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General Chemistry

Principles and Modern Applications Petrucci Harwood Herring 8th Edition

Chapter 1: MatterIts Properties and Measurement


Philip Dutton University of Windsor, Canada Prentice-Hall 2002

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General Chemistry: Chapter 1

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Contents
Physical properties and states of matter Systme International Units Uncertainty and significant figures Dimensional analysis

http://cwx.prenhall.com/petrucci/chapter1/deluxe.html

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General Chemistry: Chapter 1

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Properties of Matter

tter:

Occupies space, has mass and inertia

mposition: Parts or components ex. H2O, 11.9% H and 88.81% O Distinguishing features physical and chemical properties

perties:

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General Chemistry: Chapter 1

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States of Matter

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General Chemistry: Chapter 1

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1_15

Classification of Matter
Matter (materials)

Physical processes Substances Mixtures

Chemical Elements reactions Compounds

Homogeneous mixtures (solutions)

Heterogeneous mixtures

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General Chemistry: Chapter 1

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Separations

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General Chemistry: Chapter 1

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Separating Mixtures
Chromatography Chromatography
1_17

mixture

Substances to be separated dissolved in liquid

Pure liquid

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General Chemistry: Chapter 1

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Significant Figures
Count from left from first non-zero digit. Number 6.29 g 0.00348 g 9.0 1.0 10-8 100 eggs 100 g = 3.14159
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Adding and subtracting.

Use the number of decimal Significant places in the number with the Figures fewest decimal places. 3 3 1.14 2 0.6 2 11.676 infinite 13.416 13.4 bad notation various
General Chemistry: Chapter 1 Prentice-Hall 2002

Significant figures
Multiplying and dividing. Use the fewest significant figures. Rounding Off 3rd digit is increased if 4th digit 5 Report to 3 significant .figures.

0.01208 0.236 = 0.512 = 5.12 10-3


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10.235 12.4590 19.75 15.651


General Chemistry: Chapter 1

10.2 12.5 19.8 15.7


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Units
S.I. Units Length Mass Time Quantity metre, m Kilogram, kg second, s Mole, 6.0221023 mol-1 Other Common Units Length Volume Energy Pressure 1 Atm = 1.064 x 102 kPa 1 Atm = 760 mm Hg Derived Quantities Force Pressure Eenergy Newton, kg m s-2 Pascal, kg m-1 s-2 Joule, kg m2 s-2 Angstrom, , 10-8 cm Litre, L, 10-3 m3 Calorie, cal, 4.184 J

Temperature Kelvin, K

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General Chemistry: Chapter 1

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General Chemistry: Chapter 1

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Temperature

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General Chemistry: Chapter 1

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Relative Temperatures

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General Chemistry: Chapter 1

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Volume

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General Chemistry: Chapter 1

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Density

= m/V m=V g/mL


Mass and volume are extensive properties Density is an intensive property
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V=m/

Conversion
What is the mass of a cube of osmium that is 1.25 inches on each side? Have volume, need density = 22.48g/cm3

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General Chemistry: Chapter 1

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Wrong units

The Gimli Glider, Q86, p30


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Uncertainties
Systematic errors.
Thermometer constantly 2C too low.

Random errors
Limitation in reading a scale.

Precision
Reproducibility of a measurement.

Accuracy
How close to the real value.

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General Chemistry: Chapter 1

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End of Chapter Questions

1, 3, 5, 12, 14, 17, 18, 20, 30, 41, 49, 50, 61, 72, 74, 79

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General Chemistry: Chapter 1

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