Professional Documents
Culture Documents
They are classified into three groups Major mineral or macro mineral
Minor minerals
Trace minerals
Maintain acid-base balance. Control water balance activity. Form part of molecules of hormones and enzyme.
muscle.
Excess fibre decreases absorption of Ca. Oxalic acid form insoluble Ca which is excreted. lactose increases C a absorption. High protein increases absorption. Faulty absorption of fat & fatty acid ,which are excreted.
Milk and milk product. Small dried fish, nuts oilseeds. Betel leaf with slaked lime. Ragi, green leafy vegetable, cabbage, carrot.
Osteoporosis tetany
Nuts
Carrot
fish
Body contain 3-5% gm of iron. Essential parts of oxidative enzymes. Carrying O2 to the lungs.
Helps in specific brain function. Facilitate complete oxidation of carbohydrate, protein and fat.
aa
Liver Organ meat Egg yolk Whole grain Legumes Peaches Apricot Garden cress seeds
Anemia in all vulnerable age groups Hemoglobin level may be low as 5-9g
Major part of the body. Helps in electrolyte balance in body fluid. Required in muscle contraction and nerve transmission.
Milk
Egg white
Meat
Poultry
Bengal gram dal Knolkhol beetroot
Kidney damage
Maintain electrolyte balance & body fluid. Regulates acid-base balance. Helps in transmitting nerve impulses Helps in contraction of muscle tissue.
Whole grains
Pulses
Flesh food
1% remain in the body fluid. Located surface area of bone & other in tissue. Helps in the energy metabolism. Support in protein energy metabolism & recycle. Hold calcium in teeth and bone.
fish