to reveal the grape cake: basically the skins, seeds and stems. We cut this off the machine and it becomes compost for the garden. No, the future tomatoes will not be purple.

M t thng p Marzola dung l gc c a phng ln men. M t

ng 5 t n

t thu n ti n trong m t
28

p (press)

Thi t b p c tay quay

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v n hnh
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My p

Thi t b dng p nho c th lm b ng g hay thp khng g , c th c 1 hay 2 tay quay

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Once the grapes in the hollow have been pressed till no man can press further, the wooden slats are removed to reveal the grape cake: basically the skins, seeds and stems. We cut this off the machine and it becomes compost for the garden. No, the future tomatoes will not be purple.

Thng ln men b ng g s i
Tuy m t th i gian lu h n (kho ng 6 tu n) nh ng gp ph n t o nn h ng v v gi tr c a r u vang.

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Lm chn r

u (aging)

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L c (Clarification)
=> Lo i b c n b r u

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ng chai (Bottling)

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Nt b n s d ng trong ng chai

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Thnh ph m

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TI LI U THAM KH O
1. Cng ngh sinh h c, t p 5 : Cng ngh vi sinh v mi tr ng Ph m V n TV Nguyn Thnh-NXBGD2006 2. N m men cng nghi p L ng c Ph m NXB Khoa h c v k thu t. 3. Bi gi ng Cng ngh s n xu t n c gi i kht ln men v khng ln men Lm Thanh Hi n, khoa Cng ngh th c ph m, tr ng i h c Nng Lm TP. H Ch Minh. 4. Cng ngh vi sinh: Vi sinh v t h c cng nghi p - Nguy n c L ng NXB H Qu c Gia TP. H Ch Minh
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http://en.wikipedia.org/wiki/ http://www.practicalwinery.com/janfeb01p21.htm http://www.beerbrewer.co.uk/wines/ http://www.bloodwood.com.au/winemak.htm#making http://www.fine-wine-guide.com/equipment-for-winemaking-2.php http://www.galenfrysinger.com/marsala_sicily.htm http://www.wineweekly.com/

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